What you'll learn

  • 🥔 Master the Art of Basic Potato Side Dishes for Delicious Meals
  • 🥄 Discover the Secret to Perfect Mashed Potatoes Every Time
  • 🍽️ Create Gourmet-style Anna Potatoes for Elegant Dining
  • 🍢 Craft Crispy and Flavorful Potato Croquettes Like a Pro

Course Content

Introduction

8 lectures
Introduction
Anna Potatoes

Traditional french dish 'pommes anna'. Thinly sliced waxy potatoes arrange around a pan before being cooked with clarified butter, and flipped to give a nice browning on both sides.

Duchesse Potatoes

Classic buffet style serving of mashed potatoes, piped using a nozzle to give a nice shape, before being brushed with eggwash and browned inside the oven.

Freshly Made Mashed Potatoes

Rich, creamy hotel style mashed potatoes. Using starchy potatoes, mixed with a cream, milk and butter mixture to give a smooth creamy texture.

Golden Fried Potato Cake (Roesti)

Common swiss style potato dish using waxy potatoes, first boiled before being grated. Arranged in a ring mould to give a shape, before final pan frying.

Gratin Dauphinoise

Classic potato cake, layers of thinly sliced waxy potatoes filled in with a thyme-cream sauce, topped with cheese and gratinated.

Lyonnaise Potatoes with Thyme

Scalloped waxy potatoes which are deep-fried, before being tossed in a pan with onion and worchester sauce to give a nice firm flavour.

Potato & Cheese Croquette

Simple hand-shaped croquette filled with potato, mushrooms and cheese before being breadcrumbed and deep-fried for that cripsy outer.

Description

🎓 Dive into the art of preparing delightful Potato Dishes that perfectly complement both veg and meat main courses! 🥔

Freshly Made Mashed Potatoes 🥄 - Discover the secret to rich, creamy hotel-style mashed potatoes. Use starchy potatoes mixed with cream, milk, and butter for the ideal smooth texture.

Anna Potatoes 🥘 - Experience the essence of traditional French cuisine with 'pommes anna'. Thinly sliced waxy potatoes are arranged in a pan, cooked with clarified butter, and artfully flipped for a beautiful browning on both sides.

Duchesse Potatoes 🎨 - Create classic buffet-style servings of mashed potatoes, elegantly piped and shaped, then brushed with egg wash and baked to perfection.

Golden Fried Potato Cake (Roesti) 🍰 - Try this Swiss-style delight using waxy potatoes that are first boiled, then grated, and finally arranged in a ring mold before a crispy pan-fry.

Gratin Dauphinoise 🇫🇷 - Indulge in classic potato cake layers of thinly sliced waxy potatoes, enriched with a thyme-cream sauce, topped with cheese, and gratinated to bubbly golden-brown perfection.

Lyonnaise Potatoes with Thyme 🌿 - Enjoy scalloped waxy potatoes that are deep-fried and then tossed with onion and Worcestershire sauce for a firm flavor.

Potato & Cheese Croquette 🧀 - Savor these delightful hand-shaped croquettes filled with potato, mushrooms, and cheese before being breaded and deep-fried for a crispy exterior.

Who this course is for:

  • This program is perfect for Home Cooks, Students, and Enthusiasts who are passionate about culinary arts and want to elevate their potato dish skills! 🥳
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