Become an Artisan Sourdough Baker - Essential Bread & Pastry

Course Reviews

• 😀 Jack Aula
  4.5
• 😀 Anu
  5
• 😀 Anna Stein
  4

  I found this very enjoyable. I would have liked to have seen the croissants opened after they were bakes. Enjoyed your simple unassuming style and knowledge

• 😀 Diana Milburn-Crandall
  5

  good match very useful

• 😀 Adele Bellairs
  5

  I am impressed with the hygiene element and additional information on the different types of flour.

• 😀 Adriana
  3.5
• 😀 Doyle Swinimer
  5

  This is a great video on learning how to create and maintain a starter

• 😀 Dina Steinberg
  5
• 😀 Silje Hystad
  5
• 😀 Nicolanne Elma Lobo George
  5
• 😀 Bodnár Péter
  5
• 😀 Ramin Lakkhosravi
  5
• 😀 Yoshimi Takahama
  4
• 😀 David
  5
• 🙁 Patricia Salvant
  1
• 😀 Michele O’Key
  4.5
• 😀 Marty E McCormick
  5

  The lectures were very clear and informative.

• 😀 Rashida Tajbhoy
  3.5
• 😀 Deke Branchaud-Linsk
  5
• 😀 Farah Bhogilal
  4.5
• 😀 Oscar Zuniga
  4.5

  Nice introductory course. Easy to follow. Just a couple of minor hiccups along the way--did not spoil anything. I truly enjoyed it and definitely recommend it.

• 😀 Diyana Ducheva Dobreva
  4
• 😀 Liliana Scurei
  5
• 😀 Ian Anderson
  5

  loved the experience ☺️

• 😀 Calie Steenkamp
  5
• 😀 Claudia Beket
  4.5

  Loved the bagels. Very easy to follow instructions. Thank you.

• 😀 Nicole Remble
  5
• 😐 Nada Lakhal
  3

  I like the combination of the course, but I was super annoyed with the shortness of the vidoes. 1min videos distracts my focus each time and its very annoying to watch. In another hand, many things are not well explained or not well recorded to see all steps in close up.

• 😀 Jordan Latham
  5
• 😀 Bassam Amine
  5
• 😀 Ana Gallop
  5
• 😀 Maura Wingle-Land
  3.5
• 😀 Ali Karakaya
  4
• 😀 Maria Paz
  5
• 😀 Alan
  5
• 😀 Marie Robins
  4
• 😀 Sangeeta Goyal
  4
• 😀 Lorraine Lowrie
  4
• 😀 Ali Karakaya
  5
• 😀 Penchan Chaisongkroh
  4

  It's very detailed. I like it

• 😀 Karen Saunders
  5
• 😀 Jago Wilkinson-Russell
  4
• 😀 Josephine Pelka
  5
• 😀 Chris Roux
  5
• 😀 Arleen Nazario
  5

  Si, me aclaro unas dudas que tenia de la masa madre.

• 😀 Sapna
  5
• 😐 Meena Kripalani
  2.5

  Not really, its too fast and little in a rush not explaining in the details of the bread or flour and yest ???

• 😀 Eliana Wray-O'Sullivan
  5

  Very good delivery, and explained knowledge. Did leave me with a good bit of confidence and can not wait to try out the recipes and tips. Thank you

• 😀 Kim F Juguilon
  5
• 😀 Carlos Cisneros
  5
• 😀 Ronel Bolink
  5
• 😀 Fiona
  5

  Just look at my bagels 🥯.. awesome

• 😀 Andrea Thumshirn
  5
• 😀 Angel Rendon
  5

  Hasta ahora esta siendo una buena elección

• 😀 Adriana botero
  5
• 😀 Rebecca Galvan
  4.5

  i love to bake and alwas have wanted bake sourdouge bread and I want get as much I can learn how to make bread

• 😀 Toyin-Williams
  5

  yes I am trying the recipe

• 😀 Vandana Mary
  5
• 😀 Mona Engström
  4.5
• 😀 Carmen Penela
  4

  si, sin embargo añadiria informacion sobre harinas alternativas en sur america

• 😀 Afshin Parsi
  5

  Yes

• 😀 Abi Reed
  5

  The lecture was good. Easy to understand and follow. It is baking made simple.

• 😀 Godfrey Bunce
  4.5

  Really good way to learn or improve sourdough cooking, nice recipes ranging from the initial easy bagels to the more challenging croissants. Godfrey

• 😐 Christina Bartaa
  3
• 😀 Riya Dedhia
  3.5

  The course was very helpful and knowledgeable. I personally learnt a lot from it and enjoyed it a lot. Although it would have been much better if the breads were cut into half and inside of the bread was displayed on screen. But over all it was a pleasant experience.

• 😀 Vaishali Tulpule
  3.5
• 😀 Janeth Bullecer
  4
• 😐 Ashley Valenti
  3
• 😀 Dhavendran Naidoo
  4
• 😀 Sue Case
  4

  As a beginner I found it great that he spoke slowly and explained everything clearly. Whilst very pleasant, it became a little annoying to have him welcome and thank you at the beginning and end of each 1-2 minute lecture!

• 😀 Johan Mare
  5

  Brilliant course, clear instructions, real life. Like most things the onus now rests on me to practice, practice, practice. But the instructions are clear and presented in a very nice way.

• 😀 Katarina Frank
  5
• 😀 Shaan
  5
• 😀 Soraya Adams
  5

  I found the course very informative and easy to follow. Can’t wait to get started on trying out all the recipes

• 😀 Heidi Torres
  4.5

  Clear explanations, easy to follow. Thanks!

• 😀 Frederic FD
  5

  It is very simple to follow. All the steps are clearly explained, easy to understand and can be reproduced as we wish with the help of the eBook where all information are available. Original, well made, peaceful, can't wait to eat all.

• 😀 Colleen Mumford
  5

  I have been wanting Marceau to teach me how to bake his artisanal sourdough breads for a while now... So, when the course became available due to the lockdown, I jumped right in! His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next!

• 😀 Samuel du Plessis
  5

  I enjoyed the course very much. Baking was never really something I thought I'd find interesting, but I decided to give it a go. Very happy about that decision now. Will definitely be making some of these pastries for friends and family.

• 😀 Patrick Marcel Bourguignon
  5

  great

• 😀 Brent Munro
  5

  goes in great detail about the process as well as talking about the actual science behind the baking, making for not only an informative lecture but one that is also interesting