What you'll learn
- 🍰 Master the Art of European Pastries and Cakes
- 🎂 Dive into the World of Classic European Cakes
- 🧁 Discover the Secrets of Perfect European Sponges
- 📚 Build a Solid Foundation in Understanding European Sponges
Course Content
Introduction
11 lecturesDescription
APCA Chef Online presents an exciting European Sponges Program by our renowned Inhouse Executive Pastry Chef, Lim Chin Kheng 🍰.
Chef Lim, a 🥈 Silver medalist of the Asia Pastry Championship, and a representative for Malaysia in the World Pastry Cup 🌍, brings his exceptional expertise in creating perfect sponges. Dive into his world of sponges categorized into American Sponges, Asia Sponges, and European Sponges.
Discover the secret to sponge perfection, focusing on the ideal combination of eggs, sugar, flour, and fat 🥚🍰. Understand how the egg ratio influences the texture and lightness, along with the differences between hot and cold process methods. This program will elevate your baking skills to create cakes or pastries that use these exquisite sponges. All recipes have been thoroughly tested for quality and consistency, ensuring a top-notch learning experience. Students are actively encouraged to ask questions to enhance their learning journey 📚❓.
Delicious Menu Included: 🍽️
Casino 🃏
Chocolate Sandwich 🍫
The Cake 🎂
Frasier 🍓
Framboise Chocolate 🍫
The Gateau 🍰
Cardinal Café ☕
Marron Marron 🌰
Tiramisu 🇮🇹
Valencia 🍊
Please note that each recipe may include sub-recipes and requires specific ingredient quality. Any changes might not yield the same delightful results and should be thoroughly tested 🔬.
Who this course is for: 🎓
- Home bakers and dessert enthusiasts eager to learn about European sponges and desserts.
- Explore techniques for making dacquoise, almond sponge, and genoise.
Course Reviews
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😀 Elissavet Kangelari
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😀 Mathuraiveeran
amazing, really enjoy they lesson
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😀 Deepika Gurav
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😀 Μικα Ροδος
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😀 EG Izaaks
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😀 Nouf Abdulraheem
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😀 Di Ajeng Prista Ridlani
