Baking Bead As chef: Bread Baking For Breakfast & Sandwich!

🎓 Who is this Class For? 🥖

- Everyone interested in Bread baking, especially Breakfast & Sandwich Bread.

📚 What Will We Learn? 🍞

• How to bake three Breakfast Breads: Banana Bread, Almonds Bread, and Batbout Bread. Plus, tips on presentation!
• How to bake three Sandwich Breads: Toast, Burger Buns, and Fati Bread.
• Final thoughts: Key points for successful baking of our bread suggestions.

🎉 Let's master Bread Baking together and create delicious Breakfast and Sandwich Breads! Enroll now! 🍽️

💡 -BONUS- 📜

Explore the history of bread-making in this Pastry course!

Bread is among the oldest prepared foods. Evidence from 30,000 years ago in parts of Europe and Australia show starch residues on rocks used for plant pounding. Humans might have cooked primitive flatbread using extracted starch spread on flat rocks over fire.

The oldest bread-making evidence is from a 14,500-year-old site in Jordan. With agriculture in the Neolithic age around 10,000 BC, grains became a bread staple. Yeast spores naturally leaven dough left to rest.

🍌 Banana Bread dates to the 1930s, gaining popularity alongside baking soda and powder. It featured in the 1933 Balanced Recipes by Pillsbury and the 1950 Chiquita Banana's Recipe Book. National Banana Bread Day is February 23. 🍌

🍞 Toast is bread browned by toasting, resulting in a firmer texture due to the Maillard reaction, making it ideal for toppings. Commonly toasted in a toaster or toaster oven, it's often enjoyed with butter, jams, and other spreads.

🍔 Hamburger or burger consists of cooked meat patties, typically beef, within a roll or bun. Variations include cheeseburgers. It's a versatile dish served globally in various settings from fast food to fine dining.

🌍 The origins of the Hamburger are diverse, with roots potentially in the Hamburg steak served on liners, paving its way into culinary history. Each theory might explain why the Hamburger holds its name.