What you'll learn
- 🍫 Master the Art of Advanced Chocolate Making and Crafting Delicious Chocolate Tablets
- 🍬 Discover the Secrets of Perfectly Panned Chocolates
- 🎂 Create Delightful Marshmallow Rolls and Rich Fudges Like a Pro
- 🍮 Dive into Advanced Techniques for Crafting Luxurious Chocolate Ganaches
Course Content
Introduction
12 lecturesCaramel flavored ganache, coated in chocolate.
Learn to make panned nuts, also called dragees and also the technique of panning various other centres like nougat, pate de fruit etc.
A ganache made with a combination of mixed berry pate de fruit and cinnamon flavoured ganache. The ganache is cut and enrobed in tempered chocolate.
A bonbon that is a combination of lemon jelly along with an earl grey flavoured ganache.
Smooth as silk key lime ganache filling enrobed in dark chocolate.
Learn the technique of making marshmallows, flavoured with mango.
A roll made from a layer of pate de fruit and marshmallow that’s rolled.
Fudge is a type of sugar candy that is made by mixing sugar, butter and milk. Heating it to the soft -ball stage and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.
A combination of pistachio flavoured marzipan, paired along with lemon flavoured chocolate ganache.
A crisp and crumbly sable along with a thin layer of salted caramel. This is dipped into tempered chocolate.
A moulded bonbon with a coconut praline and jasmine tea ganache.
Description
✨ Advance Chocolate and Confectionery Course by Master Pastry Chef 🍫
Unlock the secrets of world-class chocolate making and confection techniques with our expertly crafted program, featuring 11 delectable recipes that you can easily recreate in your kitchen.
Learn the art of crafting:
- Ganaches
- Moulded Chocolates
- Nougat
- Marshmallow
- Panning Chocolate
- Fudge
- Tablets
- Pralines
- Gummy and Pâte de Fruits
This course will provide you with the skills to replicate these recipes in your home kitchen and in any professional bakery or production setting.
Featured Recipes 🥳
- Caramel Truffle - Delicious caramel-flavored ganache, enrobed in chocolate.
- Cinnamon Mix Berry - A delightful harmony of mixed berry pâte de fruit and cinnamon-flavored ganache, delicately wrapped in tempered chocolate.
- Lemon and Earl Grey Ganache - A refreshing fusion of lemon jelly and earl grey flavored ganache in a bonbon form.
- Mango Marshmallow - Master the art of making mango-flavored marshmallows.
- Panning Chocolate - Learn the delicate process of creating panned nuts, aka dragées.
- Pâte de Fruits and Marshmallow Roll - Creating a delicious roll with layers of pâte de fruits and marshmallow.
- Peanut Fudge - Whip up scrumptious nougat for a chewy delight.
- Pistachio Marzipan and Lemon Ganache - A sensational pairing of pistachio marzipan with lemon chocolate ganache.
- Sable Viennois with Caramel - Crisp sables meet a soft caramel center, all dipped in chocolate.
- Tablet with Textures - A luxurious bonbon made with coconut praline and jasmine tea ganache.
- Lime Ganache - Ideal for creating elegant designer petit fours. 🍮
🎯 Who is this course for?
- Students eager for culinary excellence
- Teachers passionate about the culinary arts
- Business owners aiming to upscale their menu
- Professionals seeking advanced skills
Course Reviews
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😀 OLIVA PARRADO David
Rapide et efficace (and remember "guclose" is the key ;) )
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😀 Aqeelah AL Matter
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😀 Blessed Wonjah
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😀 Marie Lambert
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😀 David
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😀 James Sarfati
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😀 Vani Dinesh
need more vedio
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😀 Mohammad Alhamad
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😀 Justin Tan
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😀 Dafna Barkan Bourvine
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😀 Looly44
Good job
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😀 Yitty Ringel
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😀 Didier Pruzniak
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😀 Salihah Muncey
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😀 Hamza Mostafa
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😀 Malihah Carrim
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😀 לאה קלין
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😀 Annette Joubert
