What you'll learn
- 🍪 Master the art of baking perfect cookies from scratch! Learn six diverse recipes and decorations.
- 👩🍳 Discover pro techniques for crafting and baking an array of delicious cookies.
- 🥧 Explore different cookie doughs like shortcrust pastry, biscotti, and gingerbread with expert guidance.
- 🇫🇷 Craft exquisite French macarons with perfectly matched fillings.
- 🎨 Create professional-level royal iced sugar cookies using creative designs and techniques.
- 📝 Gain practical tips and tricks to avoid common pitfalls in cookie baking.
- 🌟 Stay trendy with the latest in cookie fashion, including innovative "cereal cookies".
Course Content
Introduction
1 lectureIn this brief lecture Meytal explains the process of this course and the teaching method behind it.
Tools and utensils
1 lectureLearn which tools you will require during this course and how to use them appropriately.
Before we start baking
1 lectureBaking cookies is easy if you master all the tips and tricks to the perfect cookie, especially when you know what to be carful of and what to avoid doing. In this lecture you will learn what not to do while preparing and baking your cupcake.
Jam sandwich cookie
3 lecturesIn this lecture you will learn how to make the most versatile and widely used cookie dough: pate sable, also known as short crust pastry, using the "sablee" method of creating a sandy texture to our cookie.
in this lecture we will learn how to roll out the dough to an even roll, without sticking or creases, and how to cut the shape for our cookie sandwich.
Time to assemble our sandwich cookie with some jam and icing sugar on top.
Biscuity cookie
3 lecturesIn this lecture will prepare the biscuity dough, using the loaf method. Learn this unique cookie making technique to enhance your knowledge on baking.
in this lecture we will learn how to cut the unique biscuity shape and the final step of drying the cookies out.
Learn the shelf life and how to store this cookie.
Brandy snaps
2 lecturesIn this lecture you will learn how make this crisp, sweet and most crunchy Tuile. You will learn how to prepare the batter and bake the Tuile as well as how to create stunning shapes and designs.
Learn how to create the shape of your Tuile and the different techniques on how to bend and shape it to an intricate design.
Royal icing
1 lectureBefore we dwell into the wonderful world of royal iced sugar cookies, we must get familiar with royal icing. How to make it, how to work with it, the different consistencies and coloring. You will learn how to use each consistency to create intricate designs. You will also learn how to make a paper piping bag to help your piping skills.
Gingerbread cookie
4 lecturesIn this lecture will prepare the gingerbread dough, this dough can be used for cookies as well as gingerbread houses.
in this lecture we will learn how to roll out the dough to an even roll, without sticking or creases, and how to cut the shape for our cookie monster.
Learn how to decorate your gingerbread cookie monster using royal icing, implementing the wet on wet and 3d technique.
Learn the shelf life and how to store this cookie.
Heart cookie
4 lecturesIn this lecture we will prepare the sugar cookie dough, learning how to get the flat leveled look that makes it o-so-easy to decorate.
in this lecture we will learn how to roll out the dough to an even roll, without sticking or creases, and how to cut the shape for our heart cookie.
Learn how to decorate your heart cookie using royal icing, implementing the wet on wet, wet on dry and 3d technique.
Learn the shelf life and how to store this cookie.
Lemon and Ginger French Macarons
4 lecturesIn this lecture you will learn how to make these interacted macaron shells, the full-proof way! Just follow meytal's instructions and you are one step closer to your very own macaron. She will show you the most common method to make macarons in a step-by-step guide through so you will not miss a beat. With this method, you will never have a failed macaron again!
As simple as it might seem, piping macarons is what makes this cookie! Learn the technique to pipe perfectly round and flat macarons.
Every macaron needs a filling, and this one is no exception. Learn how to make this vibrant and zesty lemon and ginger ganache filling.
Learn the shelf life and how to store this cookie.
Vegan baking
2 lecturesLearn how to replace dairy products such as: milk, buttermilk, sour cream, cream, and butter in existing recipes with vegan options.
Learn how to replace eggs in existing recipes with vegan options.
Bonus
1 lectureDescription
🍪 "All About Cookies: The Crunchy and Crumbly" is an ultimate pastry journey designed for those eager to master the art of cookie making. Whether you're aspiring to bake perfect cookies like a seasoned pro or seeking to elevate your baking and decorating skills, this course is precisely what you need. 🌟
Learn to effortlessly bake delicious, crunchy, and aesthetically pleasing cookies while avoiding common mistakes — ensuring your cookies are a success every time. 📚✨
With proven, fail-proof recipes, you'll discover how to:
- 🍪 Bake six unique cookies using various baking techniques.
- 🥖 Achieve that perfect crunchy bite every time.
- 🎨 Craft stunning garnishes to enhance your cookie creations.
- 🧁 Work with royal icing to create beautiful decorations.
- 🇫🇷 Master the intricate French macaron.
- 📏 Roll out cookie dough so it bakes evenly and doesn't stick.
- 🔄 Experiment with different shapes and designs.
- 🍞 Make various types of dough and learn how to handle each effectively.
Upon completing this course, you'll be able to impress your friends and family with show-stopping cookies or even take a step further to start your own business. 🚀🍰
Who this course is for:
- 🥇 From complete beginners to seasoned bakers looking to refine their cookie baking skills.
- 🍪 Home bakers striving for professional-looking cookies.
- 👨🍳 Anyone keen on exploring new recipes and unique cookie designs.
- 🖌️ Those wanting to master working with royal icing.
- 🎁 Individuals aspiring to sell sweet boxes for special events like birthdays and baby showers.
- 📈 Anyone looking to expand their culinary expertise and advance their baking career. 🌟
Course Reviews
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😀 Ruby Routledge
I love how she talks about replacements.
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😐 matti nyamasayu
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😀 Hector Gustavo Del_pozo
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😀 Rajni Singh Pawar
good information
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😀 Rain Sullivan
I love how she takes the time to explain things that lots of people are confused about. Her explanations are always nice a clear, and the way techniques are demonstrated makes it easy to understand, so that when you try the baking yourself, it's easy to see where you are in the process, what comes next, when you need to stop mixing etc., I have purchased other courses by Meytal Limony, and I highly recommend them - they are well worth the time and money.
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😀 Esam
ITS FANTASTIC
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😀 Lani Setiawan
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😀 Yassmin Bousbaci
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😀 Hannatu Matankari
Easy to learn
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😀 Nada belok
It’s the best and easier recipe and yummy
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😀 Sherry Verzyl
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😀 Dorcas Lunyolo
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😀 Μικα Ροδος
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😀 Kifah sabi Al Aish
Very good course thanks
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😀 Sonia
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😀 Lorelei Badar
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😀 Ayesha Begum
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😀 FrauVau
Meytal ist einfach klasse in ihren Erläuterungen. Den Tipps zu folgen ist leicht und das Ergebnis unglaublich schmackhaft. Meytal is simply great in her explanations. Following the tips is easy and the result is incredibly tasty.
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😀 Naseera
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😐 Mukesh Kumar
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😀 Sarah de Andrade Siqueira
Dear Meytal, Thank you very much for your great courses! I have done both about cookies and I absolute loved it! Your explanations are clear and target all of our possible concerns in respect of the great art of cookie baking. You know , you are one of my inspirations to keep running my newborn bakery shop on Etsy - FairyhandsbySarah. I truly thank you for your wonderful work and hope that it will inspire many more bakers around the world to pursuit their dreams :-) Thank you! Best regards, Sarah.
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😀 Miriam Mutisya
This is an excellent course. The recipes are simple and ingredients readily available. There are variety of recipes one can learn and implement in business. I recommend this course to anyone who wants to learn about crunchy cookies. Thanks for wonderful course.
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😀 Minerva Beato
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😀 Peggy E Jennings
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😀 Monica Sreenivasan
Perfect and clear explanation
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😐 Harsheeni kalyana sundaram
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😀 Euchrist Ashton
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😀 Janie Zheng
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😀 Marcela Nievas
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😀 Pramila Fernandes
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😀 Arinola Roberts
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😀 Crystal Hill
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😀 Vela Patankar
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😀 Hope Jacobs
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😀 Andrej Kirin
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😀 María Gracia Gómes Reis
Very good
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😀 Santa Teresa J. Schilling
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😀 Billha Rozen
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😀 Aayushi Agarwal
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😀 Ligia Elazar
Amazing course! I recommend it very much! I learned a lot about baking cookies and improved my baking skills.
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😀 Lihi Sh
Very good
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😀 Michael Silver
i really liked the lessons, the teacher is very engaging and informative. i learned how to avoid mistakes while baking. really good course
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😀 Danielle Taylor
Great course! It really helped me improve my baking skills, the instructions were clear and very easy to follow, Meytal is a very professional instructor and chef! Personally, I was struggling with baking Macarons, but after following the amazing tips & instructions given in the videos, the process of baking them became very easy and fun. Thank you for creating such an informative course.
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😀 Gabriel Friderich
Amazing course, meytal is a really good instructor and clearly a very talented chef. It’s easy to follow and the end results are way beyond yummy. I had a great experience and I highly recommend this for anyone who wants to stretch their baking legs
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😀 Esther ainhorn
Really good, the teacher explains everything and is very easy to follow
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😀 Paty Friderich
Dear Meytal, thank you so much for this interesting, tasty and engaging experience. I really enjoyed your wonderful course. It was easy to understand and also "doable". You are the best !!!!!
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😀 Eyal L
I love the videos and the professionalism which is shown in them all around. The videos are to the point, fun and entertaining all at the same time. The Heart cookie is my favorite. Loved it :)
