Chocolate display with Master Pastry Chef

What you'll learn

🍫 Master the art of crafting stunning 3D chocolate displays
🌹 Create exquisite chocolate flowers with ease
🎨 Enhance your skills with chocolate color airbrushing techniques
🤖 Perfect chocolate casting and the innovative Robot Coupe chocolate

Course Content

Introduction

6 lectures

Introduction

Chocolate display Part 1

Chocolate display Part 2

Chocolate display Part 3

Chocolate display Part 4

Chocolate Display Part 5

Description

✨ Master the Art of Creating Stunning Chocolate Displays! 🍫

To create a captivating chocolate display, understanding both design and structure is crucial. Before starting, you need to develop a theme-based design that incorporates all the essential components to highlight your theme. Remember, balance is key—design balance, structural stability, color harmony, and component symmetry all play significant roles.

Without this balance, your display might not captivate the viewers. It's important to know that a well-balanced chocolate display can bring a smile to anyone who appreciates the chef's creativity. Conversely, an unbalanced display might fail to impress the audience.

Specifically, a chocolate display requires a good understanding of chocolate itself. This includes knowing how to temper chocolate correctly. It's equally important to maintain the right temperature to prevent breaking or melting.

Join Chef Lim, Asia's No. 1 Pastry Chef in 2016, in this workshop where he will teach you how to craft a world-class chocolate display with components ranging from small to large. Learn to construct cardboard molds and master the art of casting.

Additionally, you'll gain skills in making chocolate paste and using it to create intricate figurines and structures that bring your design to life.