What you'll learn
- 🌱 Master the Complete Vegan Pastry Program with Expert APCA Chefs
- 🍽️ Discover Delicious Vegan Recipes for Every Occasion
- 🥣 Create Exquisite Vegan Soups with Guidance from Professionals
- 🍔 Craft the Perfect Vegan Burger Like a Pro
Course Content
Introduction
17 lecturesAsparagus and crispy tofu stir fry made with ginger, garlic and chilli oil. Perfect as a side dish and is gluten free
This roasted cauliflower and lentil salad with tahini dressing is nutritious, filling, and works great as a light lunch or dinner.
Heat 2 teaspoons of the olive oil in a non-stick saucepan. • Gradually stir in stock; bring to the boil, stirring.
Make the chimichurri sauce first, since it will need a bit of time to relax and mellow.
It's traditionally made with rice noodles, egg, tofu, dried shrimp, and a salty-sweet-sour sauce
Beets are diced and steamed and tossed in the most delicious Poke Marinade- then tossed with scallions and cilantro.
It is an extremely delicious dish that's quick and straightforward to make, but looks as if it's been prepared at a top Chinese restaurant.
This Eggplant curry is not for the faint hearted! Eggplant (Brinjal) is roasted rather than fried for a a healthier yet equally delicious alternative (high temp does the trick here).
This wrap is stuffed with chicken tenders and couscous with a hit of lemon and a healthy dose of fresh herbs
In food processor, pulse mushroom mixture, red onion, green onions, and vinegar until mostly smooth, scraping side of bowl if necessary.
sprouts roast, zest one tablespoon of orange peel and set aside.
Chop thin cut uncooked pork into thin slices.
This Vegan Ramen recipe is a soul-warming dish that the whole family will love.
These versatile vegan tacos are packed with black beans, vegan taco meat, pico de gallo and avocado and topped with a tahini sauce.
Combine honeydew, cucumber, lime zest and juice, mint, sugar substitute, and ½ cup water in a blender and puree until smooth.
Description
🌟 APCA Chef Online proudly presents a new, specially curated culinary experience by Chef Gabriel Bonin, our Executive Chef at the esteemed APCA Malaysia, your international pastry and culinary school. 📚
Embrace the art of veganism, a plant-based lifestyle that excludes meat, eggs, dairy, and other animal-derived ingredients. Many vegans also steer clear of foods processed with animal products, such as refined white sugar and certain wines. 🥗🍷
Explore a Vegan Diet featuring these delicious plant-based foods: 🌿
🍎 Fruits and vegetables
🌱 Legumes like peas, beans, and lentils
🌰 Nuts and seeds
🍞 Breads, rice, and pasta
🥛 Dairy alternatives such as soymilk, coconut milk, and almond milk
🌻 Vegetable oils
Why Choose a Vegan Diet? 🌟 Discover health benefits:
🏋️♀️ Promote weight loss
❤️ Reduce heart disease risk by lowering cholesterol
🛡️ Lower cancer risks, including colon cancer
🩺 Manage diabetes by lowering A1C levels
Dive into our comprehensive program featuring starters, salads, soups, mains, and side dishes with 16 tested recipes from our kitchen. Feel free to reach out with questions or food adventure queries! 🤔💬
Exciting Menu Highlights:
🍜 Beetroot Poke with Noodles
🌶️ Black Pepper Tofu with Pak Choi
🎍 Crispy Quinoa Cakes
🥒 Cucumber Melon Soup
🍆 Eggplant with Curry
🧄 Garlic Chilli Tofu with Asparagus
🥙 Mediterranean Wrap
🍔 Mushroom Quinoa Burger
🥗 Roasted Cauliflower with Red Lentil Salad
🍊 Sesame Orange Brussels Sprout
🍚 Spiced Vegetable Couscous
🥟 Spring rolls with Peanut Sauce
🍲 Tempura Broccoli with Chimi Churri Sauce
🍜 Vegan Phad Thai
🍜 Vegan Ramen
🌮 Vegan Taco
Who This Course Is For: 👨🍳👩🍳
This course welcomes Home Cooks and Culinary Enthusiasts to embark on this delicious journey. 🏠
Course Reviews
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😀 Fareen Alam