Bread Baking 101- Master Artisan Breads at Home

Course Reviews

• 😀 Sofiya Kulkarni
  5
• 😀 Darshana
  5
• 😀 Shraddha Jogani
  5
• 😀 Poonam Anand
  5

  yes i like it and clear all dought

• 😀 Vaibhav Jain
  4.5
• 😀 Rizwanul Karim
  4.5
• 😀 Adarsh Shah
  5
• 😀 Phan my linh
  5
• 😀 MJ Jennel
  5
• 😀 Rick Shooman
  5
• 😀 Wandiko
  4.5
• 😀 Irene Villejo
  5
• 😀 Henry Hanna
  5
• 😀 Mathuraiveeran
  5

  very good techniques to learn

• 😀 Shalini Sinha
  4.5
• 😀 Thomas Cessna
  4
• 😀 Ritika S Mishra
  5
• 😀 Jeff Catalano
  5

  Outstanding calls and teacher!

• 😀 Priyam Garg
  5
• 😐 Sonika Akshay
  3
• 😀 Christoffer Svensson
  4.5
• 😀 Sandra Maldonado
  5
• 😀 Jauger Trinidad
  5

  I love this! I have a passion for cooking and now for baking. I want to learn this skill to hopefully turn it into a business some day!

• 😀 Parveen Shaikh
  5

  Detailed and very well explained course. I enjoyed learning this course.

• 😀 Kıvanç Akanay
  5
• 😀 Fredrick Grice
  5

  The content is well made. I look forward to actually baking the bread. I can tell this guy knows his stuff. Audi could be improved a bit but I suspect it is because of his soft French accident. Some times it sounded a little too quiet but the instructions were 10 out of 10. I would recommend this course. I'm certain it's going to take my cooking skills up to a new notch (I am already known by friends and family for my skills)

• 😀 Hector Gustavo Del_pozo
  5

  A great course, I'm learning a lot.

• 😐 Tabbatha Hardman
  2

  The class instructor is great. I am having technical difficulties. Some of the videos keep buffering and will not allow me to watch them. I followed the guidance of the help center instructions online and ran the tests and everything was fine. I switched to my chrome browser. That helped a little bit but it’s still buffering. Otherwise I would rate this app a 10 out of 10. I am absolutely loving it with the huge exception of the technical difficulties.

• 😀 Manisha Battula
  4
• 😀 Mercedes
  5
• 😀 Sneha Padiyath
  3.5
• 😀 Anthony Mazur
  4
• 😀 Kalpana Patel
  5

  Great

• 😀 Len Grates
  4.5

  Very clear and easy to understand.

• 😀 Abhijit Sathe
  4

  I am a budding home baker. I want to learn essentials and tricks of the trade.

• 😀 Elizabeth Arkema
  5
• 😀 Karen Gough
  5

  Very happy so far. Enjoying the course.

• 😀 Ilija Jurak
  5
• 😀 Sayantani Bhowal
  5
• 😀 Adrian Oblena
  4
• 😀 Alexis Mano
  5
• 😀 Sharon Meyerhoff
  5
• 😀 Teresa Jordan
  5
• 😀 Liezel
  5

  It is excellent, Im enjoying it very much. Its full of information and he teaches very well.

• 😀 Dobry Velev
  5
• 😀 Nelson Corboy
  4
• 😀 Alex Whipple
  5
• 😀 Albino Mangion
  5
• 😀 Jenny Liu
  5
• 😀 Akshaan Barot
  5
• 😀 Christine R
  4.5
• 😀 Mpule Muladi
  5
• 😀 Owen Kgolane
  5

  Great and easy course to follow along.

• 😀 Elahe Behrangi
  5

  I like the course a lot. Good explanation about tools and way of baking breads☺️

• 😀 Nawatt Silawan
  5
• 😀 Hajnalka Daligault
  5
• 😀 June G Marinoff
  4

  hard to know yet. just seeing the basics and equipment so far

• 🙁 Dora
  1.5
• 😀 Sujana george Vinod
  4.5

  Need to watch completely

• 😀 Zainab Dawaki
  5
• 😀 Jun Shi
  5
• 😀 Malik Zafar Ahmad
  5
• 😀 Amol Kulkarni
  5
• 😀 Kunthea Suon
  5
• 😀 Anna Messmer
  5
• 😀 Shazia Malik
  5
• 😀 Christian Persson
  5
• 😀 Nur Hidayatul Asmaa Sazli
  5
• 😀 Neo
  5
• 😀 Teresa Squibb
  4
• 😀 Ramakrishnan Natarajan
  5

  Nice course

• 😀 Ivan Pretell Navarro
  5
• 😀 Stephanie Holman
  5

  easy to follow with good explanations

• 😐 Shahab Haidar
  3
• 😀 Cigdem Malkoc
  5
• 😀 Denisse Abbie Caballes
  5
• 😀 Sylka Regis
  5
• 😀 Darren
  5
• 😀 Brian Ranger
  5
• 😐 Freyja Muller
  3

  So far very basic. No real explanations as to the functions of each tool.

• 😀 Paul Lewis
  5

  Very clear and beginner friendly. I am so happy I found this course. I can't wait to surprise my wife!

• 😀 Darren Eckersley
  5
• 😀 Jackie Dingle
  5

  Very informative!

• 😀 Tarini
  4
• 😀 Jessica Polfer
  5
• 😀 Sunny Simon
  4
• 😀 Cristina Berardo
  4.5
• 😀 Susan Bain
  5
• 😀 Nidhi Gupta
  5
• 😀 Milica Pejković
  5
• 😀 Raylene Jorgenson
  3.5

  The instructor is demonstrating everything really well. He has included some recipes, and prepared a good syllabus and course. I took this course because I've been having a problem with my doughs not rising very much. I just figured out today that it was because I was storing my active dry yeast in the frig, but not letting it warm up first before adding it to water. Anyway, this course is interesting, and it has been good to see how moist he makes the doughs, how he kneeds them, etc . Being in the arid western US, my doughs tend to be very dry, so I will try to incorporate more liquid initially. There are some areas in which this course hasn't worked for me. The measurements are in weights - I don't plan to go buy a scale. We use cups, tablespoons, and teaspoons here. Also, the temperatures he gives are in Centigrade, and only for the baking portions are the Fahrenheit equivalents given. He talks about four types of flours, but doesn't address soft and hard wheats and the difference those make. He teaches of three yeast types, but doesn't discuss sour dough starter yeast, nor does he mention that if you refrigerate your active dry that you must warm it up first, as I already mentioned. While his English is almost perfect, his pronunciation is off, usually in two or more syllable words, so I have been getting tickled over this, such as: 'devil-up' your dough, 'per-centage', 'trice' (instead of thrice), 'smooda' (instead of smoother), etc. I understand almost all of it, it's just funny to hear. I would like to know what the room temperature should be while raising the dough. (He calls it prove, proving, or proofing the dough.) He gave a great demonstration and explanation about the tools and equipment for bread making. He also explains cold fermentation and even three raises (proofs), which I did not know one could do. All in all, I've learned some good things from this course. I can't really use the recipes, or ways in which he taught to measure. I can, however, apply what he has demonstrated, with the US recipes I have, to improve my bread making skills. Thank you for your work in making this course. ;-)

• 😀 Niraj
  5
• 😀 Shoog Alshimshir
  5
• 😀 Nicole Y
  4.5
• 😀 Jake Wojcik
  4
• 😀 Sunila Munjal
  5
• 😀 Judy fitzpatrick
  4.5
• 😀 Keri Garon
  5
• 😀 Lisa London
  5
• 😀 Jeffrey Tarr
  5

  Great course and very well explained. If you have any more courses I would get it.