What you'll learn

  • 🎅 Master festive Christmas desserts from an APCA Chef online!
  • 🍮 Dive into the art of making a traditional Christmas Plum Pudding!
  • 🍪 Craft exquisite gingerbread houses and cookies like a pro!
  • 🍰 Learn to create delightful Yule Logs, Noel, and Plum Cakes for the holidays!

Course Content

Introduction

11 lectures
Introduction
Fruit Cake with Christmas Deco

Fruit cake

Passion and Milk Chocolate

Passion fruit syrup, passion fruit ganache, chocolate sponge

Fromage Chibust

Sweet pastry, Almond cream, Cheese chiboust

Cakes Aztec

Balsamic orange, Chocolate cake, Syrup, Orange sauce

Gingerbread Man

Gingerbread, Royal icing, Eggless gingerbread, Eggless royal icing

Buche Chocolate Raspberry

Biscuit Chocolate, Syrup cassis, Ganache, Raspberry jam

Linzer Cookies

Linzer cookies, Raspberry jam

Gingerbread House

Gingerbread, Royal icing

Noel

Chocolate sponge, Mandarin jelly, Pecan creameux, Coconut mousse

Christmas Pudding

Christmas pudding

Description

🎄 Celebrate the Magic of Christmas with Exquisite Pastry Creations! 🌟

Christmas is a cherished festival celebrated across the globe, filled with joy and wonder. During this festive time, an array of classic and modern culinary creations captivates everyone, from children to adults. In this season of love and sharing, creative ideas flourish, especially in hotels and restaurants. Chefs worldwide take this opportunity to introduce innovative desserts and breads alongside the timeless classics. Pastry shops, bakeries, and production kitchens also abound with festive inspirations.

We present a collection of classic desserts that can be easily recreated in both home and professional kitchens. World-renowned Master Chefs such as Pastry Champion Chef Tan Wei Loon, and Master Chefs Kean Chuan and Lim Chen Kheng have crafted these delightful creations for home bakers and professionals alike.

All these recipes are tried and tested by the chefs themselves in their Christmas productions and in their teachings to students. They are simple to make yet offer plenty of learning opportunities in technique and offer unique exposure. These products can be tailored for family gatherings or scaled up for large productions or takeaways during the Christmas or festive season. 🎉

Course Highlights:

  • Lecture 1 - 🎂 Fruit Cake with Christmas Decorations
  • Lecture 2 - 🍫 Passion and Milk Chocolate
  • Lecture 3 - 🧀 Fromage Chibouste
  • Lecture 4 - 🌶️ Cakes Aztec
  • Lecture 5 - 🎅 Gingerbread Man
  • Lecture 6 - 🍰 Buche Chocolate Raspberry
  • Lecture 7 - 🍪 Linzer Cookies
  • Lecture 8 - 🏠 Gingerbread House
  • Lecture 9 - 🌟 Noel
  • Lecture 10 - 🎄 Christmas Pudding

Engage with Us: Students are encouraged to ask questions and reach out if they encounter any difficulties. We are here to assist with valuable insights whenever possible.

Who this course is for:

  • This program is perfect for Home Bakers, Enthusiasts, Students, and Professionals.
Start the Course

Course Reviews

  • 😀 Μικα Ροδος
    5
  • 😀 Bryanah Costain
    4.5
  • 😀 Sophie Ng Su Yi
    5
  • 😀 Henny Bensily
    4
  • 😀 Ngoc Nguyen
    5
  • 😀 Rubylyn Gabriel
    5

    no regrets in enrolling this course knowing APCA , the chef explains the lesson very well except for the translation , just don’t look at the translation instead listen to the chef 😊 I’m excited to learn more 😊