What you'll learn

  • 🍪 Master the art of baking the ultimate cookie! Learn from scratch with seven delightful cookie varieties and decorative techniques.
  • 👩‍🍳 Unlock a world of cookie-baking techniques, ensuring every batch is a delicious success.
  • 🍫 From classic chocolate chip and rich brownies to exquisite crinkle cookies and financiers, elevate your cookie-making skills.
  • 🎨 Dive into creative coloring and design techniques to make your cookies not only taste great but also look amazing.
  • 🆕 Stay ahead of the curve with trending cookie styles like the popular "Amsterdam" filled cookie.
  • 🗄️ Learn the secrets to proper cookie storage, maximizing freshness and longevity.
  • 🔍 Discover insider tips and pitfalls to avoid, ensuring your cookies turn out perfect every time.

Course Content

Introduction

1 lecture
Introduction

In this brief lecture Meytal explains the process of this course and the teaching method behind it.

Tools and utensils

1 lecture
Tools and utensils

Learn which tools you will require during this course and how to use them appropriately.

Before we start baking

1 lecture
Tips and tricks

Baking cookies is easy if you master all the tricks and tips to the perfect cookie, especially when you know what to be carful of and what to avoid doing. In this lecture you will learn what not to do while preparing and baking your cupcake.

Chocolate chip cookie

2 lectures
The cookie dough

The most common, loved and all time classic, the chocolate chip cookie. In this lesson you will learn the soft version of the cookie, learn how to make this crowd pleaser recipe with the perfect texture and flavor.

Shelf life

Learn the shelf life and how to store this cookie.

brownies

2 lectures
The cookie dough

In this lecture we will prepare the brownie with a special surprise inside.

Shelf life

Learn the shelf life and how to store this cookie.

Financier

2 lectures
The cookie dough

In this lecture we will prepare the financier using silicon mold. Explore another technique for cookie making, this time using toasted almonds and burnt butter.

Shelf life

Learn the shelf life and how to store this cookie.

Chocolate crinkle cookie

3 lectures
The cookie dough

In this lecture we will prepare the chocolate crinkle batter using high end ingredients for a high-end cookie. this indulgent, moist cookie utilizing yet another technique that helps get that special look and flavor to it.

Rolling the dough

in this lecture we will learn how to roll the dough to even balls and prepare for baking.

Shelf life

Learn the shelf life and how to store this cookie.

Amsterdam cookie

2 lectures
The cookie dough

In this lecture we will prepare the Amsterdam cookie batter and learn the technique of a filled cookie.

Shelf life

Learn the shelf life and how to store this cookie.

Whoopie pie cookie

3 lectures
The cookie dough

In this lecture we will prepare the cookie dough and roll out even balls to prepare for baking. Get the ins and out of how to prepare this American classic and learn a really cool decorating technique.

Decoration

Learn how to decorate your whoopie pie cookie using food color to get a fuzzy peach look. We will use a bit of fondant in this decoration as well.

Shelf life

Learn the shelf life and how to store this cookie.

Oatmeal cookie

3 lectures
The cookie dough

In this lecture we will prepare the oatmeal cookie batter.

Rolling the dough

in this lecture we will learn how to roll the dough to even balls and prepare for baking.

Shelf life

Learn the shelf life and how to store this cookie.

Vegan baking

2 lectures
Vegan replacements for dairy products

Learn how to replace dairy products such as: milk, buttermilk, sour cream, cream, and butter in existing recipes with vegan options.

egg replacements

Learn how to replace eggs in existing recipes with vegan options.

Bonus

1 lecture
Bonus

Description

All About Cookies: The Soft and Indulgent 🍪 is your ultimate guide to mastering the art of cookie making. Whether you're an aspiring baker looking to perfect those professional-level cookies, or someone wanting to upgrade your baking and decorating skills, this course is tailor-made for you. 🌟

Dive into the world of cookie baking and learn how to effortlessly bake delicious, soft, and moist cookies. Most importantly, we’ll guide you on how to avoid the common mistakes every baker faces, ensuring you never have a disappointing batch again! 🚫❌

With our tried-and-tested recipes, you'll learn to:

  • Bake seven different types of cookies using various baking techniques.
  • Master the perfect soft cookie experience.
  • Create filled cookies with gooey, runny centers.
  • Use methods to prevent over-baking your cookies.
  • Stay ahead with new trends like cereal cookies and Ruby chocolate.
  • Experiment with creative cookie shapes and cutting methods.
  • Handle different types of cookie dough with ease.

By the end of this course, you'll amaze your friends and family with show-stopping cookies. Thinking of expanding your horizons? You might even decide to kickstart your own baking business! 🎯🎉

Who this course is for:

  • Complete beginners to professional bakers eager to master the art of cookie baking.
  • Home bakers aiming to create professional-looking cookies.
  • Anyone eager to discover new recipes and design unique cookies.
  • Individuals wanting to sell sweet boxes for special events like birthdays, baby showers, and anniversaries. 🎂🍼
  • Those looking to expand their culinary skills and advance their baking career. 🍰👩‍🍳
Start the Course

Course Reviews

  • 😀 Beata T-K
    5
  • 😀 Asya Neffle
    5
  • 😀 Esam
    5

    VERY NICE COURSE

  • 😐 Theavy
    3
  • 😀 Pooja Chavan
    5
  • 😐 Büşra
    3
  • 😀 Ope
    5
  • 😐 Niina Putkuri
    3
  • 😀 Junita Sari
    5

    easy to understand

  • 😀 Tanika Swart
    4
  • 😀 Marwa
    4
  • 😀 Ingrid el boustany
    4

    It isgood waiting to know more

  • 😀 Zainab Hussain
    5

    It was a wonderful experience to learn about different techniques and textures of cookies. Financier looks amazing. Looking forward to try these recipes. Ms. Meytal thankyou so much for sharing your creativity and knowledge with us.I would definitely recommend this course.

  • 😀 Nada belok
    5
  • 😀 Benny Hanania
    5
  • 😀 Ines moreno
    4
  • 😀 Thomas Christodoulou
    5
  • 😀 Hajnalka Daligault
    5
  • 😀 Barbara Nembetwa
    5
  • 😀 Jenny Peh
    5
  • 😀 Lovelee Basco
    5
  • 😀 Helen Villarin
    4.5
  • 😀 Davarieus Fox
    5
  • 😀 Thomas Morin
    4
  • 😀 Fer Amaya
    4
  • 🙁 Mihaela Irimia
    1
  • 😀 Sarah Stewart
    5

    great course, watched it through first....ready to try myself now :)

  • 😀 Linda Batchelor
    5
  • 😀 Maxima Angue
    5
  • 😀 Melissa Rolfe
    5

    So far I’m enjoying it and looking forward to learning more

  • 😀 Dalainna R Vizzier
    5
  • 😀 Rodrigo Leira
    5
  • 😀 Aliya
    5

    yes

  • 😀 Anat Levy
    5
  • 😀 Azlifa up Ibrahim
    5

    nice

  • 😐 Mariam Fayez
    2.5
  • 😀 Kifah sabi Al Aish
    5
  • 😀 Brenda Gayden
    5
  • 😀 Kaoutar ani
    5
  • 😀 Shagufta Shahzad
    5

    Tips were really important to know as it explains the final results of the products. Before jump into baking it’s better to know these techniques.

  • 😀 Jessica Frederick
    5
  • 😀 Delile Zinhle
    3.5
  • 😀 Tamy Draws
    4.5
  • 😀 Irene M Dela Cruz
    5

    Its great! So much learning!

  • 😀 Paulo Lucas Silveira Lima
    5
  • 😀 Amanda Silva
    5
  • 🙁 Fazla Waheed
    1
  • 😀 Andres Toledo
    4.5
  • 😀 Emily Stuber
    5
  • 😐 Zannatul Ferdous Mitu
    2.5
  • 😀 Katrine Gay L. Manalo
    5
  • 😀 Jermaine T. Magsino
    5

    Very informative and easy to follow.

  • 😀 Vanessa Costa
    5
  • 😀 Marie Mendoza
    5
  • 😐 Rabiah Ali
    3
  • 😀 Jordynne Roddy
    4.5

    so far its amazing great tips!

  • 😀 Susan Dahler
    5
  • 😀 Sarah de Andrade Siqueira
    5
  • 😀 Miriam Mutisya
    5

    This is a perfect course that everyone should aspire to take. The cookie types are so unique and easy to follow. I recommend it to any person wishing to learn about cookies. Thanks for the wonderful course.

  • 😀 Minerva Beato
    5
  • 😀 Sonia
    5
  • 😀 Ilham Mogu
    4.5
  • 😀 Desiree Pereira
    5
  • 😀 FrauVau
    5

    Super Tipps and Tricks. I'm so excited. I just prepared the oatmeal cookies. I have rarely eaten something so delicious. Thank you Meytal for this course!

  • 😀 Vinitta Kamali
    5

    The course is good

  • 😀 Angela Anak Cobbold
    5
  • 😀 Bezawit Getachew
    4.5
  • 😀 Kati Andreano
    5
  • 😀 Klaus Boeing
    5
  • 😀 Bridgette
    3.5

    they dont' share the amount of time it takes in between steps

  • 😀 Ria Botha
    5
  • 😀 Gary Ehret
    5
  • 😀 Michele Clark
    5
  • 😀 Tehmina Nayeem
    5

    I love how everything is explained in a simple manner and it’s easy to follow

  • 😀 Saleem Ahmed
    5
  • 😀 Lefteris Rousoudis
    5
  • 😀 Baraa Mismar
    4.5
  • 😀 Saanvi Gupta
    5
  • 😀 Gargi Sharma
    5

    nicely explained

  • 😀 Andrea Cloak
    5
  • 😀 Paris Tsounias
    4
  • 😀 Bonnie Fitzsimmons
    5
  • 😀 R Sangeetha
    4.5
  • 😀 Gord
    4
  • 😐 Jephthah
    3
  • 😀 Rubylyn Gabriel
    5

    I’m happy with this course as expected from a pro chef where able to explained the course very well, detailed and easy to follow thank u so much , I learned a lot ! ❤️😊

  • 😀 Marcela Nievas
    5
  • 😀 Karen
    4.5
  • 😀 Geoia Beyer
    4
  • 😀 Muhammad Asif
    5
  • 😀 Thanrada Yim-um
    5
  • 😀 Shaveen Nathani
    5

    Excellent

  • 😀 Chelem Rodrigues Matozinho
    5
  • 😐 Benmira Hajar
    2.5
  • 😀 Hope Jacobs
    5
  • 😀 Shweta Gupta
    5
  • 😀 Rebekah Bryant
    5
  • 😀 Noelle Lim
    4.5
  • 😀 Kim Bufalo
    5
  • 😀 Mohamed Haider Abdul Redha
    5