What you'll learn

  • 🍛 Master the Art of Classic Malaysian Cuisine
  • 🥢 Dive into the World of Satay and its Rich Sauces
  • 🍲 Unlock the Secrets of Traditional Beef Rendang
  • 🍃 Discover the Exotic Technique of Cooking with Banana Leaves

Course Content

Introduction

9 lectures
Introduction
Beef Black Pepper

Very Famous stir fry dish In Malaysia with lots of bell peppers, black pepper, onions and garlic with Marinated and stir fry beef

Cereal Chicken

Crispy fried chicken is tossed in buttery, spicy (or not) and aromatic cereal mix. A combination that is addictingly good.

Asam Pedas

A classic Malay and Minangkabau dish, Asam Pedas is popular in Malacca, one of the states in Malaysia. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice.

Baked Sambal Fish

Grilled Fish with Banana Leaf -Malaysian grilled fish wrapped in banana leaves. Moist, aromatic, spicy, and full of flavor. The best grilled fish recipe!


Beef Rendang

Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called “rendang daging” in local language, it's arguably the most famous beef recipe in Malaysia.

Chicken Kapitan

is truly a Malaysian curry, the amalgamation of the diverse array of Malay, Chinese and Indian eating culture.

Nasi Lemak

It's the savoury and creamy rice that carries this dish, with spicy sambal to give it that extra zing.

Satay

A Malaysian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts.


Description

Discover the Delightful Flavors of Malaysian Cuisine 🇲🇾 - Malaysian cuisine is a vibrant blend of cooking traditions reflecting the country's rich multi-ethnic mosaic. Experience the delicious fusion as you explore the culinary contributions of Malays, Chinese, Indians, and other communities such as the indigenous Orang Asli and Peranakan cultures.

  • Step into a World of Culinary Marvels with Nasi Lemak 🍚 – Enjoy the creamy, savory rice and the fiery kick of spicy sambal that makes this dish irresistible.
  • Savor the Unique Taste of Kapitan Chicken 🍛 – Dive into a true Malaysian curry, a stunning fusion of Malay, Chinese, and Indian culinary cultures.
  • Relish the Stirfry Beef in Black Pepper Sauce 🥩🌶️ – Experience the famous Malaysian stir fry with a burst of bell peppers, onions, garlic, and succulent marinated beef.
  • Indulge in Cereal Chicken 🍗 – Enjoy crispy fried chicken tossed in a buttery, aromatic cereal mix that's simply addictive.
  • Tantalize Your Taste Buds with Baked Sambal Fish in Banana Leaf 🐟🍃 – Discover moist, spicy, and flavor-packed grilled fish wrapped in fragrant banana leaves.
  • Experience the Iconic Satay & Peanut Sauce 🥜 – Delight in skewered meat grilled to perfection and paired with a rich spiced peanut sauce.
  • Try the Classic Asam Padas Stingray Fish 🐟 – Dive into the tangy and spicy flavors of this traditional Malaysian curry, perfect with a bowl of rice.
  • Enjoy the Richness of Beef Rendang 🥥🍖 – Savor the explosively flavorful beef stew, a Malaysian favorite cooked with coconut milk and spices.

Who is This Course For? 👨‍🍳📚

  • Students, Home Cooks, and Enthusiasts – If you love exploring new culinary worlds and mastering exotic flavors, this is the course for you!
Start the Course

Course Reviews

  • 😀 Louise Zuleger
    5
  • 😀 Nobuyuki Shibusawa
    5