What you'll learn

  • 🍞 Master advanced techniques in Viennoiserie and laminated dough, elevating your pastry skills to a whole new level!
  • 🥐 Dive deep into the art of crafting bi-color croissants that not only look stunning but taste divine!
  • 🍞 Explore the world of brioche by experimenting with an array of flavors and fillings for a truly unique creation!
  • 🎄 Discover the secrets of making authentic Panettone and elegant Pithiviers for special occasions!

Course Content

Introduction

10 lectures
Introduction
Dulcey Brioche

Brioche with its naturally soft and rich characteristics. Pairs with a crispy craqueline and homemade dulce de leche

Bermuda Triangle

Brioche dough filled with mango cream and topped with lemon sable

Brioche Fuillete

Sweet and rich brioche dough that has undergone the lamination like croissant giving it a soft but flaky texture

Chocolate Danish

Homemade almond marzipan, dark chocolate, wrapped in croissant dough with a unique form of lamination creating a beautiful design

Fruit Danish

This dough combines flaky croissant dough filled with homemade granola made from variety of dried fruits and nuts. Flaky and delicious

Lemon Berry Brioche

Rich brioche combines with a lemon and blueberry jam creating rich, soft and sweet tastes and textures

Pathivier

This French classic is thought to come from the town of pithivier France. There are many varieties of the pithivier for many occasions but this classic consists of invert puff pastry and almond cream

Raspberry Croissant

Learn to make popular bi color croissant filled with homemade raspberry jam

Panatone

Italian sweet bread with origin Milan, typically eaten at Christmas. It is made from a brioche like dough infused with raisin and orange peel. It is light in texture and buttery taste

Description

🥐 Dive into the World of Laminated Pastries and Rich Dough, perfect for any picnic or party! These delectable pastries don't need extensive storage and are easy to replicate in your kitchen. 🥳

Join our exclusive program covering 9 expertly crafted laminated pastries and rich dough varieties that you can create with ease. 🌟

  • Bermuda Triangle: Delight in a brioche dough filled with luscious mango cream and crowned with zesty lemon sable. 🍋
  • Dolce Brioche: Experience the naturally soft and rich brioche combined with a crispy craquelin and homemade dulce de leche. 🍮
  • Brioche Feuillete: Savor sweet brioche dough that’s undergone croissant-like lamination for an unparalleled soft and flaky texture. 🥐
  • Raspberry Bi-Colour Croissants: Master the art of bi-color croissants stuffed with delectable homemade raspberry jam. 🍓
  • Fruit & Nut Danish: This danish blends flaky croissant dough with a medley of homemade granola, dried fruits, and nuts for a flaky delight. 🍇
  • Lemon Berry Brioche: Combine rich brioche with a zesty lemon and blueberry jam for a sweet and soft taste sensation. 🍋🍇
  • Pannetone: Enjoy the classic Italian sweetbread from Milan. Made from brioche-like dough, it’s infused with rum-soaked raisins and candied orange peel. 🎄
  • Chocolate Almond Danish Loaf: Indulge in homemade almond marzipan and dark chocolate wrapped in croissant dough for a stunning laminated creation. 🍫
  • Pithivier: Discover this French classic made from traditional Invert Puff pastry filled with rich almond cream. 🇫🇷

📚 This comprehensive program will walk you through different rich doughs and laminated doughs, including classic breads and viennoiseries with some exotic flavors and fillings! 🥖

Whether you are looking to transform your home kitchen recipes or expand your bakery's offerings, this course promises to enhance your skills significantly. 🔪👨‍🍳👩‍🍳

Who this course is for:

  • This course is perfect for enthusiasts, home bakers, students, teachers, and professionals eager to master Venoisseries, Brioches, Pannetone, and Pithiviers. 🍞🧁
Start the Course

Course Reviews

  • 😀 Puttamat Buttapim
    5
  • 😐 Nino Mirzashvili
    2

    fins inte bra förklaring

  • 😐 Gaetano Roggio
    3
  • 😀 Ancy james
    4.5

    very east to learn

  • 😀 Tammam Alsaleh
    5
  • 😀 Tom Dougherty
    4
  • 😐 Fatma Kader
    2.5
  • 😀 Esef Sinan Güneş
    4
  • 😀 Justin Tan
    4.5
  • 😀 Anjani Gupta
    4.5
  • 😀 lori Sidwell
    5
  • 😀 Erick Bautista
    4
  • 😀 Benilda Pasamba
    5
  • 😀 Veronika Budínová
    4
  • 😐 Ashjan Borousli
    3
  • 😀 Tamar Tsiklauri
    5
  • 😀 Ruzica Sosic
    5
  • 😀 Elena Spetsiou
    5
  • 😀 Therase
    4
  • 😀 Mary Ryan
    5
  • 😀 Mariami
    5
  • 😀 Tiziano Ciceri
    5

    very nice and clear

  • 😀 Adi Goshen
    5

    Excellent explanation

  • 😀 Tim Williton
    5
  • 😀 Nina Gašparac
    5
  • 😀 Nicolai
    5
  • 😀 Di Ajeng Prista Ridlani
    5
  • 😀 Veronel Ferraris
    5
  • 😀 Sheryl Eve Torreon
    5

    very well explained and easy to made

  • 😀 Dhai Alqahtani
    5
  • 😀 Ngoc Nguyen
    5
  • 😀 Γιώργος Κεϊβανίδης
    5

    Very professional and detailed videos. Well writen recipes. Wonderful products! I would recommend this.

  • 😀 Anura Gunarathne
    5
  • 😀 לאה קלין
    5