Advance Sugar Display by World Pastry Champion

🎨 Create Stunning Sugar Displays with our exclusive pastry course! 🌟 Crafting a sugar display or any showpiece is an art form that requires both creativity and precision.

🖌️ To craft a mesmerizing display, you must first design it based on a captivating theme. Incorporate all desired components to accentuate this theme.

⚖️ Achieve balance in design: ensure structural stability, harmony of colors, and a coherent arrangement of elements. Without this balance, your display may not captivate and delight.

😊 A well-crafted display brings joy and admiration to viewers who appreciate a chef's creativity. Without proper balance, the eye appeal diminishes, and the audience may not be as impressed.

🔥 Creating a Sugar Display is truly a science. You'll need expertise in boiling sugar, purifying it, and mastering the art of coloring and pulling sugar. As sugar handling requires a meticulous and professional approach due to high temperatures, consistent practice is key for outstanding results.

👨‍🍳 Learn from the best! Join Chef Loi Ming Ai, a World Pastry Champion, as he guides you through creating a world-class Sugar Display. This workshop covers everything from boiling, coloring, and pulling sugar, as well as blowing, crafting blown sugar elements, creating ribbon flowers, and casting bases.

🛠️ Plus, you'll master making pastillage dough, cutting it into shapes, and drying the finished pieces, ensuring you have every tool needed for a spectacular showcase. 🏆

🎓 Who this course is for:

• Ideal for students and professionals looking to enhance their pastry skills and create jaw-dropping displays.