What you'll learn

  • 🍫 Master the Art of Chocolate Making from a World Pastry Champion
  • 🥄 Discover the Secrets of Perfect Chocolate Tempering
  • 🍬 Create Delicious and Beautiful Moulded Chocolates
  • 🍫 Explore Various Ganaches, Rocher, and Chocolate Bars

Course Content

Introduction

10 lectures
Introduction
Coffee Bon Bon

Chocolate bon bons filled with aromatic and flavourful coffee infused ganache

Madagascar

Chocolate bon bons filled with single origin Madagascar ganache

Mandola

Two soft and crumble chocolate sable cookies sandwiched with homemade hazelnut praline and enrobed in tempered dark chocolate

Mint Bon Bon

Chocolate bon bons filled with smooth and delicious combination of mint and chocolate

Orange Bon Bon

Chocolate bon bons filled with a zesty orange ganache

Pistachio Bar

A simple but delicious bar of tempered dark chocolate and salted pistachios

Rocher

Clusters of roasted almonds and puffed rice coated in tempered dark chocolate to make a crispy and delicious confectionary

Tempering
Truffle

Thick piped chocolate ganache rolled into a ball and coated in a mixture of coca powder and icing sugar to resemble the truffle mushroom

Description


Basic Chocolate & Praline by APCA Malaysia- An International Pastry & Culinary School 🍫🍮

Welcome to our comprehensive chocolate course that explores the art of chocolate tempering, ganache crafting, and creating delightful pralines. Gain a deep understanding of various chocolates, their unique properties, and how these differences impact flavor and texture. 🍫✨

📚 In this course, you'll master the art of crafting smooth and shiny ganache by utilizing tools like blenders and bar mixers. Learn techniques to enhance ganache shelf life while maintaining moisture. Additionally, discover the importance of temperature in chocolate making and how to achieve professional results even with minimal equipment. 🔥🌡️

Understand diverse techniques that are vital for differentiating one ganache from another, paving the way for crafting advanced chocolates. This program provides a solid foundation for advancing your chocolate-making skills to the next level. 🎓👨‍🍳

Course Highlights:

  • Understanding of chocolate tempering
  • Crafting a delicious chocolate pistachio bar
  • Creating milk chocolate truffles
  • Exploring the complex flavor of Chocolate Madagascar
  • Making exquisite coffee bon bons
  • Fresh and zesty mint bon bons
  • Vibrant and juicy orange bon bons
  • Creating the crunchy and nutty Rocher chocolate
  • The art of Chocolate Mandola


🎯 Who This Course is For:

  • Home Bakers and enthusiasts eager to embark on a journey into the world of chocolate making
  • Individuals aiming to specialize in chocolate crafting through a well-structured approach
Start the Course

Course Reviews

  • 😀 Ruby Routledge
    5
  • 😀 Nikolay K
    5
  • 😐 Diptikar
    3
  • 😀 Ranu Surana
    5
  • 😀 Marie Janboulian
    4

    was good & explained perfectly

  • 😀 OLIVA PARRADO David
    5

    Très clair comme informations et instructions.

  • 😀 Cutberto Hugo Othón
    5

    me gusta la calidad del curso

  • 😀 Silva
    5
  • 😀 Karla Chamoun
    5
  • 😀 noni abdullah
    5
  • 😀 Arwa
    3.5
  • 😀 Gherman Ioan
    5
  • 😀 Renee Lopez
    5
  • 😀 Harikrishnan A
    5
  • 😀 Ariel Neeman
    5
  • 😀 Marvin Adkins
    3.5

    The course was great for recipes, but it would've been really good to get more explanation as to why things were done the way they were. Still a very fun and informative course!

  • 😀 Marie Lambert
    5
  • 😀 Rana Aliyeva
    5

    Perfect

  • 😀 Keith Menard Santos
    5
  • 😀 Ranin
    5
  • 😀 Tiia Meriluht
    5
  • 😀 James Sarfati
    5
  • 😀 Chen Canlapan
    5
  • 😀 David
    4
  • 😀 Muhammer
    5

    the way of teaching is easy, simple and practical. simple is always the best in the life. 👍Thank You🙂

  • 😀 Rakiah Tuah
    5

    It's look easy , nice, smart and delicious, I hope I can do it like a pro, I hope so.

  • 🙁 Uma Peddireddy
    1
  • 😀 Mohammad Alhamad
    5
  • 😀 Maurice Watts
    4

    Don't know yet. Just beginning.

  • 😀 Christopher Pradelle
    4.5

    Overall it's great. I'd also appreciate even more detailed explanations (for example about temperatures, textures, functions of each ingredient...) and also subtitles would help as both speakers and listeners may not be native in English.

  • 😀 Fahad Burhama
    4
  • 😀 sandyana sudardjat
    4.5
  • 😀 Justin Tan
    5
  • 😀 Macide Esma Caymaz
    5
  • 😀 Esty Stein
    3.5
  • 😀 Loulou El-Jabbour
    5
  • 😀 Anne Goddard
    3.5
  • 😀 Maryam Ostadi
    5
  • 😀 Hessa Alsuwaidi
    4
  • 😀 Nadia Pelayo
    4.5
  • 😀 Vlad Leshinsky
    5
  • 😀 Jonathan Madison
    5
  • 😀 Wiam Hamdi Senhaji
    5
  • 😀 Hakan Boyacı
    4
  • 😀 Salihah Muncey
    5
  • 😀 Radhika Kambli
    5
  • 😀 Irina shakarov
    5
  • 😀 Amnon Shirizly
    4.5
  • 😀 Heba Hasaballa
    5
  • 😀 Andreia Sofia Ginja
    5

    Very rich

  • 😀 Elyn Madelin Marte Muñoz de Janampa
    4
  • 😐 Salma karray
    2
  • 😐 Mohamad
    2

    it's so simple course any way thank u

  • 😀 Jean Templer
    5
  • 😀 Dalpreet kaur
    5
  • 😀 Roberta Jorda
    4

    I believe the important details should be emphasized by the words in the videos, like the names of the products, measurements, etc. It always helps to memorize. Especially because his pronunciation sometimes is hard to understand. Overall is nice, he's a very good instructor.

  • 😀 Rajbir
    5
  • 😀 Nicole Pye
    5

    Easy to follow, step by step directions. Explanations of the how and why are very useful!!

  • 😀 Ana Guerra
    5
  • 😀 Monique Kos
    3.5
  • 😀 Maria Lukacova
    5
  • 😀 Vladislav Kozlovski
    5
  • 😀 Jon Gareau
    4
  • 😀 Adi Goshen
    5

    Admire this instructor, he is excellent

  • 😀 Angela Anderegg
    3.5
  • 😀 Nadine Murray
    5
  • 😀 Fouzia Nour
    5
  • 😀 Malihah Carrim
    5
  • 😀 Kalpesh Modha
    5
  • 😀 Mamie
    5
  • 😀 Gunwoo Yang
    5
  • 😀 Alina Golovina
    5
  • 😀 Patricia Perna
    5
  • 😀 Carmen CRETULESCU
    4
  • 😀 Sriramya
    5

    just amazing... beautiful techniques

  • 😀 Samina Aslam
    4
  • 😀 Hiba Zakaria
    5
  • 😀 MARIA DRAGHICI
    4.5

    verry good experience

  • 😀 Aslı Banu Fettahoğlu
    5
  • 😀 Sarah Kluck
    5

    Very easy to follow along, well explained and the courses were the perfect length to keep my attention.

  • 😀 Tsiklauri Tamar
    5
  • 😀 Claudia Webb
    4
  • 😀 Faye Chong Fui Yen
    5
  • 😀 Andreas Pedersen
    4
  • 😀 Miguel Ruiz de Aguirre Peña
    5
  • 😀 Büşra Kaya
    5

    I enjoyed this course. Very informative and well explained.

  • 😀 Liana Yeghiazaryan
    5
  • 😀 Judith Carlaw
    4.5

    This course was very easy to follow and the recipes are great. I do wish he started with tempering the chocolate first and then started with the truffles and ended with Coffee Bonbon. I also wished he showed us how to add liquor to the chocolate.

  • 😀 Yazen Othman
    5
  • 😀 Miriam
    5

    perfect so clear but not too boring

  • 😀 Petra Matamoros
    5

    Very professional, and quick and not difficult. Very useful information too.

  • 😀 Eliza Krotki-Turowska
    4
  • 😀 Tal Tal
    4
  • 😀 Vela Patankar
    5
  • 😀 Sharon artsi
    5

    The instructor is great

  • 😀 Dimitrinka Pirich
    5
  • 😀 Rubylyn Gabriel
    5

    one of the best chef here at Udemy , he explains each lessons well, 😊

  • 😀 Manali Joshi
    5
  • 😀 Sharmila Ballal
    5
  • 😀 Sadaf Abrar
    5