What you'll learn

  • 🌾 Discover the power of ingredients and how they affect your bread's quality
  • 🧑‍🍳 Master the art of ingredient management to enhance your baking skills
  • 📅 Streamline your baking process with an easy-to-use automatic scheduler

Course Content

Theoretical basics - Understand the ingredients

6 lectures
The dough

Here's the presentation of what we will have to handle all along the process : the dough !

The flour
The yeast
The sourdough
Difference between sourdough and yeast
Water (& Salt)

Practical tests - Isolate the effects of ingredients in final bread

5 lectures
The Country Bread
The impact of yeast and sourdough
The French baguettes
The impact of flour and water
Conclusion : Retrospective analysis

Practical advise and tool

4 lectures
Ustensils needed
Creating a sourdough
The baking schedule - Calculate for me please
A word on the process

Description

Welcome to our Ultimate Pastry Course 🍞! Here, you will discover the secrets of crafting perfect dough from the comfort of your kitchen. This course is designed to enhance your baking skills and unlock new levels of flavor and texture!

In this course, you will learn:

  • How ingredients impact your dough
  • The major role of flour
  • The action of yeast and sourdough
  • The crucial role of water

You will also apply this theoretical knowledge through practical tests with loaves and traditional French baguettes 🥖.

Moreover, we will share essential tools and practical tips to make bread preparation easier, ensuring improved baking results each time.

Theoretical understanding is the key to appreciating the dynamic nature of bread-making. Remember, bread-making is a living process that changes with seasons and time.

For those with a busy lifestyle, we’ve crafted a process that fits a non-baker's life, so you can achieve optimal baking results without compromising your schedule.

Whether you're a beginner or have dabbled in bread-making, this course is your pathway to improving your skills and reaching your desired level of expertise.

Bread is a fascinating culinary art that travels worldwide, with every culture offering its unique twist. Join us in this flavorful journey!

Who this course is for:

  • Home-bakers 🏠
  • Intermediate bread bakers: Those wanting to refine their techniques 🌟
  • Beginners: Individuals looking to grasp the basics 📚
Start the Course

Course Reviews

  • 😀 Harshitha Dawood
    4.5
  • 😀 Yann
    5

    This course is AWESOME !!! I learn so much. I did not know about bread making at all beforehand, but Stefan starts from scratch with some good theory so that when we actually practice in the kitchen, we are equipped and able to actually make bread. This French Stefan is good at it and the animations make it easier to understand. Well done and THANK YOU !