Artisan Bread for Beginners

Course Reviews

• 😀 Nada Mourad
  4
• 😀 Hana alharbi
  5

  short but full of useful information and tips

• 😀 Scardona Park
  5

  ..

• 😀 Retha Jackson
  5

  I enjoyed the course and picked up more tips on baking bread. I want to try all of the various types of bread that were covered. I found out how important that knowing your dough is.

• 😀 Gary Jensen
  4.5

  I'm excited to try their kneading method. I've never heard of it before!

• 😀 Dale Mattison
  5
• 😀 Trisha Nandi
  5
• 😀 Somali Mitra
  4
• 😀 Niranjana
  5

  Very nice and easy to understand and make but I think you can tell more information about the variety of flours that can be used or replaced in the making of artisan breads.

• 😀 Helen Helder
  5
• 😀 Cassie Bills
  5
• 😀 Linda Welby-Cooke
  5
• 😀 Vera
  5
• 😀 Jane Merovitz
  5

  This was such a great class! Very simple to follow. I knew exactly what they meant, none of that did they mean this or that.. Lovely hosts, friendly and competent. I enjoyed it so much. Thank you! Jane

• 😀 Neeja Shah
  4
• 😀 David Wright
  5

  I'm impressed by the expertise of the instructors, their enthusiasm for baking, and their ability to teach well. I appreciate being taught why each part of the process is necessary and what it does to the dough. This helps me understand what has gone wrong in my attempts to bake bread in the past (before taking this course) and what to do in the future. I especially appreciate the instructors treating baking as a skill to be learned instead of just providing a formula (recipe) to be followed. They state different flours will give different results and teach how to get good results from the ingredients you're working with.

• 😀 Darren Eckersley
  5
• 😀 Tori Blanchard
  4
• 😀 Donavon Whittaker
  5

  I LIKE THEIR KITCHEN!!!

• 😀 Pooja joshi
  5
• 😀 Peter Smith
  4
• 😀 Josie Davison
  4
• 😀 Konstantinos Erotokritakis
  4
• 😀 Robert Cohen
  4.5

  Great videos and very helpful explanation of shaping, rocking/rolling kneading - nicely done! I wonder what temperature they set the oven to... I think I saw 425F somewhere.

• 😀 Rosana Mariz
  4.5
• 😀 May Phyusin
  4.5
• 😀 Kiriathain Cuevas Ruiz
  5

  Excelente course

• 😀 Melissa Yantis
  5
• 😀 Samantha Smeak
  5
• 😀 Sue Roy
  4.5
• 😀 Michael Manning
  5
• 😀 Leo Espley
  4
• 😀 Deborah Sterling
  5
• 😀 Chaiyachet Saivichit
  4.5
• 😀 Prabhpreet Talwar
  4.5
• 😐 Robert Baeyens
  3
• 😐 Daniel giuglan
  3

  Too less for what was advertised

• 😀 Nadira Syahputri
  4
• 😀 Malini Gupta
  4
• 😀 Laura Gisbourne
  5
• 😀 Pieter Meurs
  5
• 😀 Luis Baez
  5
• 😀 Geoffrey Boynton
  5
• 😀 Bridget Ndlovu
  4

  It was very clear and easy to understand even for someone who has never baked before

• 😀 Michael Harding
  4
• 😀 Jill Nelson
  4
• 😀 Aravind Holla
  5
• 😀 Rebecca Sigston
  5
• 😀 Nate P
  5

  Thank you for helping me learn the basics! Time to practice...

• 😀 Ruqayah Alharazi
  4.5
• 😀 Sandy Smith
  5
• 😀 Audrey Cretser
  4.5

  I like everything, just without the feel not sure if I can do this, will try my best

• 😐 Jack Braddock
  3

  You did not mention ingredient quantities

• 😀 Valerie Raine
  3.5

  you have to go back to the recipe to find out the oven temperature. The dough was not the same texture, you don't explain what you need to do if the dough is too dry or too wet. still good bread

• 😀 Mallory Mackinnon
  4.5
• 😀 Sarah Bachrach
  4.5
• 😀 Judith Huddleston
  5

  Yes, I love it. The explanations were totally clear and the demos were right on spot.

• 😀 Stacy Ryan
  5

  Enjoying the videos and explanation of techniques. Easy to view on mobile, though haven’t figured out how t9 print articles and recipes. Will probably log on to computer for that after finishing the first viewing of the course.

• 😀 Sulekha Doshi
  5

  yet to make bread but after going through this course I feel confident!

• 😀 Shalmali Ranade
  5
• 😀 Heidi Bate
  5
• 😀 Buczko Bernadett
  5
• 😀 Michael Banks
  5

  This course is excellent in giving you the basics in making some different breads. I liked the fact that I was given the reasons why we do the processes; mixing, kneading, proving etc.

• 😀 Francisco Tomás Ramírez Tabares
  4.5

  Very charismatic teachers and good professional tips for your loaves.

• 😀 Kathryn Wohlschlaeger
  5
• 😀 Vidula Balsaver
  4
• 😀 Chonti Cleland
  5

  Yes it is. This course is allowing to discover how to refine and make better my own baking techniques.

• 😀 Grace Andersen
  5

  I am learning a lot from it. Just love it because I can watch it anytime I want.

• 😀 Rana Mosaad
  5

  Absolutely amazing

• 😀 Syed Mohammed Shoaib Khader
  5
• 😀 Jenni Mayer
  4
• 😀 Anonymized User
  5
• 😀 Noel De Jesus
  3.5
• 😀 Roger Pavey
  3.5
• 😀 Amrutha Nayak
  5

  Instructors be like Penny and Dragan :) I happen to stumble upon the course (and Thank God for that!) and once I went through the preview I was very happy because this was exactly what I have been looking for... The lovely couple are BREAD MAGICIANS! :) I adore how their teaching is so old school, traditional and absolutely authentic and honest! They teach literally HOW to bake a bread and not just share recipes and that is exactly HOW one should learn :) I felt I was in a country side cottage when I went through the entire course :) there is so much to learn and the knowledge is vast.. I tried one of their techniques to knead a dough and I was doing my happy dance in the kitchen! (my mother thought I was crazy, ha ha) I was so happy that I was grinning like The Grinch :D (no kidding!) Penny says in one of the videos that baking should be enjoyable, relaxing and easy - THIS is exactly why I was doing my happy dance, never had I ever felt so relaxed when I kneaded a dough :) Also they are so generous that no matter what you ask, how much you ask and any number of times you ask they ALWAYS respond instantly! Dragan - I really appreciate your patience! :) I did as suggested by them and went through the entire course - This actually helped me figure out what exactly I have to focus on, plan and practice accordingly. I cant wait to get started! :) I am in love with the course, in love with the content and in love with the lovely couple :) Thank you so very much!

• 😐 Rebecca Galvan
  3
• 😀 Cynthia Fernandes
  4
• 😀 Ita Yuliati
  5
• 😀 Jean-Guy Mossu
  4
• 😀 Ita
  5

  yes..it was good to knoe the whole process of making artisan bread , especially for me as a beginner..thank you.!!

• 😀 Dahiana Tejada
  5

  Awesome

• 😀 Ram Danstan Amunga
  5

  I have learnt a lot in a very short time - practical and comprehensible by all means! Thank you

• 😀 Tatiana Lozano
  4.5

  Me gustó mucho, las recetas funcionan y son claras. Explican bien. El método rock n roll es excelente.

• 😀 Bonnie Graham
  5

  Having some trouble understanding them at all times, but getting used to it and enjoying

• 😀 Alexandra Klementova
  5

  Yes,

• 😀 Ross Finnie
  4
• 😀 Patricia Weisz
  4
• 😀 Thuy Nguyen
  4
• 😀 Guadalupe Rodríguez
  5

  Si muy buena

• 😀 Anamaria Carbajal
  5
• 😀 Letty Braganza
  5
• 😀 Sharon Hull
  5
• 😀 Shirali Raina Labroo
  5

  Yes, enjoyed the explanations and the videos

• 😀 Vimi kochar
  5

  I m enjjyng how d teaching is done here

• 😀 Shilpa Bheemaiah
  5

  Wonderfully explained and presented!

• 😀 Michaela kovacova
  4
• 😐 Neelam Sharma
  2.5
• 😀 Claudia Valdes
  5
• 😀 Yvonne McCord
  5
• 😀 Axel Schwendt
  5

  Super. It's what you need to rally understand the bread-baking process.