What you'll learn

  • 🔧 Discover Essential Tools for Exceptional Bread Baking
  • 🌾 Learn the Key Ingredients and Their Roles in Baking Perfection
  • 📚 Master Fundamental Baking Concepts: Dough Temperature, Fermentation & More
  • 🥯 Create Delicious New York Style Bagels and Sandwiches with Ease!
  • 🍞 Unlock the Secret to Making Soft and Fluffy Japanese Milk Bread
  • 🇫🇷 Craft Mouth-Watering French Brioche with Confidence
  • 🇮🇹 Perfect the Art of Baking Authentic Italian Ciabatta
  • 👩‍🍳 Gain Expertise in Essential Techniques: Folding, Shaping, Proofing & Baking

Course Content

Introduction

3 lectures
Introduction
Professional Tips to Bake Better Bread
Tools for the Class

New York Style Bagel

9 lectures
Understanding Dough Percentages
Ideal Dough Temperature
Making the Bagel Dough
Dividing and Pre- Shape the Dough
Shaping Techniques for the Bagels
Proofing
Poaching and Baking The Bagels
Poaching and Baking the Bagels (Cold Proof Method)
Salmon and Cream Cheese Sandwich

Japanese Milk Bread (Tangzhong Method)

7 lectures
Understanding Ingredients
Making the Tangzhong (Roux)
Mixing the Dough
Dividing and Preshaping
Final Shaping and Proofing
Baking and Final Result
Japanese Egg Sandwich

Brioche (Classic French Recipe)

7 lectures
Making the Poolish
Mixing the Dough
Dividing and Shaping the Dough
Proofing and Baking the Loaf
French Toast
Dinner Roll
Ham and Cheese Sandwich

Ciabatta- Making the Dough

5 lectures
Intro & Dough Percentages
Mixing the Dough and Autolyse
Adding Salt to the Dough
Slap and Folds
Stretch and Folds

Ciabatta- Shaping,Proofing and Baking

6 lectures
Dividing and Shaping the Ciabatta
Oven Setup
Prepare for Baking
Baking
Final Result
Tomato, Burrata and Basil Italian Sandwich

Common Mistakes and Solutions While Baking Bread

1 lecture
Q and A for Common Mistakes

Description

🍞 Behind Every Delicious Sandwich Bread, there is a Freshly Baked Homemade Bread. This exciting Pastry Course aims to guide you through complete steps and techniques to create Artisan Sandwich Breads and Sandwiches at Home!

🌟 Combine simple ingredients with precise techniques to create something truly beautiful for your loved ones. The satisfaction of baking delightful breads is incredibly rewarding. This course is designed for you to learn and understand essential concepts like dough temperature, dough percentage, role of yeast, and the fermentation process, helping you elevate your baking skills.

🥪 This comprehensive course covers the essential techniques for baking Sandwich Breads and crafting mouth-watering Sandwiches with these breads.

🍩 This course is perfect for students embarking on their baking adventure or experienced bakers looking to improve their Bread Baking skills. Learn all aspects and steps of baking iconic New York Style Bagels.

📜 We will make all the recipes from scratch, following detailed step-by-step instructions. All about the ingredients will be explained in detail.

🥇 The course is tailored for everyone, from complete BEGINNERS who have never baked before to PROFESSIONALS who bake in prominent bakeries.

🎁 The course also makes a fantastic gift for friends or family members who aspire to be bakers, whether they aim to become professionals or simply want to enjoy baking!

Some Skills You Will Learn:

  • 🥖 Understand the Tools required in Baking Bread
  • 🔍 Understanding Ingredients and their role in Bread Baking
  • 📚 Essential Concepts to Build a Strong Foundation such as Dough Temperature, Fermentation, etc.
  • 🧑‍🍳 Techniques used in Making Different Breads
  • 📏 How to Measure Ingredients and prepare before Baking
  • 🥯 How to Make New York Style Bagels and Salmon & Cream Cheese Sandwiches
  • 🍞 How to Make Japanese Milk Bread
  • 🍞 How to Make French Brioche
  • 🥖 How to Make Italian Ciabatta
  • 🔑 Master Concepts such as Folding, Shaping, Proofing, and Baking

Who this course is for:

  • 👩‍🍳 Aspiring Bakers passionate about Baking Bread
  • 🌱 Beginners eager to learn baking at home
  • 🏆 Seasoned Bakers looking to enhance their skills
  • 🎁 Perfect gift for your friends who love baking
Start the Course

Course Reviews

  • 😀 Mathuraiveeran
    4.5
  • 😀 Kris Katzakian
    5
  • 😀 Pratima Duggal
    4
  • 😀 Parveen Shaikh
    5

    Very good teacher , easy to understand very step and well explained. Thank you

  • 😀 Mirna baz
    5

    excellent explanation

  • 😀 Hind Almehmadi
    5
  • 😀 James I McMahon
    5

    enjoying lesson

  • 😀 Kristina Bayburtsyan
    5
  • 😀 Anthony Mazur
    5

    Great course on the basics and technics.

  • 😀 Marina Halim
    3.5

    Good quality

  • 😀 Jeff Catalano
    5

    Excellent course so far! I will take any course Shubranshu is offering.

  • 😀 Wanwanich Luecha
    5
  • 😀 Ritu Singhvi
    4.5
  • 😀 Ibrahim Ahmed
    5
  • 😀 Nasarshakeel
    4.5
  • 😀 Theresa Martineck
    5
  • 😀 Michael Escott
    5

    Very clear and concise directions, easy to follow

  • 😀 Brian Ranger
    5
  • 😀 Khushboo Dusad
    4.5
  • 😀 Jerome Canape
    4.5
  • 😀 Jackie Dingle
    5

    Excellent class!

  • 😀 Te18ddy7M
    5
  • 😀 Alma Kafati
    5
  • 😀 Sameer Paruk
    5
  • 😀 Ahmed Ali didi
    5
  • 😀 Jelena Sommer
    4.5
  • 😀 Shoog Alshimshir
    5
  • 😀 Mukadder Söyler
    5
  • 😀 Abe Cardona
    5
  • 😀 Mary Kay Casteel
    5
  • 😀 SeedCitrine
    5
  • 😀 Udit Bahri
    5
  • 😀 Seema Parveen
    5
  • 😀 Rob Weiss
    5
  • 😀 Donna Lackey
    5
  • 😀 Arthi
    5
  • 😀 Nazeem Jul
    5

    easy to follow

  • 😀 Marisa Heah Tsui Ying
    5
  • 😀 Grace Edejer
    5
  • 😀 Varga Gabriella Pavatid Ltd
    4.5
  • 😀 Shane
    5
  • 😀 Mahalakshmi Krishnan
    5
  • 😀 Ngoc Nguyen
    5
  • 😀 Angie Ng S.Y.
    5

    it's great learning from a experienced baker. Thank you for all the tips

  • 😀 Jonicia Amey Villaroel
    5
  • 😀 Joanne Linthwaite
    5
  • 😐 Mildred Nleya
    2
  • 😀 Hamza Saadi
    5
  • 😀 Susan Siemers
    5

    Just made these for the first time. Bought two different courses on making bagels, this one made a beautiful bagel, very fat! Wish we could post pictures. I made a couple of errors, forgot the syrup in the poaching liquid. I need to stretch them out, as the holes filled nearly completely in. This instructor was so careful about handling the dough, setting temperature of your water, poaching no more than 15 seconds on each side. I will be trying all of the breads in his course. Wish I could give six stars!

  • 😀 Anastasiya Lisichkina
    5
  • 😀 Pamela Abramson
    5
  • 😀 Tina Tabar
    5
  • 😀 Pmg Photo Inc
    5

    he is better than anyone i have ever studied! I wish he would teach more advanced breads- he is clear in his thinking and he is genuine- please teach more courses

  • 😀 Paula Gould
    5
  • 😀 Ervina Pangemanan
    5

    Just tried of the recipe, and it works well, easy to understand, and just find some technic and tips to make the bread taste great. Thank you

  • 😀 Rita Sinha
    5
  • 😀 Shruti Agarwal
    4.5
  • 😀 Seema Arora
    5
  • 😀 Faye Chong Fui Yen
    5
  • 😀 Shatha alaboudi
    5
  • 😀 Kok Hui Chung
    4
  • 😀 Monica Cibele Lima
    5
  • 😀 Himanshu B
    5
  • 😀 Malakhaltseva Kristina
    5