What you'll learn

  • 🍰 Master the art of creating American sponge cakes!
  • 🍮 Discover delightful desserts centered around sponge creations!
  • 🥧 Dive deeper into the world of American cakes and pastries for endless baking fun!
  • 🔍 Gain expert knowledge on the nuances and techniques of sponge making!

Course Content

Introduction

11 lectures
Introduction
American Hybrid

A delicious, creamy and pale buttercream frosting for decorating cakes, cupcakes and more.

American Strawberry Shortcake

It's a classic American dessert, said to date back to the time the colonists adapted a recipe for strawberry bread from the American Indians.

Chocolate Banana

It combines the sweetness of ripe mashed bananas with cocoa powder. Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache.

Chocolate Superior

Chocolate sponge mix with excellent chocolate sensation.

De Coco

Le coconut sponge cake is a cake made from sugar, eggs, butter, grated coconut, flour and yeast.

Muffin Revisited

These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert.

Red Velvet Revisited

Homemade Red Velvet Cake has a soft and moist crumb with the best Cream Cheese Frosting.

Rum & Raisin

Delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum.

The Peanut Sponge

Bolo de Ginguba is a traditionai Angolan Peanut Sponge Cake. It is a richly decadent sponge cake with the unique addition of peanut flavor.

Trio Chocolate

They are ail incredibly flavourful, moist and fluffy, and having three different sponges makes the eating experience so much more exciting.

Description

✨ This outstanding program is thoughtfully curated by none other than Chef Lim Chin Kheng, the Master Chef of APCA Malaysia. ✨

🧁 The program's concept is centered around understanding a plethora of American Sponges, pastries, and desserts crafted upon them. Sponges are the foundation of every cake or dessert. While Asian sponges are inherently lighter than their European counterparts, which often include nuts, American varieties present a unique twist! Iconic examples include Red Velvet and Short Cakes, each offering a distinct charm. 🧁

📜 Menu of the Program:

  • 🇺🇸 American Hybrid
  • 🍓 American Strawberry Shortcake
  • 🍌 Chocolate Banana
  • 🍫 Chocolate Superior
  • 🥥 De Coco
  • 🧁 Muffin Revisited
  • 🔴 Red Velvet Visited
  • 🏃‍♂️ Run & Raisin
  • 🥜 The Peanut
  • 🍫 Trio Chocolate

👩‍🍳 This comprehensive step-by-step program ensures an educational journey from beginning to end. Our belief is that these delicacies can be effortlessly replicated in both professional and home kitchens. 👨‍🍳

🔍 Be sure to ask questions—our chef is eager to clear any doubts! For added convenience, measurements are provided in a PDF format. 📄

🔎 This segment of our program is part of the Sponge Series, where you can also explore and learn about European and Asian Sponges, along with exquisite desserts based on them. 🌍

✅ Rest assured, all these recipes are tried and tested by APCA Malaysia, guaranteeing their quality and perfection. ✅

👫 Who this course is for:

  • 🧑‍🍳 Anyone interested in mastering desserts and pastries based on American Sponges. 🍰
Start the Course

Course Reviews

  • 😀 Μικα Ροδος
    5
  • 😀 Chen Canlapan
    5
  • 😀 st
    5
  • 😀 Didier Pruzniak
    3.5
  • 😀 Ervina Pangemanan
    5
  • 😐 Nadia Pelayo
    3