What you'll learn

  • 🍫 Master advanced chocolate display techniques from a World Pastry Champion!
  • 🌸 Create stunning chocolate flowers that impress any audience!
  • 🎨 Craft intricate and detailed chocolate figurines with ease!
  • 🏗️ Build and assemble an eye-catching 3D chocolate display like a pro!

Course Content

Introduction

15 lectures
Introduction
EP 1A - Base & Tornado
Episode 1B - Base & Tornado
Epsiode 2 - Chocolate Bamboo
Episode 3A - Tazmanian Devil
Episode 3B - Tazmanian Devil
Episode 3C - Tazmanian Devil
Episode 3D - Tazmanian Devil
Episode 3E - Tazmanian Devil
Episode 4 - Chocolate Plastic
Episode 5 - Assembly
Episode 6 - Chocolate Leaves
Episode 7 - Chocolate Sphere & Disc
Episode 8 - Chocolate Flowers
Episode 9 - Assembling

Description

🌟 Creating a stunning chocolate display or any artistic display isn’t a piece of cake! 🎂

First and foremost, you need a compelling design based on a captivating theme. Each component should highlight the theme, ensuring the balance of design, structure stability, harmonious colors, and the overall balance of components. 🎨✨

If the balance is missing, the display might not achieve the visual appeal it deserves. 🚫

An exquisite display brings a smile of admiration on the viewer's face, celebrating the chef's creativity. If it lacks balance or appeal, it may not capture that moment of awe. 😊❤️

Chocolate displays, in particular, demand mastery over chocolate techniques. This includes tempering chocolate to perfection and maintaining the right temperature to avoid any breakage or melting. 🍫🔥

Join Chef Tan Wei Loon's workshop where you'll learn world-class chocolate display techniques involving various vibrant components. From crafting cardboard molds to expert casting, and mastering chocolate paste for unique figurines, this course covers it all! 👨‍🍳🍫✨

Who is this course for:

  • This program is perfect for everyone, from students to seasoned professionals. 🚀👩‍🎓👨‍🍳
Start the Course

Course Reviews

  • 😀 Adrian Oidem
    4.5
  • 😀 Manal Shammout
    5
  • 😀 James Sarfati
    5
  • 😀 郷治文武
    5
  • 😀 Samar Shamshoum
    5

    This pastry chef is so great and talented! really good teacher also

  • 😀 Reeb Alexandre
    5
  • 😀 Gary Muhammad
    5
  • 😀 Tung Duong
    4
  • 😀 Timoleon Vlachou
    4.5
  • 😀 Joanne Pereira
    5
  • 😀 M. B. Sujatha
    4

    Yes, the course was excellent. I learnt many new techniques. The colouring of the leaves was excellent. Everything was perfect. The only drawback I noticed was that the camera's focus was not proper at the final stages of assembling. The audience is not able to view how the assembling is made. The camera should have been from the opposite side. Overall, it was a very good course. I enjoyed it.

  • 😀 Tsiklauri Tamar
    5
  • 😀 Emmanuel AUBE
    5

    WONDERFULL!!!! FANTASTIC!!!!!!

  • 😀 Sharon artsi
    5
  • 😀 לאה קלין
    5