What you'll learn

  • 🍰 Master the Art of Modern French Pastries for Ultimate Elegance
  • 🎂 Elevate Your Skills with Advanced Cake Techniques
  • 🍒 Enhance Your Creations with Expert Garnishing Techniques
  • 🧁 Perfect Advanced Techniques in Sponges, Creams, Fillings, and Glazes

Course Content

Introduction

8 lectures
Introduction
All Product Introduction
Blueberry Log Cake

A moist blueberry sponge, encasing a delicious blueberry flavored cream cheese mousse along with strawberry jelly and a lady finger biscuit soaked with strawberry syrup

Exotic Cheesecake Log

A modern french pastry constructed with a sable base topped with an exotic fruit compote made from pineapple and mangoes, baked with a just like cheesecake sponge. The cake is topped with a creamy milk chocolate whipped ganache

Hazelnut Coffee Tube

A petit gateau or entremet made with a light hazelnut mousse with a coffee ganache centre and hazelnut dacquoise. It also consists of a hazelnut praline flavoured crunchy base.

Lychee Raspberry Sphere

A delicious dessert consisting of raspberry confit and pistachio sponge encased with a lychee cream mousse, on a pistachio crumble base.

Morceau de Noix

The heavenly combination of chocolate and orange is recreated in this dessert. It consists of a decadent brownie base, along with a moist chocolate almond sponge, a light orange cream and an orange chocolate ganache filled with chocolate coated walnuts, surrounded by a decadent chocolate mousse.

Trufullo

A combination of spiced berry jelly along with a mint flavoured ganache and caramalised cashew-nuts, surrounded with a dense chocolate mousse. The base for the dessert consists of a moist chocolate almond sponge.

Description

🌟 Learn the Art of French Pastry from World Pastry Champion Chef Tan Loon! 🌟

Dive into the world of Modern French Pastries and cakes with our exclusive course featuring 6 exquisite creations. This is your opportunity to master the art of pastry, starting from the bases to the perfect garnishes.

✨ Each masterpiece includes:

  • Bases
  • Crunch
  • Filling
  • Cream
  • Glaze
  • Spray

🍇 Blueberry Log Cake: Experience a moist blueberry sponge filled with delectable blueberry cream cheese mousse. It's beautifully complemented by strawberry jelly and a lady finger biscuit soaked in strawberry syrup.

🥭 Exotic Cheese Cake Log: Discover modern French pastry with a sable base, exotic fruit compote of pineapple and mangoes, accompanied by cheesecake sponge and creamy milk chocolate whipped ganache on top.

🌰 Hazelnut Coffee Tube: This petit gâteau or entremet is a symphony of light hazelnut mousse, a coffee ganache center, a hazelnut dacquoise, and a crunchy hazelnut praline base.

🍓 Lychee Strawberry Sphere: Delight in a dessert with raspberry confit, pistachio sponge, encased in a lychee cream mousse, all on a pistachio crumble base.

🍊 Morcedu des Noix: A divine chocolate and orange creation, starting with a brownie base, moist chocolate almond sponge, light orange cream, and chocolate almond ganache with chocolate-coated walnuts enveloped in decadent chocolate mousse.

🥥 Trufullo: Taste the spiced berry jelly, mint-flavored ganache, caramelized cashew-nuts, and dense chocolate mousse. It all sits on a bed of moist chocolate almond sponge.

👨‍🎓 Who is this course for?

  • This program is perfect for pastry enthusiasts, students, teachers, and professionals looking to elevate their skills.
Start the Course

Course Reviews

  • 😀 Anat Levy
    5
  • 😀 Patrick Sello Sebaetse
    5
  • 😀 Achraf Oussalem
    5
  • 😀 Emma Bentley
    5

    Very informative

  • 😀 Bikash Munda
    5
  • 😀 Iluna Iulia Georgiana
    5

    Super practic😍

  • 😀 Loredana Crantea
    5

    Amazing

  • 😀 Vidhi Kallianpur
    5
  • 😀 Charina Gomez
    5
  • 😀 Eglė Narmontienė
    5
  • 😀 Aishwarya Chopdekar
    5
  • 😀 Saniya shaikh
    4.5
  • 😀 Abigail K Adkins
    5

    This is exactly what I wanted and more

  • 😀 Sphe
    4
  • 😀 Gaetano Roggio
    3.5
  • 😀 Karina irineo
    5
  • 😀 Nicha Gattas
    5
  • 😀 Lisa Jackson
    5

    Absolutely perfect for me

  • 😀 Gearoid Coyle
    4
  • 😀 Noorus saliha
    3.5
  • 😀 Vedanth R
    5
  • 😀 Katie Bettinger
    5

    I love everything about this course. One improvement would be to allow casting to another device like a tv or console.

  • 😀 Tiia Meriluht
    5
  • 😀 Mari Erm
    4.5
  • 😀 Manea Carmen
    5
  • 😀 David Mercer
    5
  • 😀 Nguyễn Hoàng Vũ
    4
  • 😀 Larisa Bogdanova
    5
  • 😀 Tigran
    4
  • 😀 Fernanda Harte
    5
  • 😀 Kimberly Lumiwan
    5
  • 😀 Angela Galati
    4.5
  • 😀 Yogeetha
    5

    Good

  • 😀 Abdulrahman Mukenga Adinan
    5
  • 😀 Maryam
    5
  • 😀 Aileen Umali
    5
  • 😀 Victor G. Martins
    5
  • 😀 Ana Seabra
    4
  • 😀 Youssef abu Taa
    4
  • 😀 Anita Ainsworth
    4.5
  • 😀 Aadit Sawant
    5
  • 😀 Μικα Ροδος
    5

    Εξαιρετικο!

  • 😀 Fathimath Shana
    5
  • 😀 Priscilla Poh
    5
  • 😀 Tiffany Harris
    4.5
  • 😀 Sadiya Siddiqui
    5

    amazing

  • 😀 Justin Tan
    4.5
  • 😀 Mishra Coolen
    5
  • 😀 Nan Yao
    5
  • 🙁 Shubh Suhani Parihar
    1
  • 😀 Hristo Hristov
    5
  • 😀 Pouya Ghaderi
    5

    It was à completely amazing course filled with different technical ways and pastry topics and based algorithms to even give you thé knowledge to make your own unique recipes

  • 😀 Alexey Kutran
    5
  • 😀 Shashank Jadhav
    5
  • 😀 Hassan
    5
  • 😀 Magdalena szwaec
    3.5
  • 😀 James Anthony Robert Geddes
    5

    the whole experience so far is great. I would appreciate if you can suggest substitute ingredient to some, especially those which are not accessible in our countries. nonetheless, I am enjoying the recipes.

  • 😀 Damir Josić
    5
  • 😐 Esma Zeynep Kara
    2
  • 😀 Chitra Mohandas Acharya
    4
  • 😀 Sihle Sirkof Kweza
    5

    i gained a lot of technical skills

  • 😀 Rahul T.K
    5
  • 😀 Alessia Macri'
    4
  • 😀 Didier Pruzniak
    5

    The chef is absolutely so professional and it’s a great plaisir to learn from him

  • 😀 Sara Đurković
    5
  • 😀 Emel
    4
  • 😀 Laurel Doughty
    4
  • 😀 Sarita Frasier
    5

    Just started watching, but so far it’s been easy to follow along. The only thing is that I wish they had the recipes written out.

  • 😀 Agnė Dimpartienė
    4.5
  • 😀 Leili Toosi
    5
  • 😀 Marcela Toledo
    4.5
  • 😀 Nitin Sanjay Patil
    5

    extremely helpful to uplift my knowledge and so trendy

  • 😀 Aastha Thawani
    5
  • 😀 Getu Lemma
    5

    It was an amazing experience and skill 👏

  • 😐 Anjana Nan
    2.5
  • 😀 Jason Dunn
    5
  • 😀 Mariami
    5
  • 😀 Prachi
    5
  • 😀 Lary Bird
    5
  • 😀 Kaltrina Latifi
    5
  • 😀 Salma zouin
    5
  • 😀 Arsenia
    5

    yes

  • 😀 Anjani Gupta
    4.5
  • 😀 Dragana Bilus
    5

    Great course

  • 😀 Goran Taraczky
    5
  • 😀 sandyana sudardjat
    5
  • 😀 Hanae Furukawa
    5
  • 😀 Malihah carrim
    5
  • 😀 Radha Anil
    5
  • 😀 Mariamkarelidze
    5
  • 😀 Adi Goshen
    5

    well explained, high level techniques. Very instructive.

  • 😀 Diane Luttmann
    4

    These are great courses but as others mentioned some of his words are hard to understand.

  • 🙁 Hohotă Mihaela
    1.5
  • 😀 Ivan Budimir
    3.5

    The course is great, but Chef's English could do some work. Put subtitles for a higher score.

  • 😀 Asma Ghannouchi
    5
  • 😀 Joanne Teo
    4.5

    Definitely a good match for me as I'm looking to further my pastry skills and knowledge!

  • 😀 Adriana Grecu
    5
  • 😀 Pamela Murphy
    5

    This is fantastic

  • 😀 Ricardo Valdes
    5

    Lo es por lo que puedo ver hasta ahora.

  • 😀 Niranjitaa Devi
    4.5

    yes it was wonderful!