What you'll learn

  • 🧀 Master the art of Cheese cakes and Choux with guidance from a World Pastry Champion!
  • 🏫 Gain expertise with APCA Malaysia, a renowned Pastry & Culinary School in the Asia Pacific.
  • 🏠 Create delicious recipes right from the comfort of your home!
  • 👨‍👩‍👧‍👦 Perfect for family gatherings, sharing with friends, and passionate home bakers.

Course Content

Introduction

8 lectures
Introduction
Baked Cheese Cake

Creamy and rich New York style cheesecake baked with a spiced biscuit crust.

Cottonsoft Cheese Cake

A light fluffy cheesecake, made from cream cheese folded with airy meringue and baked

Cream Puff

A basic pastry made from milk, flour, eggs and butter, piped, baked and filled with crème Chantilly or diplomat

Eclair

Choux pastry piped into fingers and filled with cream Chantilly or diplomat, topped with liquid fondant or chocolate

Paris Brest

A pastry made in commemoration of a cycle race from Paris to Brest, filled with hazelnut mousseline

Raspberry Religieuse

Two crispy choux pastry covered in craquelin stacked one on the other and filled with pastry cream and raspberry jam.

Chilled Cheese Cake

A cold, no bake cheesecake set with gelatine over a crispy cookie base topped with a fruit jelly and served in individual portions.

Description

Master Delicious Cheese Cakes and Choux Pastries with APCA Malaysia 🎂🥐

Unravel the secrets of professional baking with our specialized course on Cheese cakes and Choux, brought to you by APCA Malaysia - An International Pastry & Culinary School.

Understanding baking techniques is crucial for any aspiring pastry chef. In our comprehensive program, you'll delve into the essentials, mastering various Cheese cake styles like Baked Cheese cakes, Chilled Cheese cakes, and the divine Japanese Soft Cheese cake. Additionally, you'll explore the art of creating sophisticated Choux pastries, including Eclairs, Paris brest, and the elegant Religieuse.

Learn the crucial steps of making perfect choux dough—from cooking the paste to achieving a smooth, glossy texture that defines its balance. With this skill, you'll be equipped to craft outstanding Choux and Eclairs, and perform advanced baking techniques. Notably, you'll discover how to add a crunchy crust on top, and creatively infuse colors to enhance flair and presentation.

Gaining knowledge in utilizing different types of cheese for baking and chilling is vital. Cheese serves as a base much like chocolate. Mastery over chilled Cheese cake means understanding how to leverage setting agents, such as gelatin, to achieve optimal texture.

In crafting the delicate Cotton Soft Cheese cake, you'll learn the technique of keeping your mixture soft and smooth to ensure a flawless, airy consistency without compromising on smooth slicing.

This course lays the perfect foundation for advancing your pastry skills to the next level. 🤩

Explore 7 Exquisite Recipes:

  • Baked Cheese Cake
  • Chilled Cheese Cake
  • Choux
  • Cottonsoft Cheese Cake
  • Eclairs
  • Paris Brest
  • Raspberry Religieuse

Who this course is for:

  • For pastry enthusiasts aiming to enhance their skills and learn professional techniques for creating a variety of Cheese cakes and decadent Choux pastries.
Start the Course

Course Reviews

  • 😀 Tamar Tsiklauri
    5
  • 😀 Nichapat Soontararak
    5
  • 😀 Mehreen Sherazee
    4
  • 😀 Janina León
    5
  • 😀 Raminta Afraz
    4.5
  • 😀 Alessia
    5

    Viste per il momento solo 2 preparazioni, mi sembra un corso ben spiegato e le ricette di facile esecuzione

  • 😀 Bryanah Costain
    5
  • 😀 Marwa Takita
    5
  • 😐 Andrada Olteanu
    3
  • 😀 Safiye Seda Hanlıoğlu
    4.5
  • 😀 Adi Goshen
    5

    Excellent instructor, all his courses are clear, well explained, high professional, recommended!

  • 😀 Syla86
    5

    The whole process of making eclares starting from the cake to the icing is thoroughly explained and shown. During the whole process, attention is paid to the most important elements that affect the appearance of eclaes and which cannot be found on the web

  • 😀 Didier Pruzniak
    5

    Absolument

  • 😀 Mark Wickremasinghe
    5
  • 😐 Lary Bird
    3
  • 😀 Sherry Tan
    5
  • 😀 Di Ajeng Prista Ridlani
    4
  • 😀 Wilfredo Jr. Paladin
    5
  • 😀 Radu
    5
  • 😐 Laila Mahmoud
    3
  • 😀 Vela Patankar
    5
  • 😀 Jacques Abboud
    4
  • 😀 Gary Josephson
    4
  • 😀 Constantin Licu
    5
  • 😀 Eha DORDETT
    5
  • 😀 Pmg Photo Inc
    5
  • 😀 Nadia Pelayo
    5
  • 😀 Susan El-Najjar
    5
  • 😀 Rubylyn Gabriel
    5

    I’m learning a lot! Thanks to APCA !! Love it!

  • 😀 Florentina Guaro-Salud
    5
  • 😀 Ngoc Nguyen
    5