What you'll learn

  • 🧁 Master essential techniques for creating homemade cupcakes, exploring a variety of flavors, colors, and icing styles. Delve into decoration with fondant and other bakery essentials for a complete pastry experience.

Course Content

Day 1

9 lectures
Introduction
Vanilla Cupcake
Measuring Ingredient and adding complete mix to cups
Oven process
Butter Cream Icing and ingredients
Icing the cupcakes
Custom Sprinkles
More Designs
Basic Vanilla Cupcakes Completed

Day 2

13 lectures
Chocolate Cupcakes
Rose Wine Cupcakes
Bakin Temps etc.
Preparing Fondant
Practicing writing design
More writing designs
Fondant designs
Fondant designs prt 2
Royal icing flowers
Icing the cupcakes
Adding the Fondant to the cupcakes
Making a Cupcake Cake
Tips and Tricks

Description

🎉 Welcome to the Mastering Cupcakes Course! 🍰 If you've ever dreamed of creating mouth-watering cupcakes from scratch, this course is for you. Here, you will learn the fundamentals of cupcake preparation, explore various types of cupcakes and master flavorings and colors to make your treats visually stunning and irresistibly delicious.

Delve into icing techniques and decorating tips that will transform your cupcakes into works of art. With guidance on using fondant and creating basic bakery items, you'll acquire all the skills needed to replicate a professional baking environment at home. 🏠

Additionally, you will gain comprehensive knowledge of the necessary tools and equipment and how to utilize them effectively. Learn essential baking terminology, discover the crucial role that different ingredients play in baking, and ensure your kitchen is a safe workspace. 🛡️

By the end of this course, you'll have the confidence and expertise to bake delicious cupcakes that will impress everyone! 🎂✨

Who this course is for:

  • 🧁 Anyone eager to learn how to craft great-tasting, delicious, and fun cupcakes.
  • 👨‍🍳 Those looking to enhance their baking skills and explore new culinary techniques.
Start the Course

Course Reviews

  • 😀 Jayanti Sinha
    4.5
  • 😀 Arlene Cucuzza
    4.5

    Very informative and the instructor takes their time to teach.

  • 😀 Carin Cilliers
    4
  • 😀 Nare Sargsyan
    4.5
  • 😀 Hasmik Balyan
    5
  • 😐 Ayçın Emirosmanoğlu
    3
  • 🙁 Malgorzata Zarzycka
    1

    recipes without weight of ingredients, chaos in the kitchen

  • 😀 Rajesh Chowta
    5
  • 😀 Margaret Deschamps
    4.5
  • 😀 Tsungayi Makota
    4
  • 😀 Preethy Solomon
    4

    i use to bake and now it seems to be more confidential to me......and moving in the same path what i expected......

  • 😀 Yeliz Yıldırım
    4.5

    Bir çok teknik öğrendim.Anlatım güzel ve gerçekten öğretici.

  • 😀 karthi n
    4
  • 😀 Alexis Nichols
    3.5
  • 😀 Carlos Ferrer
    4
  • 😀 Mahima Gupta
    3.5
  • 😀 angela moncada
    5
  • 😐 Sumaiya Kawsar Sheikh
    3

    Not specific

  • 😀 Emine Nur Leylek
    5
  • 😀 Anonymized User
    5
  • 😀 Yashdeep
    5
  • 😀 Surupa Sengupta
    4
  • 😀 Lally Nguyen
    4
  • 😀 Jocelyn Escobar
    5
  • 😀 Gino Mon Madayag
    4
  • 😀 Jarilee Santiago
    5
  • 😀 Jyoti Chauhan
    4
  • 😀 Amjad Humayun
    5
  • 😀 Vrushali Shirsat
    5

    Yes it was nice! I get to know lot of things, skills. I just love it. Thank You!!

  • 😀 Rosemarie Salvarani
    3.5
  • 😀 Arshiya Shaikh
    4
  • 😐 Shahana
    3
  • 😀 Peter Chan
    5
  • 😀 Kanishtha Bahukhandi
    5
  • 😀 Kylie Thomas
    5
  • 😀 Ma. Clarissa B. Deuda
    5
  • 😀 Martina Sequeira
    3.5
  • 😀 Aditi T
    5
  • 😀 Giulia B
    4
  • 😀 Kaavya
    4.5

    Course was a great start !!! Slow and steady was able to get the minute details and the working plans. Bonus thing was the fondant making class which was unexpected. Loved the course on the whole.

  • 😀 Zulfiya Jidhu
    4
  • 😀 Lucy Talei Al-Madani
    5

    I am really enjoying this class very well explained and easy to follow

  • 😀 Tito Hinds
    5

    very easy to understand , concise with a lot of information

  • 😀 Hrishika Reddy
    4
  • 😀 Mona Kimalyn Lauomea
    5

    so easy and its very easy to understand as a first timer.

  • 😀 Danielle
    4
  • 😀 Aleeza Shakil
    3.5

    yes, the camera could be put in a different space to help the students

  • 😐 Ivorine Castellas Gosain
    2
  • 😀 Fabiana
    4
  • 😐 Sheniqua Brown
    3

    The instructor tends to forget to give the ingredients. Also she should open the cupcakes so that the student can have an idea of what texture you should have. The camera person was so far there were times you could not see what the end result was of what she was doing for e.g making the rose decorations.

  • 😀 Reda moore
    5
  • 😀 Nilusha Judha
    5
  • 😀 Robbie-Jayne Davis
    5

    I love it so far!...I like the simplicity of the cupcake recipe and the easy to understand instructions!

  • 😐 İlknur Doğu
    3
  • 😀 Prisha Nagpal
    5

    learnt so much . Thanks a lot

  • 🙁 rupinder sohal
    1
  • 😀 Chuansat
    4.5
  • 😐 Diviya B
    3
  • 😐 Maya
    3

    I was expecting baking tips

  • 😀 Lintu
    4.5
  • 😀 Susan Albritton
    4.5
  • 😀 Tashanna Hinds
    5
  • 😀 Farai Benson Hove
    4.5
  • 😀 Ahmed abdelmoneem
    5
  • 😀 Anneke Erasmus
    4.5
  • 😀 Jeaninne Ottman
    4.5

    yes.

  • 😐 Hanaa
    3
  • 😐 Rossie Dean
    3
  • 😀 Paige
    5
  • 😐 Ruchi
    3

    Helpful

  • 😀 Nydia Odendaal
    4.5
  • 😀 Sibongile Maseko
    4.5

    yes

  • 😀 Paul Ude
    3.5
  • 😀 Tikum Lizette
    4.5