What you'll learn
- 🍰 Master the Art of Baking Basic Tarts and Pies with Expert Guidance!
- ⏱️ Quickly Become Proficient in Tart Making in Just a Few Days!
- 🏠 Enjoy the Satisfaction of Creating Delicious Recipes Right in Your Home Kitchen!
- 👨👩👧👦 Perfect Course for Home Bakers, Families, and Friends Looking to Impress!
Course Content
Introduction
10 lecturesA sweet pastry tart, filled with ganache molleuse, topped with chocolate glaze
Blitz pastry tart filled with crème patisserie and baked. Flan pâtissier is the French equivalent of the custard tart. The delicious dessert is filled with simple vanilla infused cream
A spiced rye sweet dough filled with raspberry jam giving a soft and chewy texture with noted of allspice and cinnamon
A sweet pastry line tart, filled with green apples, a sweet egg based custard and bake until firm
Soft hot water pie crust baked with granny smith apples, raisins and cinnamon sugar
Crispy sweet pastry dough filled with moist almond cream, crème patisserie and fresh seasonal fruits
Savoury tart shells, filled with various filling such as onions or ham and baked along with an egg based custard, perfect to eat during high tea and brunch
Texture of crispy sweets pastry, moist almond frangipane and sweet poached pears combine to make this simple and beloved tart
Crispy baked sweet pastry filled with tangy lemon curd and topped with a soft toasted meringue
Description
Master the Art of Basic Tart & Pie 🍰 with APCA Malaysia - An International Pastry & Culinary School
Understanding the fundamentals of Tart and Pie making is crucial to baking like a professional. This comprehensive program dives into essential recipes and techniques. You'll learn about various types of pie dough, ensuring the perfect consistency and storage methods 😊. Discover the secrets of par baking or baking the shell and crafting a variety of delectable sweet and savory fillings.
For a perfect Tart, understanding the process is key. Learn what makes a tart crunchy, hard, soft, or flaky. Explore the effects of different techniques 🥧 and learn how mixing impacts the shell.
Gain insights on uniform baking of empty shells and mastering the art of parbaking before filling and final baking. Learn how to expertly line a tart shell, handle dough, and maintain its temperature 🌡️.
This program serves as the perfect foundation to master advanced skills 🏆.
In this program, you'll cover eight essential recipes:
Apple Pie 🍏
Chocolate Tart 🍫
Plan Patissier 🥮
Strawberry Tart 🍓
Lemon Tart 🍋
Linzer Tart 🌾
Pear 🥐
Quiche 🥧
Tart Royale 👑
Who this course is for:
- This program is designed for those eager to learn various techniques and skills needed to craft delicious sweet and savory tarts and pies.
Course Reviews
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😀 Mulliya Pan
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😀 Penelope Lewis
Very good, all was well explained, I have purchased the advanced course now, I’m looking forward to getting some practice in. Thank you
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😀 Asha Raghavendra
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😀 Milka
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😀 Camila Conceição de souza
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😀 Neil Galant
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😀 Μικα Ροδος
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😀 Wong Jia Jan
No list of recommended equipment and tools to use
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😀 st
This course is exactly what I was looking for: instructors provide each and every detail that helps with independent baking, e.g. that butter or eggs need to be at a room temperature and why, or how to even tart edges and others. Overall, I was happy with the course and will be taking more APCA courses.
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😀 Bryanah Costain
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😀 Olga Bondarenko
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😀 Ita Arinmah
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😀 Priscilla Poh
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😀 Ameer Amer
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😀 Mualifatul Afifah
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😀 Matthew Schiller
Because I like it so far
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😀 Ayesha
helped enhance my skills, very good learning for people who don't have enough resources to go to a pastry school.
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😀 Kim Noel
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😀 Khulood
Looking for another
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😀 Serpil Baskurt
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😀 Carla Oliveira
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😀 Benjaporn Vorapani
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😀 Debra A. Trieloff
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😀 Andrej Kirin
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😀 Ngoc Nguyen
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😀 Carol Clunie
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😀 Aderonke Sarumi
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😐 Nadia Pelayo
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😀 Rubylyn Gabriel
Thank you APCA😊