What you'll learn
- 🎂 Master the Art of Frosting: Learn to perfect frosting consistency and storage techniques!
- 🧁 Piping Expertise: Discover how to professionally handle piping bags and tips for precise decorating.
- 🌸 Floral Frosting Skills: Create stunning frosted flowers with your newfound piping talents.
- 🍰 Decorate Like a Pro: Transfer your frosted floral creations seamlessly onto cakes.
- 🌈 Creative Cake Decor: Pipe intricate designs like rainbows, pumpkins, and more for any occasion.
- 🖌️ Expressive Silhouettes: Use any piping tip to craft remarkable cake silhouettes with ease.
- 🎨 Texture and Detail: Add depth and artistic flair to cakes with varied piping techniques.
- 🔍 Pointillism Perfection: Learn to pipe simple or detailed designs with tiny, artistic dots.
- 🕊️ Lace-Like Frosting: Craft delicate, lacy patterns using just frosting for an elegant touch.
- 🖋️ Intricate Design Tracing: Master tracing complex patterns to transfer onto your cake canvases.
Course Content
Introduction
3 lecturesDive into the basics of frosting: which frostings will work for these techniques, what the right consistency looks like, and how to colour and store your frosting.
Learn tips and tricks to use piping bags effectively
Piped Flowers
1 lectureLearn to pipe beautiful flowers made with frosting and how to transfer them onto cakes for decoration
Piped Shapes
1 lectureLearn how to choose the right piping tip for the size and shape you want to pipe and how to add colour, including metallics!
Piped Silhouettes
1 lectureHow to pipe a simple shape of a single colour using piped texture to create a silhouette
Piped Texture
1 lectureHow to add gorgeous texture to a plain frosted cake using a variety of piping tips for different effects
Pointillism
1 lectureHow to create designs ranging from simple to intricate using piped dots
Piped Lace
1 lectureUse this piping technique to create any shape with an effect similar to lace. Learn two ways to outline your shape before piping.
Buttercream Transfers
1 lectureHow to pipe intricate images and how to transfer them onto cakes for smooth, detailed designs
BONUS
2 lecturesDescription
🎨 Welcome to the ultimate Pastry Course, where you'll master the art of cake decoration with a variety of stunning piping techniques! Learn how to create unique cakes using beautiful methods such as piped flowers, shapes, silhouettes, textures, pointillism, piped lace, and intricate designs.
🧁 Start with the basics of coloring and storing frosting and check its consistency. Everything you need to know about using piping bags will be covered before diving into the seven amazing techniques. You can use any kind of frosting—be it buttercream, whipped cream, or meringue-based toppings. As a bonus, this course includes my 4 Minute Buttercream Recipe, which is perfect because it's easy to make, stable, and delicious. Plus, you can achieve vibrant colors with just a few drops of gel, and it stores exceptionally well!
🖌️ Every technique is broken down into manageable steps, starting with how to prepare your cake. Even if you're a beginner, you'll be able to follow along with the videos and recreate these stunning designs yourself. You can either replicate my cake designs or use the techniques as inspiration for your own masterpieces! 🎂
Who should enroll in this course:
- 👩🍳 Anyone with a passion for cake decorating!
- 🍰 From newbies and hobby bakers to seasoned professionals, there's something for everyone!
Course Reviews
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😀 Brandy Tamplin
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😀 Amy west
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😀 Zipporah King
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😀 Henny Bensily
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😀 Lisa Reid
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😀 Terri Rollins
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😀 Melaninkukru L.
Het is een goed begin punt. Deze cursus wakker je aan om verder op onderzoek uit te gaan. Mijn interesse is enorm gestegen na deze cursus.
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😀 Vikki Price
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😀 Javier Campos Murillo