What you'll learn

  • 🍲 Master the art of cooking simple Thai dishes with easy-to-follow recipes that promote a balanced diet for your family. Deliciousness guaranteed! 📜
  • 🥘 Transform everyday ingredients from your kitchen or local supermarket into delightful new dishes your family will adore! 🏪
  • 🌿 Unlock the secret of using Asian herbs and condiments to prepare easy, everyday Thai recipes at home. Enhance your culinary skills! 👨‍🍳
  • 🛒 Discover the must-have dry ingredients and condiments to enrich your fresh food and create scrumptious Thai meals. Spices up your kitchen! 🍚
  • ⏳ Learn how to store fresh food in the fridge efficiently to extend its shelf life and enjoy fresh flavors longer! ❄️

Course Content

Introduction

3 lectures
Dishes to cook
Course Overview
Get Started

Course Bonus

3 lectures
Course Bonus - DOWNLOAD
Ebook - Recipes
Download

Thai Food

2 lectures
Eating Thai Way
Taste of Thai Food

Getting Equipped and Stock up in the kitchen

3 lectures
Essential Ingredients # Stock Up Your Kitchen Cabinets
Stock Up Your Fridge
Recommended Equipment

How to - Basic Preparation of food before cooking

2 lectures
Cutting pork for stir-fry dishes
Cutting chicken for stir-firy and curry dishes

Learning about Thai herbs and condiments

3 lectures
Different Types of Thai Basil
Different Types of soy sauce
Different Types of Chili

Sauces - Basic Recipes

3 lectures
Chili Fish Sauce
BBQ Sauce # North Eastern Region Style
Seafood Sauce

Tom Yam Soup - Chicken

3 lectures
Tom Yum Chicken # Part 1
Tom Yum Chicken # Part 2-Preparation
Tom Yum Chicken # Part 3 - Cooking

Tom Kha Gai Soup (Chicken and Coconut Milk Soup)

3 lectures
Tom Kha Gai Soup # Part 1
Tom Kha Gai Soup # Part 2 - Ingredients and Preparation
Tom Kha Gai Soup # Part 3 - Cooking

Homemade Curry Paste from Scratch

4 lectures
Introduction to Thai Curry Pastes
Red Curry Paste
Green Curry Paste
How to store curry paste

Making Tamarind Paste/Sauce

2 lectures
Tamarind
How to make Tamarind Paste / Sauce

Sweet Chili Paste from Scratch

5 lectures
Making Sweet Chili Paste # Part 1 (Introduction)
Making Sweet Chili Paste # Part 2 (Ingredients & Preparation)
Making Sweet Chili Paste # Part 3 (Cooking)
Making Sweet Chili Paste # Part 4 (Cooking)
Making Sweet Chili Paste # Part 5 (Cooking)

Basic Home Cooking Method - Stir-Fry

1 lecture
Basic Cooking Method

Everyday Dish with Eggs

6 lectures
Eggs With Thai Food
Omelette (Thai Style)
Fried Egg (Thai Style)
Minced Pork Omelette
Thai Basil Leaves Omelette
Chilli Tomato Omelette

Home Cooked Everyday Dishes

28 lectures
Part 1 # Boiled Egg Minced Pork Salad
Part 2 # Boiled Egg Minced Pork Salad
Part 1 # Stir Fried Pork Garlic Pepper
Part 2 # Stir Fried Pork Garlic Pepper
Part 3 # Stir Fried Pork Garlic Pepper
Part 1 # Stir Fried Pork Black Pepper
Part 2 # Stir Fried Pork Black Peppers
Part 1 # Stir Fried Pork Sweet Chili Paste and Thai Basil Leaves
Part 2 # Stir Fried Pork Sweet Chili Paste And Thai Basil Leaves
Part 1 # Stir Fried Chicken With Sweet Chili Paste
Part 2 # Stir Fried Chicken with Sweet Chili Paste
Part 1 # Stir Fried Chicken With Onion and Green Pointed Pepper
Part 2 # Stir Fried Chicken With Onion and Green Pointed Pepper
Stir Fried Pork and Green Beans
Stir Fried Vegetables With Oyster Sauce
Stir Fried Broccoli With Oyster Sauce
Stir Fried Chinese Cabbage With Oyster Sauce
Stir Fried Pak Choi With Oyster Sauce
Stir Fried Mixed Vegetable With Oyster Sauce
Part 1 # Rice Porridge With Minced Pork
Part 2 # Rice Porridge With Minced Pork
Part 3 # Rice Porridge With Minced Pork
Stir Fried Chicken With Dried Chili and Thai Basil Leaves
Stir Fried Minced Pork With Thai Basil Leaves
Stir Fried Minced Pork With Onion and Thai Basil Leaves
Stir Fried Chicken and Broccoli With Sweet Chili Paste
Stir Fried Chicken With Ginger
Stir Fried Minced Pork And Eggplant With Thai Basil Leaves

Stir-Fried Pork With Lemongrass and Shallots

5 lectures
Stir-Fried Pork Lemongrass - Introduction
Stir-Fried Pork Lemongrass - Ingredients
Stir-Fried Pork Lemongrass - Preparation
Stir-Fried Pork Lemongrass - Cooking Part 1
Stir-Fried Pork Lemongrass - Cooking Part 2

Stir-Fry with Holy Basil Leaves

5 lectures
Holy Basil Leaves
Recipe 1 # Stir Fried Minced Pork With Holy Basil Leaves
Recipe 2 # Stir Fried Mined Pork With Holy Basil Leaves
Recipe 3 # Stir Fried Minced Pork With Holy Basil Leaves
Recipe 4 # Stir Fried Minced Pork With Green Bean And Holy Basil Leaves

Cooking with curry paste

6 lectures
Cooking with curry paste
Red Panaeng Curry With Chicken
Green Curry With Chicken
Stir Fried Pork and Green Beans With Red Curry Paste
Yellow Curry With Chicken and Onion
Yellow Curry With Coconut Milk - Cooking

Green Curry With Beef

7 lectures
Green Curry With Beef # Part 1 (Introduction)
Green Curry Paste - (Note)
Green Curry With Beef # Part 2
Green Curry With Beef # Part 3 (Preparation)
Tips for cooking green curry
Green Curry With Beef # Part 4
Green Curry With Beef # Part 5

Chicken Red Curry With Broccoli and Bell Pepper

11 lectures
Chicken Red Curry - Introduction
Red Curry Paste Ingredients
Red Curry Paste - Note
Deseed Dried Pepper
Making Red Curry Paste (One time cooking)
Chicken Red Curry - Ingredients
Chicken Red Curry - Preparation
Chicken Red Curry - Cooking Notes
Chicken Red Curry - Cooking Part 1
Chicken Red Curry - Cooking Part 2
Chicken Red Curry - Cooking Part 3

Cauliflower Rice Thai Style

1 lecture
How to cook Cauliflower Rice to eat with Thai Food

Cooking with Seafood

9 lectures
Part 1 # Baked Glass Noodles With Shrimps
Part 2 # Baked Glass Noodles With Shrimps
Part 1 # Glass Noodle Spicy Salad
Part 2 # Glass Noodle Spicy Salad
Part 3 # Glass Noodle Spicy Salad
Stir Fried Shrimp With Asparagus
Part1 # Stir Fried Clams With Sweet Chili Paste (Ingredients & Preparation)
Part 2 # Stir Fried Clams With Sweet Chili Paste (How to clean clams)
Part 3 # Stir Fried Clams With Sweet Chili Paste (Cooking)

Eat Out and Cook at home

10 lectures
Outing - Seaside lunch at fisherman village
Cook - Stir Fried Cabbage With Fish Sauce
Cook - Part 1 # Deep Fried Pork Cakes
Cook - Part 2 # Deep Fried Pork Cakes
Cook - Salt Crusted Baked Seabass
Outing - Oldtown Riverside Dinner
Cook - Stir Fried Chicken with Cashew Nuts
Outing - Shophouse Restaurant
Cook -Stir Fried Pork and Green Beans With Thai Basil Leaves and Red Curry Paste
Cook - Stir Fried Pork With Shrimp Paste

Thai Fried-Rice

7 lectures
Rice for Fried-Rice
Fried-Rice Chicken With Sweet Chili Paste (Chili Jam)
Fried-Rice Chicken With Red Curry Paste
#Part 1 - Fried-Rice Shrimps With Seafood Sauce
# Part 2 - Fried-Rice Shrimps With Seafood Sauce (Preparation)
#Part3 - Fried-Rice Shrimps With Seafood Sauce (Cooking)
# Part 4 - Fried-Frice With Seafood Sauce (Cooking 2)

Noodles

7 lectures
Stir Fried Noodles With Spring Onions
How to use and store dried rice noodles
Classic Pad Thai Noodles Egg Wrap #Part 1
Classic Pad Thai Noodles Egg Wrap #Part 2 (Ingredients & Preparation)
Classic Pad Thai Noodles Egg Wrap #Part 3 (Cooking)
Thai Noodles - Pad See Ew # Part 1 (Ingredients)
Thai Noodles - Pad See Ew # Part 2 (Cooking)

New Dish From Leftover Food

3 lectures
Part 1 # Leftover Stir-Fry
Part 2 # Leftover Stir-Fry (Leftover Food)
Part 3 # Leftover Stir-Fry (Vegetables Leftover)

Store vegetable in fridge

3 lectures
Store vegetable in fridge
Introduction - How to preserve Thai Basil
Preserved Thai Basil Leaves in freezer

Graduation

1 lecture
Thank you for your attending

Description

👋 Hi there, my name is Tipyapar Pla Traisombat. Welcome to my course and my kitchen. 🍽️

Are you a fan of Thai Food? 🇹🇭

Ever wondered what Thai home cooking looks like for everyday meals? 🤔

Here are some questions that might pique your interest:

  • Is Thai Food only about curry? 🍛
  • Do Thai people cook and eat curries every day? 🗓️
  • Struggled to find all ingredients in one place for a meal? 🛒
  • Bought an ingredient for one dish but never used it again? 😅

Even I sometimes struggle with my shopping list at local supermarkets, and it can be a race against time ⏰. Our busy schedules can make meal planning feel daunting.

This course is designed to help you create simple, easy-to-cook meals that are budget-friendly yet delicious. 🍽️ These are meals that can easily become family favorites. In Thailand, we enjoy these dishes daily, and some are popular street foods like:

  • Stir-Fried Pork Garlic Pepper
  • Stir-Fried Minced Pork with Holy Basil Leaves
  • Thai Style Omelet

You'll also learn to cook iconic dishes like:

  • Tom Yum
  • Pad Thai
  • Noodles
  • Tom Kha Gai
  • Pad See Ew
  • Thai Curry

This course is based on the simple concept of creating an effective meal plan with easy recipes that will diversify your weekly menu with authentic Thai dishes.

I've included some bonus recipes you can explore over weekends when you have more time to try something different and delicious. 🍲

Each recipe comes with step-by-step instructions and subtitles. Plus, there's a downloadable bonus at the end, which will be a valuable guide for your cooking endeavors.

This cooking class provides easy-to-make recipes with basic ingredients, allowing you to bring authentic local Thai food into your kitchen. 🏡

👨‍🍳 See you in the kitchen! 🍳

Who this course is for:

  • This course is a good resource for anyone interested in Thai cooking, helping you make the most of your time and weekly shopping. 🛍️
  • It's perfect for beginners! You don’t need prior experience or knowledge about Thai Cooking or Thai Food. This course will guide you through basic preparation, ingredient introduction, and step-by-step cooking. 🥢
  • The course doesn't cover advanced techniques.
Start the Course

Course Reviews

  • 😀 田幸 詩帆
    4.5
  • 😀 Guada Mendoza
    5

    Love it so far. Haven’t tried it yet but it looks very detailed and easy to follow. Worth buying!

  • 😀 Steven
    5
  • 😀 大須賀聡江
    5
  • 😀 Muhammad Raka Rahmatullah
    5
  • 😀 Adriaan Hullebusch
    5

    She makes me want to learn to cook Thai, even I don’t feel like a cook ☺️

  • 😀 Lola Pullen
    5

    So great. I’m on holidays in Mexico for another few weeks then back home to start this course. Not a lot of items here to start cooking now! Fun just going through the corse for now🤗

  • 😀 Reg
    5
  • 😀 H H
    4.5
  • 😀 Ka King Kwok
    5
  • 😀 Vincent Lim
    5
  • 😀 Gregwiens
    5
  • 😀 Mira Haukipuro
    5
  • 😀 Mary Anson P. Ortega
    5

    I like it

  • 😀 Mary Kay Casteel
    5
  • 😀 Richard Desmond Schoeman
    4
  • 😀 Stephenie Sasse
    5
  • 😀 Maria Barrera
    5
  • 😀 Fei Fei
    3.5

    the steps are clear, easiy to follow

  • 😀 Simon Erjavec
    5
  • 😀 Terry Burns
    4.5
  • 😀 Michael Stout
    5

    Beautiful cook, tasty food, clear instructions.

  • 😀 Ni Shiliang
    5
  • 😀 Thomas Schmidt
    3.5
  • 😀 Kathleen May Batista
    5
  • 😀 Syaiful Imron
    5
  • 😀 Avani Bidwalkar
    4
  • 😀 Bev Larter
    5
  • 😀 Jessica Wasseth
    5
  • 😀 Burton F. Metzger
    5

    Interesting background and overview

  • 😀 Wyatt Hurd
    5
  • 😀 Mark
    4
  • 😀 Michelle Walker
    5
  • 😀 Tristan Jolley
    5
  • 😀 Olga Guskova
    5
  • 😀 Inna Bulatova
    4.5
  • 😀 Anita Malhotra
    5

    This course is so well done! Thorough, easy to follow, and has great recipes. It's so inspiring!

  • 😀 Apple
    5
  • 😀 Kim Anh Le
    5

    I

  • 😀 Sarah Bakarman
    5

    this course is excellent, recipes are perfect and delicious the instructor is friendly expert and helpful. it's sort like a wikipedia for Thai cuisine .

  • 😀 Marco Grasso
    5
  • 😀 Caroline Benedum
    5
  • 😀 Arin Brandt
    5
  • 😀 Courtney Ivey
    5
  • 😀 Pretrada
    3.5
  • 😀 Cheryl A Ivey
    4

    Yes, I like that it takes you from the beginning. So far the course has only covered sauces and soup with ingredients I don't have yet to try to make it myself, but I'm looking forward to the stir fries.

  • 😀 Colleen Foster
    4.5
  • 😀 Neite
    5
  • 😀 Brian Punt
    5
  • 😀 Vinayak A bhat
    5

    amazing and delicious food.thank

  • 😀 shirly Penido
    4
  • 😀 Boysenberry Payne
    5
  • 😀 Gogo Reda
    5
  • 😀 Rs
    5
  • 😀 Rodge
    5
  • 😀 Rose
    5
  • 😀 Irene
    5

    I just stocked up groceries that I learn from the course. I am ready to cook in a couple of days. So far, good course. I have more confidence to start to cook Thai Food.

  • 😀 Luana
    5

    Well explained. Learning from this course, I finally can cook Thai food and delicious. Much better than watching how to cook from youtube for sure.

  • 😀 Alexander Illes
    4

    I liked the course it was informative and I have already cooked a number of lovely dishes. I made the Green curry beef and also made the paste from scratch. Having been to Thailand many times and also my wife makes a wonderful green curry but I have to say this was the best green curry I have ever had!!!! The only thing I would improve on is having a printable version of each recipe available for down load. I know you have a E book for sale with the recipes but with the cost of the course you should be able to print out a recipe rather than just follow video instructions.

  • 😀 Bendangnaro
    5
  • 😀 Daisy
    5

    The recipes and good tips are practical for daily life. Tom Yum is yummy.

  • 😐 Silent Hawk
    3
  • 😀 Sammy
    5
  • 😀 Lindsay Bayer
    5
  • 😀 Alice
    5

    The course is very good. Good teacher. Explain step by step. Easy to understand. I like many dishes that I would like to cook.

  • 😀 Nadiya Damett
    5
  • 😀 Liam
    5
  • 😀 Genny
    5

    Good course, although it might be things that I might be already known, the course is well explained and I even learn a lot more.

  • 😐 Joanka Sayer
    3
  • 😀 Thomas Chapman
    4.5
  • 😐 Mohina
    3
  • 😀 Brenda Pillay
    5

    Yes im enjoying it i love thai food

  • 😀 Janek Korolec
    4
  • 😀 Maira Medina
    5

    Si, esta muy bien hasta ahora,

  • 😀 Anne Eichberg
    5
  • 😀 pravin tripathi
    5
  • 😀 Mila Ng
    5
  • 😀 Geoff Giddens
    4
  • 😀 Shadiah Al Nasfan
    5
  • 😀 Del Rodillas
    5
  • 😀 Vuthy ung
    5

    Great details how to cook , step by step. I learn a lot about real Thai food.

  • 😀 Susan Wild
    4
  • 😀 Bani Bakshi
    4
  • 😀 Michele O’Key
    3.5
  • 😀 Dina Kem-Carinci
    5

    Well explained, great intro and great recipes :)

  • 😀 Gao-Lin William
    5
  • 😀 Richard Chang Kok Hau
    3.5
  • 😀 Elizabeth Ka'iulani Sertori
    5
  • 😀 Manjul Kumari
    5
  • 😀 Suzanne van keulen
    3.5
  • 😀 drishtee Sikka
    4.5
  • 😀 Norzianah Abu Osman
    5
  • 😀 Deborah Sterling
    5
  • 😀 Andrea Escobar
    5
  • 😀 Kathy Ault Mullane
    5
  • 😀 Armen Sarkissian
    5
  • 😀 Sonja Neal
    5
  • 😀 Elizabeth Ward
    4.5
  • 😀 Lucas Manassés Viterbino Neto
    5
  • 😀 Anowara Gulshan
    5