What you'll learn

  • 🎂 Master the Art of Asian Sponge Cakes
  • 🍰 Discover the Secrets of Perfect Swiss Rolls
  • 🥮 Create Delicious Pastries Using Sponge Techniques
  • 🍥 Craft the Perfect Roll Cake with Ease

Course Content

Introduction

11 lectures
Sponge Theory
Boston Cream Pie
Castella Cake
Cheese Roll
Chocolate Sand Cake
Chocolate Souffle Cake
Durian Vanilla Cake
Exotic
Greentea Layer Cake
Savory Delight
Tiger Skin Roll

Description

✨ ALL ABOUT ASIAN SPONGES ✨

Chinese New Year is one of the biggest festivals in the world 🎉, where people migrate back to their hometowns to reunite with family and close friends. A cherished tradition during this celebration is the gifting of delicious Chinese cookies 🥠. Imagine surprising your loved ones with a box of homemade treats, crafted from age-old family recipes or shared by friends. These cookies are not just for family enjoyments; they make perfect gifts for any occasion.

Chef Lim has curated a special menu of traditional Chinese cookies, designed to be easily made in your home kitchen or even in a professional environment 👩‍🍳👨‍🍳. No need for complex equipment! These recipes can be prepared in advance, and when stored properly, they can remain fresh for days or even weeks.

Home bakers can explore these recipes, and with the right packaging, you can even start your own online bakery business 💼. These Chinese cookies are a year-round delight and suit any family celebration.

Our program includes 12 delightful recipes you can dive into at your own pace:

  • Asian Sponge Theory 🧁
  • Boston Cream Pie 🍰
  • Castella Cake 🍥
  • Cheese Roll 🧀
  • Chocolate Sand Cake 🍫
  • Chocolate Souffle Cake 🍫
  • Durian Vanilla Cake 🍰
  • Exotic
  • Green Tea Layer Cake 🍵
  • Savory Delight 🥐
  • Tiger Roll Cake 🐯

Who this course is for:

  • This program is perfect for home bakers, students 🎓, teachers 📚, and enthusiasts who are passionate about baking!
Start the Course

Course Reviews

  • 😀 Krishna Prasad G.N
    5
  • 😀 eac diyun
    5
  • 😀 Benilda Pasamba
    5
  • 😀 Maria Villanueva
    5

    Great technique

  • 😀 Mike Lin
    4.5
  • 😀 Vincent
    5
  • 😐 Adi Goshen
    3

    It is a bit hard to understand the instructor and the subtitles are completely wrong .

  • 😀 Justin Tan
    3.5
  • 😐 Wai Wai Wong
    3
  • 😀 Mark Wickremasinghe
    5
  • 😀 Francesco Xavier Kolly Mally
    5
  • 😀 Rubylyn Gabriel
    5

    I love this course . I learned a lot , thank you chef Kim the best !!!

  • 😀 Seema Parveen
    5