What you'll learn

  • 🍫 Master the Art of Chocolate and Confectionery with World Pastry Champion Expertise!
  • 🍬 Discover Advanced Techniques in Moulded Chocolate Creations!
  • 🎖️ Unveil Secret Confections from a Renowned Pastry Maestro!
  • 👨‍🍳 Elevate Your Skills with Advanced Ganache Techniques from a Master Chef!

Course Content

Introduction

11 lectures
Introduction
Apricot Passion Pate de Fruit

Pate de fruit translates to fruit paste. Learn the art of making a perfect apricot and passion fruit pate de fruit

Caramel Ganache

Pate de fruit translates to fruit paste. Learn the art of making a perfect apricot and passion fruit pate de fruit

Cassis Caramel

Pate de fruit translates to fruit paste. Learn the art of making a perfect apricot and passion fruit pate de fruit

Coriander Praline

Pralines are a category of confections made by caramelising nuts and sugar and making it into a paste. Learn to make a perfect batch of coriander flavoured almond praline, cutting the bon bon and dipping it

Exotic Caramel

The moulded bon bon combine a caramel flavoured ganache with an exotic filling of mango, passion fruit and coconut

Gummy

Learn how to make gummies, a fruit gum candy with a jelly like texture

Pear & Calamansi Pate de Fruit

Learn the art of making a perfect pear and calamansi flavoured pate de fruit

Pear & Basil Moulded Bon Bon

This bon bon combines the flavours of pear and calamansi in pate de fruit with a delicious basil ganache to create a unique taste and texture

Raspberry Bon Bon

This bon bon with combine the texture of tangy raspberry jelly and white chocolate ganache

Raspberry Star Anise Ganache

Milk chocolate, star anise and raspberry combine to make a spicy and sweet bon bon

Description

🍫 Discover the Art of Chocolate and Confection with World Pastry Champion 🌍

Unveil 10 world-class recipes designed to perfect your skills in chocolate and confections. These techniques are not only professional but can also be easily mastered in your own kitchen. 🏆

  • Apricot Passion Pate de Fruits - Dive into the world of fruit paste with this exquisite apricot and passion fruit creation. 🍑🥭
  • Caramel Ganache - Master the science of caramel-flavored ganache. Learn about cutting and precise chocolate dipping for a perfect chocolate bar. 🍫
  • Cassis Caramel - Create the perfect blackcurrant and cream confection, achieving the ideal texture and consistency. 💜
  • Coriander Praline - Develop the art of making coriander almond praline. Learn to caramelize nuts and sugar into a delightful paste before crafting and dipping the bonbon. 🌿
  • Exotic Caramel - Experience a unique molded bonbon that fuses caramel ganache with a tropical filling of mango, passion fruit, and coconut. 🍍🥥
  • Gummy - Unlock the secrets of gummy creation, crafting a jelly-like fruit gum candy. 🍬
  • Pear and Basil Molded Bon Bon - Savor the fusion of pear and calamansi pate de fruit with a basil ganache, achieving a taste sensation. 🍐🌿
  • Pear and Calamansi Pate de Fruits - Perfect the art of pate de fruit with a refreshing pear and calamansi flavor. 🍊🍐
  • Raspberry and Star Anise Ganache - Enjoy the spicy-sweet combination of milk chocolate, star anise, and raspberry for a delightful bonbon. 🌟🍇
  • Raspberry Bon Bon - Relish the blend of tangy raspberry jelly with creamy white chocolate ganache. 🍇🍫

This program is an ideal way to deepen your understanding of Ganaches, Molded Chocolates, Pralines, and delightful confections like gummies and pate de fruits. 🍬🍫

We believe this program will empower you to master these recipes not only in your home kitchen but also in any bakery or professional production setting. 🏠🍰

Who this course is for:

  • This program offers essential techniques and skills for creating a variety of Ganaches, Molded Chocolates, Pate de Fruits, and gummies. 🍫👩‍🍳
Start the Course

Course Reviews

  • 😀 OLIVA PARRADO David
    5

    Rien à dire. Très bien expliqué

  • 😀 Sabah aldali
    5
  • 😀 Vladislav Kozlovski
    5
  • 😀 Ancy james
    5

    simple recipe very easy to understand

  • 😀 Iryna
    4
  • 😀 Manal Shammout
    4.5
  • 😀 James Sarfati
    5
  • 😀 Mohammed Meraachli
    5
  • 😀 Blessed Wonjah
    5

    Great methods that’s don’t require and chocolate mold .

  • 😀 Shikha
    4.5
  • 😀 Justin Tan
    4.5
  • 😀 Daisy I Soto
    5
  • 😀 Sally Porter
    5
  • 😀 Kashwini Kanugonda
    4.5
  • 😀 Hamza Mostafa
    5
  • 😀 Kalpesh Modha
    5
  • 😀 Fatima A. Gil
    4.5
  • 😀 Hanae Furukawa
    5
  • 😀 Judit Kangurne Balint
    4.5
  • 😀 Sarah Jeske
    5
  • 😀 Tsiklauri Tamar
    5
  • 😀 Melek demir
    5

    cok iyi bir şef. tariflerini begendim. teşekkürler.

  • 😀 Vela Patankar
    5