Basic Plated Dessert by Master Chef

What you'll learn

🍮 Master the art of creating stunning plated desserts with guidance from a Master Chef!
🔥 Dive into the secrets of crafting perfect Crème Brûlée and Cream Caramel like a pro!
🍏 Discover the techniques for baking a classic Apple Strudel and making the zesty Crêpe Suzette!
🏠 Learn how to create delicious desserts in the comfort of your own home with ease!

Course Content

Introduction

9 lectures

Introduction

Apple Streudel

A classic Austrian dessert and consists of dough pulled paper thin and filled with an apples, cinnamon, raisins and sugar before rolling and baking until crisp

Apple Tatin

Named after the tatin sister and after the hotel is was first made in, consists of beautiful layers of caramelised apples baked with flaky golden puff pastry

Berry Parfait

A sweet and tangy glace with the flavours of raspberry, strawberry and blackberry topped with fresh berries

Chocolate Fondant

A moist dark chocolate cake with a molten flowing centre, served hot next to cold vanilla ice cream

Crepe Suzette

Thin delicate crepes flambeed with sugar, fresh oranges and Cointreau

Creme Brulee

A soft and creamy custard set over a dark caramel and baked before inverting to create a delicious vanilla pudding topped with caramel

Nougat Glacer

A semi frozen parfait of cream and nuts and combined with a crisp salty sable base

Panna Cotta

An Italian dessert meaning cooked cream, that’s set with gelatine, usually served with jelly or fresh fruit. The rich taste of the cream is perfectly balanced with the freshness and acidity from the fruit

Description

Basic Plated Dessert by Master Chef 🍰

Discover the art of dessert plating with our world-class program designed to teach you 8 essential recipes. These recipes, crafted using different skills and techniques, are not only delectable but can also be effortlessly recreated in your kitchen.

Course Highlights:

Apple Strudel - Enjoy this classic Austrian dessert made from paper-thin dough filled with spiced apples, cinnamon, and raisins, baked to crispy perfection. 🍏🥧
Apple Tart Tatin - Dive into a delicacy of caramelized apples baked with flaky golden puff pastry, honoring the Tatin sisters' creation. 🍎🍮
Berry Parfait - Savor layers of raspberry, strawberry, and blackberry flavors topped with fresh berries for that sweet and tangy experience. 🍓🫐
Chocolate Fondue - Indulge in a moist dark chocolate cake with a molten center, perfectly paired with cold vanilla ice cream. 🍫🍦
Crepe Suzette - Relish delicate crepes flambéed with sugar, oranges, and Cointreau for a zesty kick. 🍊🥞
Crème Brule - Enjoy a creamy custard set over a dark caramel base, creating a luscious vanilla pudding crowned with caramel. 🍮
Naugat Glacier - This semi-frozen parfait, combined with cream and nuts on a crispy sable base, offers a delightful contrast of textures. 🥜❄️
Panna Cotta - Delight in this Italian favorite, a creamy dessert set with gelatin and served with fresh fruit, finding harmony between rich cream and fresh fruits. 🍑🍧

This program is perfect for small cafes or restaurants aiming to refine their dessert offerings. It also serves as a great starting point for those venturing into the realm of advanced plated desserts in fine dining. 🏬🌟

We are confident that our program will empower you to create these delicious recipes right from the comfort of your home kitchen or in a professional baking environment. 👩‍🍳👨‍🍳