What you'll learn

  • 🍫 Become a Chocolate Making Expert through a Masterclass
  • 🍬 Advance Your Skills in Creating Exquisite Chocolate Bars
  • 🍓 Master the Art of Crafting Gourmet Pate de Fruits
  • 🍯 Learn to Create Delicious Fudges with Professional Techniques

Course Content

Introduction

11 lectures
Introduction
Baileys

Typical alcohol chocolate bonbon. We using bailey’s Irish cream to pairing with white chocolate so on this recipe is design for Bailey’s lovers. You will non stop this bonbon because it’s delicious.

Pear & Cinnamon Pate de Fruit

One of the special pate de fruit recipe which is added in spices to improve flavours. Let’s see how well of pairing of cinnamon and pear.

Florentine Ganache

Florentine is thin caramel almond layer common go together with sweet pastry. One this version we doing orange flavours florentine with dark chocolate ganache.

Milky Way

Inspired by the famous chocolate snack. On this recipe we using dark bitter alunga chocolate as ganache and add milk jam to get soft texture and milky flavours

Pecan Pie Caramel

This bonbon is inspired by American pecan pie. We doing the caramel candy as caramel sauce and soft pecan praline as per pecan nut for the pie. I hope you will enjoy this creation

Red Fruit Tea Ganache with Raspberry Jelly

We are using red fruits flavours Tea bag to infused the ganache and raspberry purée. After taste of this bonbon is gorgeous and tasty. Let’s see the red fruit tea is work well with chocolate.

Stawberry Ganache with Peanut Praline

We cook the homemade peanut praline. Which is aromatic and creamy taste. then combine with strawberry ganache to balancing the flavour of this bonbon.

Stawberry Pate De Fruit

It’s is flavourful and tasty strawberry soft candy. Even kids also will like it.

Valencia

The recipe according the inspiration of famous Spain Valencia orange to make is caramel based ganache with orange flavour.

Vanilla Fudge

This vanilla fudge will taste strong caramel flavours and vanilla as well. For those who like fudge can’t miss it.

Description

🌟 Master the Art of Chocolate Making: A Professional Level Course 🌟

Dive into the fascinating world of chocolate with our Professional Level Masterclass on chocolate bars and confectionery. Whether you are a beginner or looking to refine your skills, this course offers a high-end chocolate and confectionary program designed for all levels. 🍫✨ Create delightful chocolates right from your kitchen to enjoy with family or expand your skills for potential business opportunities.

Meet Chef Lim, our esteemed Master Chef, celebrated globally and renowned across Asia for his exceptional skills in chocolate making. 🌍🏆 Known for his workshops worldwide, Chef Lim brings a unique finesse to his chocolate creations, making learning an enriching experience.

This Masterclass-level program is meticulously recorded and edited, offering a comprehensive learning experience from start to finish. 🏆 Gain insights into creating artisan bars that can be replicated for professional business, offering an exquisite look and feel. 🎨

What You Will Create:

  • Baileys
  • Florentine Ganache
  • Milky Way
  • Pear Cinnamon Pate de Fruit
  • Pecan Pie
  • Red Fruit Tea with Raspberry Jelly
  • Strawberry Ganache with Peanut Praline
  • Valencia
  • Vanilla Fudge
  • Strawberry Pate de Fruit

This course is perfect for anyone eager to explore advanced chocolate, praline, and confectionery techniques. 🍬🔍 Discover a world of flavors, techniques, and tasting experiences that elevate your chocolate making to a high-end level. 🏅

Who this course is for: 🎓

  • Home bakers, enthusiasts, and professionals seeking to enhance their chocolate-making skills.
Start the Course

Course Reviews

  • 😀 Aqeelah AL Matter
    5
  • 😀 Arthur Bannerman-Newbould
    4
  • 😀 Özge erturhan
    5
  • 😀 Curtis
    5
  • 😀 Jerome van der Steen
    4
  • 😀 Justin Tan
    4
  • 😀 Maryam Ostadi
    5
  • 😀 Glory Olsen
    4

    Receipe is very good.

  • 😐 Amanda Rutledge
    2

    I purchased the Basic Chocolate Class and the Master Class. I expected them to be instructional and educational, rather they are more like recipe classes. In a Master Class I would expect to learn about the medium and techniques for working with it -trouble shooting chocolate that is not tempering, working with cocoa butter, mixing colors with cocoa butter, maybe even air brushing with it. As a recipe diary it's good, as a "Master Class" it leaves a lot to be desired.

  • 😀 Sharon artsi
    5
  • 😀 Vela Patankar
    5

    Yes