What you'll learn
- 🍞 Explore the timeless art of baking with traditional sourdough flavors.
- 🥞 Master the skill of cooking delicious flapjacks and buttery pancakes.
- 🍞 Create a perfectly fluffy, moist sourdough cornbread.
- 🌮 Craft fresh, buttery sourdough tortillas straight from the griddle.
- 🍪 Quickly whip up flaky, hot sourdough biscuits.
- 🍞 Enjoy the delightful taste of cornbread topped with a crumbly white butter finish.
- 🥖 Bake a soft and tender white sourdough skillet bread with rich milk and butter.
- 🍥 Savor the gooey layers of butter, cinnamon, and raisins in a warm iced cinnamon roll.
- 🥘 Cook a large, fluffy spiced pancake straight from the skillet.
- 🧇 DIY: Create your very own sourdough starter from scratch.
Course Content
Introduction to Old Fashioned Sourdough
6 lecturesHello! So glad you could join me in this course on "Old Fashioned Sourdough Quick Breads." Any downloadable materials will be available to the right of the lecture and also a link can be seen under the lecture. The downloadable materials are also available in a lecture at the end of the course for your convenience.
You'll need a sourdough starter to follow this course. It's easy and fun, but it takes about two weeks, so get started right away!
In this lecture you will be able to download a 32 page e-book, "Make Your Own Sourdough Starter." It will show you not only how to make a starter but how to care for it and store it as well. It will also show you how to make different types of motherdough, which is a type of pre-ferment.
Let's talk about the past and how people used to use sourdough for baking breads.
If you need to know more about sourdough baking basics, see this lecture.
This is a list of basic equipment the home baker might need when baking with sourdough.
Sourdough Cornbread - So Delicious!
12 lecturesIn this section you will learn to make two different sourdough cornbreads. The first one is a loaf pan cornbread with a butter crumb topping and the second one is almost like a cake!
This is a downloadable printable formula for the sourdough cornbread loaf with crumb topping and honey butter spread. Find the download version in the resource section of this lecture.
Let's start out by making some sourdough cornbread with a butter crumb topping and honey butter spread!
Mix the dry ingredients and then combine the wet and dry ingredients. It's almost time to bake, but not quite yet...
Butter Crumbs add an amazing touch to your cornbread. See how to make crumbs in this lecture.
See the finished sourdough cornbread loaf with butter crumb topping and honey butter spread. It's so delicious!
Honey butter is smooth, creamy and melts in your mouth. It's a perfect accompaniment to cornbread, pancakes, biscuits and other quick breads.
Try this fluffy, moist cornbread baked in a bundt pan, it is delicious!
Let's start by mixing up the wet ingredients.
Time to mix up the dry ingredients and combine the two bowls.
Pour the batter into a pan and bake your cornbread!
This cornbread is meant to be moist and delicious!
Flapjacks and Griddle Cakes (Pancakes)
11 lecturesRecipe for Old Fashioned Flapjacks
Mix up some old fashioned flapjacks.
We've mixed up the batter, it's time to griddle some hot flapjacks!
Here's the formula for German Puff Pancakes - Also in printout format.
Mix a one pan (skillet) puffy egg pancake.
Pour the batter in a hot skillet and bake it to a golden puff.
It's just one pancake, but it takes up the whole skillet!
Overnight Jacks are so much fun, you start them the night before and allow the batter to ferment overnight.
Make some flapjacks that ferment overnight.
The first part of the batter is made the night before, the second part is added in the morning before making your flapjacks.
It's time to pour batter and flip jacks for hungry breakfast folks.
Sourdough Biscuits and Scones
8 lecturesFluffy Sourdough Biscuits formula for viewing and download.
Make some Fluffy Sourdough Biscuits for breakfast... or any time! Let's shape and bake!
Quick sourdough biscuits for when you are in a hurry.
First mix up the dry ingredients.
The wet ingredients are mixed next.
Add the wet and dry ingredients together to make your biscuit dough.
See how to shape your biscuits quickly in a fun way.
Your hot biscuits are ready to butter and enjoy!
Old Fashioned Skillet Bread - Challenge Project
8 lecturesHere is the formula for Old Fashioned White Skillet Bread, there is also a downloadable printable formula in the resources section of this lecture.
Such a delicious loaf, it's time to mix up the dough.
Folding the dough is easy, much more fun than kneading!
It's time to shape up our round loaf, which is called a "boule."
I will be using a 10" skillet with a steam cover set up. See what I am doing.
Time to score the dough and get it ready for the oven.
It's time to bake our skillet bread.
See this beautiful soft skillet bread, sliced and ready to eat!
Flat Breads
7 lecturesSourdough tortillas are great tasting and good for you too!
Mix up the dough for some sourdough tortillas.
While hand mixing, I explain some things about the dough.
It's time to bulk ferment the dough and then pre-shape.
See how to roll out rounds.
Get your griddle good and hot, the tortillas are ready to cook!
See the finished tortillas in a hot stack of deliciousness!
Cinnamon Rolls
5 lecturesHow are the sourdough cinnamon rolls made?... that's the question.
Roll out the dough and make some cinnamon rolls.
After the dough is rolled out, add your sugar, spices and goodies, roll it up and make cinnamon rolls.
Now that the rolls are finished being shaped, they need to proof before being baked.
Nothing is so fragrant and tasty as a fresh cinnamon roll! See the finished rolls.
Completion and Goodbye
3 lecturesAll of the files in this course are easily accessible from this lecture.
I've had so much fun, I hope you have too! Goodbye and thank you!
Description
Updated: June 2020
🥖 Sourdough Bread Baking for Breakfast is making a delicious comeback! Is your breakfast routine feeling a bit predictable and dull? Do you want to add some healthy zest to your meals and impress your family?
Imagine starting your day with a stack of butter-slathered sourdough pancakes hot off the griddle or indulging in a slice of freshly baked, tender cornbread. How about the irresistible aroma of warm, spicy cinnamon rolls wafting through your kitchen for a relaxing weekend breakfast? Picture the delight when you serve a plate of thick, soft sourdough tortillas!
This sourdough bread baking course is part of a series aimed at teaching you how to bake using a sourdough starter. You'll learn the art of creating old-fashioned sourdough quick breads with the help of baking soda and baking powder. These nostalgic breakfast breads will remind you of grandma's kitchen, and they include:
- 🥞 Sourdough Pancakes
- 🛌 Overnight Flapjacks
- 🥐 Buttery Fluffy Biscuits
- 🍞 Old Fashioned Bundt Corn Bread
- 🥯 Cornbread Pan Loaf with Butter Crumbs
- 🍯 Honey Butter Spread
- 🫓 Skillet Puff Pancakes
- 🍪 Pan Scones
- 🥖 Skillet Soft White Sourdough Bread - Incredibly Soft!
- 🍥 Warm Spicy Sourdough Cinnamon Rolls - So Mouthwatering!
- 🌯 Delicious Home Made Sourdough Tortillas!
These quick breads are not only fun to bake but also perfect for breakfast, brunch, or a quick healthy snack. You'll receive step-by-step instructions for making your own sourdough starter through videos and a comprehensive e-book. 📘
The free downloadable e-book will guide you on creating your sourdough starter, along with tips on caring for it, making mother dough, and understanding bread hydration.
✨ Student Reviews: 💬
- by Rachael - Great recipes, great instructor! Teresa's courses make everything easy to do in our kitchen. Thanks for creating another great course!
- by Trish - Great family baking. This course is full of friendly and informative videos. Perfect for family baking fun!
- by Elsie Creason - Wonderful sourdough. Great recipes and excellent tips.
- by Kristi Lambert - Beautifully Done with In-Depth Knowledge. Engaging, entertaining, and full of actionable material.
- by Anneke - Mouthwatering course! Teresa's step-by-step guidance makes the course exceptional.
- by Jean - Comprehensive course on sourdough baking. So many recipes for different breads. A great, generous course.
👐 Jump right in and start your sourdough baking journey today! Your family will be thrilled you did! 🌟
Who this course is for:
- This course is perfect for all bakers with basic kitchen skills. 🍳👩🍳👨🍳
Course Reviews
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😀 Emily Ng
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😀 Arthur J Soles
dry nice, delicious indeed!
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😀 Stephen Lovering
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😀 Karen Weems
Great and thorough directions!
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😀 Carol Erickson
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😀 Rita Kallas
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😀 Nadia Pelayo
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😀 Tracy Bowman
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😀 Ana Lucia Faria
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😀 Regina
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😀 MaryKelly Sutton
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😀 Peggy Barnes
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😀 Diane Terrizzi
Teresa is a phenomenal teacher. She is clear and concise and leaves nothing for conjecture. I have bought most if not all of her videos and I watch her on YouTube.
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😀 Ghiadaa
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😀 Pei-Jung Wen
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😀 Mirella Fernandez
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😀 Joy D Smith
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😀 Lorraine Campbell
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😀 Zainab
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😀 Anne Jacobs
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😀 Rocio Coscarelli
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😀 Candice Smtybeans
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😀 Stacey D Contenti
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😀 Bob Shields
Very informative and helpful
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😀 L. Spangler
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😀 Joanna Rubio
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😀 Lorraine Moloi
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😀 Yolanda Nunez
Great teacher!
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😀 Debra
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😀 Katie Lehto
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😀 Surin Banyatpiyaphod
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😀 Zebadiah Nuzzo-Todd
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😀 Seema Parveen
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😀 Theresa C
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😀 Leigh Hatcher
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😀 Eman Albelali
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😀 Teresa Chan
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😀 Nadia Tajik
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😀 Jammy Smith
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😀 Anne M Horn Platz
I got a better understanding of many of the practices of sourdough, and uses.
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😀 Stavros Sophocleous
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😀 Hannah Arcabascio
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😀 Christine Mathews
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😀 Carmen Huertabapat
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😀 Rebecca Monk
I am genuinely excited to learn about and explore these sourdough baking techniques ! The materials are clearly and logically presented which makes the work of learning a joyful undertaking.
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😀 Fady
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😀 Zineb Yaghourtne
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😀 Lynette Tan
I've done three other courses by Teresa at this point and I'm a fan! She's very clear in her explanation and her succinct presentation just takes the guess work out of making successful everyday breakfast items like biscuits, scones, pancakes, etc. I think she's a great teacher and I'm so glad to have found her!
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😀 Linda Reeve
Enjoying the sourdough journey. Nice to be able to print instructions and watch the video stages. It’s making me think of trying different things.
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😀 April Spro
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😀 Sharon Nieman
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😀 Monica Hockersmith
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😀 Soledad Flores
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😀 Ian Anderson
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😀 Ulrike Schneider
Super, habe schon einiges mit Sauerteig gebacken, aber hier habe ich noch viele neue Rezepte kennengelernt!
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😀 C Thyken
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😀 Chris Kissee
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😀 Louise
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😀 Kirsty Macfarlane
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😀 Elisa H
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😀 Sue Hawkins
Great instructions and recipes.
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😀 Sharon Hong
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😀 Ed Mitchell
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😀 LILIA DELGADO
Cómo siempre, Teresa es muy clara en explicar todo. Las recetas muy sabrosas!
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😀 Coreen
As an experienced baker, the course pacing was a bit slow for me.
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😀 Lettisia George
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😀 Marlene Wild
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😀 Angie Childs
I seem to have more success with sourdough cakes than bread so I will definitely try this. Never had cornbread before. I presume I use polenta as I don't thin cornmeal is the same as cornflour
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😀 Yuiko os
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😀 Jean Whipple
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😀 Arnaldo Farina
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😀 Kathy Ault Mullane
Teresa is a good teacher. The recipes are fairly straight forward but it is fun to see the creations in process and to hear Teresa explain what to look for or describe what something should feel like. Would love to have Teresa as my neighbor or relative so I could learn from her as she does all her baking.
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😀 Annie
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😀 Lucy lirosi
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😀 Judyth Roberts
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😀 Christina Masters
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😀 Soni Thakker
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😀 Valerie Yeo
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😀 Ashton
Love the course, I would have given it 5 stars if it wasn’t for the fact the videos keep stalling on mobile.
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😀 Trina Bradley
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😀 Gemma Hopley
The videos and recipes are so clear and easy to follow.
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😀 May Wong
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😀 Mimi Khoury
Teresa is clear in her instructions and the video is helpful.
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😀 Carol
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😀 Susan Joslyn
I like how the steps are broke down. Easy Togo back and find a section
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😀 Inge Schops
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🙁 Teresa
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😀 Elizabeth Allen
Excellent class for the beginning sourdough baker.
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😀 Emily Brooks
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😀 Lori Minichini
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😀 Nancy
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😀 Maureen David
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😀 Lori-Lynn Parker
Love Teresa as a teacher! Easy to watch & learn!
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😐 SM Sedlak
Very good course, however was very disappointed that the Basics section was missing and I was directed to another class for it...The comment read that the other classes on Sourdough included it and the intention was not to be repetitive. If I am taking this course I expect to get the basics too! Disappointing
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😀 Franz Hemmer
Perfect. I love the way Teresa teaches us to make wonderful sourdough breads and loaves.
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😀 Chelsea Tans
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😀 Mary Pat Killian
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😀 Nathalie Du
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😀 Zandbergen Jacoba
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