What you'll learn

  • 🍰 Master the Art of Fine Dining Desserts - Elevate your culinary skills!
  • 🎨 Discover the Intricate Components of Exquisite Plated Desserts - Impress with presentation and flavor!
  • 🍮 Create Delectable Mousse-Based Desserts - Delight in creamy perfection!
  • 🍚 Explore the Rich Flavors of Sticky Rice Pudding - A classic treat with a twist!

Course Content

Introduction

7 lectures
Introduction
Apple and Celery Leaf

A single serving dessert composed of apple filled beignets, crisp apple chips, blending well with a white chocolate powder, a delicious caramel sauce, a light airy celery foam, served along with a green apple sorbet

Fragrance

Strawberry sparking water and strawberry combination. Verity of texture and refreshing flavour to balance this plated.

Chocolate Combination

A plated dessert consisting of a crème fraiche parfait, whiskey soaked chocolate sponge, decadent chocolate mousse and a light cappucino foam, served along with moch sugar cubes made from marshmallow.

La Namaleka de Fraise

Inspired by the japanese namelaka, this dessert consists of a caramalised white chocolate namelaka along with a strawberry jelly, crisp sable base, balsamic reduction and garnished with crisp strawberry tuile.

Lemon Plate

A single serving dessert consisting of a delicious hazelnut crunchy base, a creamy lemon mouselline served along with a tangy lemon confit powder and a lemon thyme sauce. The dessert is served with a yoghurt sorbet.

Mango Sticky Rice

A dessert of the tropics. It consists of sticky rice served along with caramel sauce, a creamy coconut diplomat, crisp nougatine and a refreshing mango sorbet.

Description

👨‍🍳 Professional Plated Dessert by World Pastry Champion 🥇

Welcome to an elite plated dessert program crafted by a World Pastry Champion! 🍰 This unique program comprehensively covers six world-class desserts, showcasing diverse skills and techniques that you can seamlessly replicate in your kitchen. 🧑‍🍳✨

🍏 Apple and Celery Leaf - Indulge in an exquisite dessert featuring apple-filled beignets, crispy apple chips, velvety white chocolate powder, a rich caramel sauce, and an airy celery foam. Paired perfectly with a refreshing green apple sorbet. 🍏🧁

🍫 Chocolate Combination - Delight in a heavenly dessert with crème fraîche parfait, whiskey-soaked chocolate sponge, decadent chocolate mousse, and light cappuccino foam, all enhanced by marshmallow-made moch sugar cubes. 🍫☕

🍓 La Namalaka De Fraise - A Japanese-inspired dessert masterpiece! 🍓 Experience caramelized white chocolate namelaka accompanied by strawberry jelly, a crispy sable base, balsamic reduction, and a beautifully crisp strawberry tuile. 🍓🍫

🍋 Lemon Plate - Refresh your palate with a delightful hazelnut crunchy base, creamy lemon mousseline, tangy lemon confit powder, and lemon thyme sauce. Served with a light yogurt sorbet. 🍋🍨

🥭 Mango Sticky Rice - Transport to the tropics! 🌴🌺 Savor sticky rice with caramel sauce, creamy coconut diplomat, crispy nougatine, and a revitalizing mango sorbet. 🥭🥥

🍓 Fragrance - Enjoy sparkling strawberry water combined with a variety of textures and refreshing flavors for a perfect balance. 🌟🍓

Ideal for high-quality restaurants, fine dining, or a high-end cafe. This program is tailored for easy replication, whether in your home kitchen or professional setting. 🏡👩‍🍳

Who this course is for:

  • Perfect for enthusiasts, home bakers, and seasoned professionals.
Start the Course

Course Reviews

  • 😀 Jessica M Rodriguez
    5
  • 😀 Didier Pruzniak
    5

    Amazing chef. Amazing plates

  • 😀 Justin Tan
    5
  • 😀 Júlia Rabelo Mousinho
    5

    Ótimo curso. Material super completo. Professor explica bem!

  • 😀 William Roberts
    4

    Good course - just took a bit to get used to his accent.

  • 😀 Leticia Bobato
    5
  • 😀 Guillaume
    5
  • 😀 Γιώργος Κεϊβανίδης
    5

    Professional quality information. Detailed presentation. Amazing end product. Highly recommended!