What you'll learn

  • 🍞 Master a Variety of Baking Techniques
  • 🧂 Learn the Importance of Ingredients in Baking
  • 🧁 Create Bakery-Style Raspberry Muffins at Home
  • 🍪 Perfect the Art of Baking Brown Butter Chocolate Chip Cookies
  • 🍊 Discover the Secret to Fluffy Orange Cakes
  • 🍋 Bake a Delicious Lemon and Berries Bundt Cake

Course Content

Introduction

4 lectures
Introduction to the Course
Class Project
Baking Tips To be a Successful Baker
How to Download the Recipe Book

Tools to Start your Baking Journey

2 lectures
Tools to Start your Baking Journey
How to Use a Scale

All About Flour and Leavening Agents

2 lectures
All About Flour
Baking Powder vs Baking Soda

Sugars and Eggs- The Flavor Booster and Eggs the Natural Leavener

2 lectures
Role of Sugars in Baking
Role of Eggs in Baking

Dairy and Fats- The Amazing Ingredients

2 lectures
Fats and their Uses
Role of Dairy In Baking

Recipe #1- Bakery Style Raspberry Muffins

5 lectures
Lining the Baking Tin
The Ingredients
Making the Batter
Baking the Muffins
Muffins- Final Result!

Recipe #2- Chocolate Chip Cookies

5 lectures
Ingredients
How to Make Brown Butter
Making the Cookie Dough
Shaping and Baking
Cookie- FInal Result

Recipe #3- The Fluffiest Orange Chiffon Cake

5 lectures
Understanding Ingredients
Line a Cake Pan
Making the Cake Batter
Baking the Cake
Orange Cake- Result!

Recipe #4-Lemon and Berries Bundt Cake

6 lectures
Ingredients
Prepare a Bundt Pan
Make the Batter
Bake the Cake and Icing Glaze
Glazing the Cake
Bundt Cake- Final Result

Conclusion

1 lecture
Thank you

Description

🎂 Baking at Home: Does that sound difficult? Look no further! This is the perfect course for you to learn and take your baking skills to the next level.

This course covers essential techniques used in baking and provides comprehensive details about the ingredients we use. Understanding these core concepts will give you the confidence to bake just about anything at home. 🏠

A Complete Baking Course: Whether you're just starting your baking adventure or have experience and want to improve your skills, this course is for you. In this course, I've included all aspects and steps for baking Raspberry Muffins, Chocolate Chip Cookies, Orange Chiffon Cake, and a Beautiful Bundt Cake.

We'll be making all recipes from scratch, following step-by-step directions of the whole process together. Plus, I'll explain everything about the ingredients we're using. 🥚🍫

This course benefits everyone, from complete BEGINNERS who've never baked before to PROFESSIONALS baking in professional bakeries. 🏆

An amazing gift for your friends or family who aspire to become professional bakers or just want to have fun. 🎁

Testimonials:

Yunseo In: "5 Stars! It helped me to learn so many new concepts of baking" 🌟

I loved this course. The instructions were clear and the sound and video quality is amazing!

Ishita Dugar: "For all my fellow bakers- I 100% recommend this course" 👩‍🍳

The techniques and tips shared are extremely helpful. I tried out some recipes and received overwhelming praise on the results!

Skills You Will Learn:

  • Understand the Tools required in Baking
  • Useful Baking Tips for Bakers
  • Learn about Ingredients like chemical leaveners, sugars, eggs, butter, flour, and dairy
  • Techniques used in *Baking Cakes*
  • Measuring Ingredients and prep before Baking
  • Creaming Butter and Sugar
  • Making French Meringue
  • Baking Cakes properly

Who This Course is For:

  • People passionate about baking: "Essential Techniques to Become a Better Baker"
  • Beginners eager to learn how to bake at home
  • Seasoned Bakers aiming to improve their skill
  • The course also makes an excellent gift for your friends
Start the Course

Course Reviews

  • 😀 Annupriya
    4
  • 😀 Analyn Mongcal
    3.5

    Great course for beginners

  • 😀 Gajendrarajah Nadarajah
    5
  • 😀 Kalaimathi J
    4

    very basic things which is helpful for beginners

  • 😀 Lamar Weathers
    5
  • 😀 Vibhuti Khattry
    5
  • 😀 ಧನು ರಾಮ್
    3.5
  • 😀 Mathuraiveeran
    5
  • 😀 Fowsiya Wahliye
    5

    Brilliant explanation so far! I’m so excited to learn . He is amazing lecture.

  • 😀 Ruby Routledge
    5

    I enjoyed learning about the different flours and sugars. I am so excited about making all these desserts.

  • 😀 Jimmy Woelfert Kling
    5
  • 😀 Tatiana Lobanova
    4
  • 😀 SHEETANSHU GROVEr
    3.5
  • 😀 Kenzo Hendrikz
    5

    I have been making the most delicious TREATS.

  • 😀 Surbhi Dogra
    4

    Great course for beginners! 😊

  • 😀 Mariam osman
    4

    Sugar and eggs section was not explained in details, it would be nice to give more information than the ones on the internet. The course is good for its price and as a foundation to search for more information on the internet.

  • 😀 Teresa Jordan
    5

    Shub is very easy to understand. Whether you are a novice or an experienced baker you will learn something new every time, I just love the way he teaches.

  • 😀 Chioma Ahiwe
    4
  • 😀 Bertina Farrare
    3.5
  • 😀 Wanwanich Luecha
    4.5
  • 😀 Pav Bajaj
    5
  • 😀 Usha
    5

    Just what I was looking for. This course is a MUST for baking beginners. I highly recommend it.

  • 😀 Menchu Lagumbay
    4

    It’s easy to understand

  • 😀 Deborah McWilliam
    5

    i loved this course but cant find how much ingredients was put in for everything xx

  • 😀 Lee Chee Meng
    5
  • 😐 Pamela Felke
    3
  • 😀 Maryan Ali
    4.5
  • 😀 Helen Villarin
    5
  • 😀 Shahbaz Gul Khan
    4.5
  • 😐 Tulip Dlamini
    2
  • 😀 Rana Hassunah
    5
  • 😀 Yati Oktavianti
    4.5
  • 😀 Z Jane
    5

    I thoroughly enjoyed this class. Thank you! Seattle

  • 😀 Madina Ahmed
    4

    Very good information about the tools needed and the different types o flour and what each one can be used for.

  • 😀 Emebet
    4.5
  • 😀 Kıvanç Akanay
    5
  • 😀 Lisa Beaubian
    5
  • 😀 Anamika Mishra
    5
  • 😀 Morgan Long
    5
  • 😀 Mark Wilkes
    5
  • 😀 Yağmur Karabulut
    5
  • 😀 Aisha Kalia
    4.5
  • 😀 AMOOLYA girja
    5

    note should be provided , very fast

  • 😀 Cigdem Malkoc
    5
  • 😀 Aminat Mimiko
    5
  • 😀 Jamies Frank
    5
  • 😀 Nasreen Hag-Yahia
    5

    Very good for beginners! The chef explained everything very easy and step by step. So far best course that I took ! Thanks

  • 😀 Shoog Alshimshir
    4
  • 😀 Ravi Kuwadia
    5

    I bought this course for my 10 year daughter who loves baking. She tried every single recipe. Some tuned out ok and some great., but that is primarily because she is making mistakes and learning :) The Bundt cake had the best outcome and she is lot more confident baking cakes on her own. I will recommend buying this course.

  • 😀 Alessia
    5
  • 😀 Suresh
    4
  • 😀 Lydia Dechoudens
    5

    It teaches a lot of recommendations about baking that help to succeed in the recipes.

  • 😀 Shalini Subramaniam
    5
  • 😀 Salvatore Palumbo
    4.5

    Boas orientações para iniciantes na cozinha. Receitas básicas e gostosas.

  • 😀 Vanitha RAJAJEYASEELAN
    4.5
  • 😀 TJ quinn
    4
  • 😀 Liwali Ali
    5

    je suis très satisfait merci beaucoup

  • 😀 Pallavi vishwasrao
    4
  • 😀 Sweetzelle Friah Quion-Lugo
    4

    This is a great course, more excellent if the chef puts the list of ingredients on the screen, but after all, it's nice! :)

  • 😀 Catalina Mari Martinez
    4

    Overall it was a very nice course to learn the very basics. I just would have liked it more if for every recipe we were told in which mode to put the oven, it might sound silly but it makes a big difference. However I messaged the instructor and he told me which mode was better for the recipe I was preparing. I would recommend it, the orange chiffon cake I prepared turned out fantastic.

  • 😀 Simply Sweet Cookies
    5
  • 😀 Urshila Gulati
    5
  • 😀 Kathryn Feist
    5

    So far … good!

  • 😀 Syed Amidul Islam
    5
  • 😀 Mbali Khumalo
    4

    so far its good

  • 😀 Eleanore Gubitosa
    5
  • 😐 Reem zeineldin
    3

    Its a bit slow

  • 😐 Donna Strander
    2.5
  • 😀 Madhumita Paul
    5
  • 😀 Idobong Adukwu
    5
  • 😀 Navya Batra
    3.5
  • 😐 Deborah English
    2.5

    I can't keep up with the instructor, going a bit too fast for me to take notes

  • 😀 Arannya Panja
    5
  • 😀 June Marriott
    5
  • 😀 Priyanka Sharma
    5

    Explain properly and perfectly . Very easy to understand.

  • 😀 Deepshikha Shashank Kumar
    5
  • 😀 Judy Brannelly
    5
  • 😀 Tulsi Tankha
    5
  • 😀 Reginaldo Almeida
    4.5
  • 😀 Enong Gani
    5
  • 😐 Clare Park
    2
  • 😀 Domagoj Vukic
    5
  • 😀 komal tolani
    4
  • 😀 Sevaram Narayanasamy
    4.5
  • 😀 Kallie Kunce
    5
  • 😀 Wasim Farooque
    4.5
  • 😀 Armando Elardo
    5

    Easy to understand and delicious! Thank you!

  • 😀 Nonkululeko Bridget Nkosi
    5
  • 😀 Amelia Carmon
    5
  • 😀 Kerry Anderson
    5
  • 😀 Lavina Bhivandkar
    5
  • 😀 Tania Tavares
    4
  • 😀 Kaneez Fatima Ahmed
    4

    Yes

  • 😀 Isabel Ramirez
    5
  • 😀 Justin Dunagan
    4
  • 😀 eac diyun
    5
  • 😀 Anna Sodomková
    5
  • 😀 ANKITA DAS
    5

    The experience of learning all the basics was amazing. There were a lot of things to take away from this course. The "what", "why" and "how" 's are explained very patiently by the Mentor.

  • 😀 Michele Ereditario
    5
  • 🙁 Wilfred Esther Kingsley
    1.5

    I didn't really enjoy the course, too short, boring and is not very educative. I expected to learn how to bake lot's of stuffs, but was disappointed.