What you'll learn
- 🍰 Master the Art of Basic French Pastries with World Champion Chef Tan Wei Loon
- 🏆 Enroll in the Prestigious APCA Malaysia, Renowned Pastry & Culinary School in Asia Pacific
- 🏠 Create Delicious Pastry Recipes Easily in Your Own Kitchen
- 🎓 Kickstart Your Journey with Our Basic Level Pastry Arts Program
Course Content
Introduction
8 lecturesA light yeast-based dough baked and soaked in a flavourful syrup that accompanies well with cream and fresh fruits
A chocolate-based dessert made with chocolate mousse, filled with apricot and a crunchy meringue base and glazed. It shows a conation of various textures in a dessert
A light and chewy cake, cake made with meringue and hazelnuts, sandwiched together with delicious coffee buttercream
A light and chewy cake, cake made with meringue and hazelnuts, sandwiched together with delicious coffee buttercream
This quintessential classic French dessert consists of poached meringue floating as an island in creamy anglaise sauce
A classic French confection of two meringue shells sandwiched with rich chocolate ganache
The texture of crispy meringue, rich cream and fresh fruits combine in honour of ballerina Anna pavlova that base because a worldwide classic
Description
🎂 Basic French Pastry by World Pastry Champion 🏆
Welcome to the Basic French Pastries course offered by APCA Malaysia - An International Pastry & Culinary School!
Understanding Basic French Pastries is crucial for anyone aspiring to bake like a professional. This program covers essential recipes such as Meringue, buttercream, almond sponges, cupcakes, savarin, Meringuette, chocolate cake, and macarons.
Mastering these techniques is imperative for advancing your skills to the next level.
In this course, you'll learn the following 7 foundational recipes which will serve as a base for more advanced techniques:
Butter Cream Cup Cakes 🧁 - Individually sized moist butter cakes adorned with delightful cream cheese frosting.
Chocolate Macarons (French Meringue) 🍫 - A classic French confection featuring two meringue shells filled with rich chocolate ganache.
Dacquoise with Buttercream ☕ - A light and chewy cake made with meringue and hazelnuts, layered with delicious coffee buttercream.
Floating Island 🏝️ - This quintessential French dessert comprises poached meringue floating elegantly in creamy anglaise sauce.
Meringuette (Chocolate Cake) 🍰 - A chocolate-based dessert featuring chocolate mousse, an apricot filling, a crunchy meringue base, all glazed beautifully. It exhibits a blend of various textures in a dessert.
Pavlova 🎶 - A harmonious mix of crispy meringue, rich cream, and fresh fruits, paying tribute to the ballerina Anna Pavlova, a global classic.
Savarin 🍹 - A light yeast-based dough baked and soaked in flavorful syrup, perfectly paired with cream and fresh fruits.
Who this course is for:
- This program dives into various techniques and skills needed to master different basic French pastries like Macarons, Meringue, Cupcakes, Buttercream, and Almond Sponges.
Course Reviews
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😀 Patrick Sello Sebaetse
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😀 Chelsea
Easy to understand the methods. Simple ingredients and easy to buy . Perfect turn out. Highly recommend. ♥️♥️♥️
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😀 Krishna Prasad G.N
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😀 James Sarfati
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😀 Ihsane EL Ouarradi
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😀 Μικα Ροδος
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😀 suzan Aciro
words is hard to describe. step by steps in everything. detailed explanation for the recipe, what he is adding or doing. although, I would need more clarification to clarification where when there two measurement of water is used to boil or add in a mixer. all in all, I love his classes
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😀 María Gracia Gómes Reis
An amazing course and thank you chef
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😀 Matthew Schiller
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😀 Nan Yao
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😀 Michele O’Key
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😀 Tsiklauri Tamar
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😀 Ngoc Nguyen
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😀 Eha DORDETT
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😀 Yolanda Nunez
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😀 Alexis Wong
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😀 Nadia Pelayo
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😀 Rubylyn Gabriel
With chef tan wei class the best!!! I’m so thankful to be part of this amazing course! a Pro ! Love it! 😊