What you'll learn

  • 🍫 Become a Chocolate Making Expert: Learn to master chocolate crafting like a pro!
  • 📜 Craft Unique Chocolate Recipes: Discover how to design and create your very own chocolate recipes.
  • 🍰 Create Irresistible Desserts: Unleash your creativity by making delightful chocolate desserts.
  • 🍫 Perfect Chocolate Tempering: Gain expertise in tempering all types of chocolate.
  • 🍮 Whip Up Decadent Chocolate Mousse: Learn to make a creamy chocolate mousse based on ganache.
  • 🍬 Concoct Your Own Bonbons: Master the skills needed to create your own delicious chocolate bonbons.
  • 🍫 Design Custom Chocolate Slabs: Create personalized chocolate slabs that stand out!
  • 🎨 Paint with Chocolate and Cocoa Butter: Explore the art of painting using rich chocolate and cocoa butter.
  • 🍫 Enrobe Treats in Chocolate: Discover techniques to enrobe your confections in luscious chocolate.
  • 🎉 Craft Stunning Chocolate Decorations: Elevate desserts with beautiful and edible chocolate decorations.
  • 🍫 Master Ganache Creation: Perfect your skills in making luxurious chocolate ganaches.
  • 🍰 Design a Show-Stopping Entremet: Learn to create an impressive chocolate entremet that dazzles!

Course Content

Introduction

2 lectures
Introduction to the course

In this Chocolate Masterclass, you will learn different chocolate techniques like:

  • Temper different types of chocolate

    • Milk Chocolate

    • White Chocolate

    • Dark Chocolate

  • Make a ganache

  • Make chocolate slabs

  • Enrobe with chocolate

  • Use different types of molds for bonbons

  • Paint and spray with cacao butter

  • Make an entremet

  • Decorations

Introduction to Chocolate

Pineapple and Coconut Bonbon

4 lectures
Pineapple and Coconut Bonbon - Temper White Chocolate

In this video, you will be able to learn how to temper white chocolate.

Pineapple and Coconut Bonbon - Pineapple and Coconut Ganache

In this video, you are going to learn to make a ganache. You are going to learn to fill the mould with ganache.

Pineapple and Coconut Bonbon - Temper Milk Chocolate

In this video, you are going to learn how to temper milk chocolate and cover a mould.

Pineapple and Coconut Bonbon - Decorations

In this video, you are going to learn how to decorate with cocoa butter and colorants.

Chocolate Slabs

1 lecture
Chocolate Slabs

In this video, you are going to learn how to make chocolate slabs.

Lemon Pie Bonbon

5 lectures
Lemon Pie Bonbon - Yogurt and lemon marshmallow

In this video you are going to learn how to make a nice and fluffy marshmallow.

Lemon Pie Bonbon - Lemon Cremeux

In this video you are going to learn how to make a lemon cremeux.

Lemon Pie Bonbon - Cookie Crunch

In this video, you are going to learn how to make a cookie crunch.

Lemon Pie Bon Bon - Enrobe bonbons

In this video, you are going to learn how to enrobe bonbons. This means cover the bonbons with tempered chocolate.

Lemon Pie Bon Bon - Decorations

In this video, you are going to learn how to make chocolate decorations.

Double Chocolate Bonbon

3 lectures
Double Chocolate Bonbon - Part 1

In this video, you are going to learn how to make a lavender and milk chocolate ganache.

Double Chocolate Bonbon - Part 2

In this video, you will learn how to make another ganache with dark chocolate.

Double Chocolate Bonbon - Part 3

In this video, you will be able to learn, how to dip a bonbon into a mixture of chocolate and almonds

Entremet

6 lectures
Entremet - Part 1 - Financier

In this video, you are going to learn how to make a chocolate financier cake.

Entremet - Part 2 - Shiny Coco Glaze

In this video, you are going to learn how to make a nice and shiny cocoa glaze.

Entremet - Part 3 - Banana Toffee

In this video, you are going to learn how to make a banana toffee.

Entremet - Part 4 - Unmolding the Entremet

In this video, you are going to learn how to prep a entremet.

Entremet - Part 5 - Chocolate Mousse

In this video, you will learn how to make a chocolate mousse base on a ganache.

Entremet - Part 6 - Decorating

In this video, you are going to learn how to make decorations.

Cleaning and spraying bonbons

1 lecture
Cleaning and spraying bonbons

In this video, you will learn how to clean and spray paint polycarbonate moulds.

Amarula Bon Bon

2 lectures
Amarula Bonbon - Amarula caramel

In this video, you are going to learn how to make a caramel.

Amarula Bonbon - First layer of chocolate, Filling and closing bonbon

In this video you are going to learn how to make the first layer of chocolate, filling and closing bonbons.

Hojicha, orange and ginger Bon Bon

2 lectures
Hojicha, orange and ginger Bonbon - Ganache

In this video, you are going to learn how to make a ganache.

Hojicha, orange and ginger Bonbon - First layer, filling and closing

In this video, you are going to learn how to make the first layer of chocolate, filling and closing the bonbons.

Formula to change the type of chocolate in a recipe

1 lecture
Formula to change the type of chocolate in a recipe.

In this document you will learn how to substitute a chocolate for another chocolate obtaining the same texture in the recipe.

Presentation

1 lecture
Presentation

Thanks for supporting and watching my Chocolate masterclass.

Making your own chocolate bonbon

0 lectures

Description

🎉 Welcome to our Ultimate Pastry Course where you can become a master of the chocolate art! This isn't just any ordinary pastry class; it's a journey into the world of exquisite chocolate crafting that will elevate your culinary skills to new heights. 🍫✨

What You'll Learn:

  • 🌟 Master the art of chocolate making, unlocking the mysteries of this delicious craft.
  • 🍴 Learn to formulate and create your own chocolate recipes that impress.
  • 🍰 Create divine chocolate desserts that will leave a lasting impression on any palate.
  • 🍫 Discover how to temper various types of chocolate flawlessly.
  • 🥄 Craft a chocolate mousse based on a luxurious ganache.
  • 🍬 Perfect the creation of chocolate bonbons, a treat for all chocolate lovers.
  • 🔪 Learn the art of crafting chocolate slabs for a robust chocolate experience.
  • 🎨 Explore techniques to paint with chocolate and cocoa butter for unique decorative ventures.
  • 🍫 Master the skill of enrobing with chocolate, adding a touch of elegance to your creations.
  • 🎉 Elevate your desserts with your own chocolate decorations.
  • ⚡ Dive into making chocolate ganaches, with smoothness and richness in every bite.
  • 🍫 Finally, learn to construct a sumptuous chocolate entremet that stands as a masterpiece.

Join us for this in-depth pastry course and become a maestro of chocolate creations! 🍫👩‍🍳👨‍🍳

Start the Course

Course Reviews

  • 😀 Vaidehi Samarth
    5
  • 😀 Lilly
    5
  • 😀 Miguel Morales
    5
  • 😀 Ruby Routledge
    4.5
  • 🙁 Sophia Dmello
    1

    boring

  • 😀 Augusto Meza
    4
  • 😀 Silvia Elena Rojas Corrales
    4
  • 😐 Parveen Shaikh
    3
  • 😀 Poonam Gosavi
    5
  • 😀 Mary Gilbert
    5
  • 😀 Avigail Weiss
    5
  • 😀 Jose Palacios
    5

    es muy interesante este curso

  • 🙁 Abdul Ghani
    1.5
  • 😀 NATHAN ZEDNGHIL
    5
  • 😀 Razan Ahmad Al dalaq
    4
  • 😀 Gokulakrishnan S
    5

    good

  • 😀 Syed Owais Ali
    3.5
  • 😀 Patricia D Brown
    3.5
  • 😀 Taylor Chase
    5
  • 😀 Masha Fermin
    5
  • 😀 Eloisa Scala
    5
  • 😀 JJ Gaston
    4
  • 😀 Ranatchai Laosiripong
    3.5
  • 😀 Teresita Elenes
    5
  • 😀 Yurico Chiodi
    5
  • 😀 Rofhatutshedzwa Nephawe
    5
  • 😀 Victoria Knight
    4
  • 😀 Amardeep Mann
    5
  • 😀 Julie Rhimi
    5
  • 😀 Thiam Xing Wong
    5
  • 😀 Danielle Fisher
    5
  • 😀 Keyla Bermudez
    5
  • 😐 Laukik Inamdar
    3
  • 😀 Stephanie Simmons
    4
  • 😀 Samantha Stockton
    4
  • 😀 Titik Widayani
    5

    amazing

  • 😐 Shruti Srinivasan
    2.5

    It wasn't what I was looking for. I feel like she skipped over a lot of steps and though she explained what she was doing well, I would've liked more tips on what could go wrong, how to fix any mistakes, textures or consistencies to look for other than temperature, etc.

  • 🙁 Rachel Macke
    1.5
  • 😐 Jerrod Sell
    3
  • 😀 Monika Kopeć
    5
  • 😀 Silvia Clark
    4

    She is not telling or give at least an idea where how or where you can get the ingredients and materials

  • 😀 Anonymized User
    4.5
  • 😀 Sakamoto Yuki
    5
  • 😀 Joe Redmon
    5
  • 😀 Sarah Bressoud
    3.5
  • 😀 Mutt
    5
  • 😀 Christine Joy Piamonte
    5
  • 😀 Jayanta Bora
    5
  • 😐 Anonymized User
    2.5
  • 😀 Monique Thibault-Leblanc
    5
  • 😐 Dr. Claribel von Bockelmann
    2.5

    It didn‘t meet my expectations. I was hopping to get more information about techniques and tipps. The course is a collection of restaurant level recipes and very little focus on techniques.

  • 😀 Ahmed Farid Sayed Farid Mohamed (20231)
    5
  • 😀 Zayn Zaman
    5

    Because its been easy to follow

  • 😀 Roger Aad
    5

    Loved he course, Very informative, Thank you for your efforts.

  • 😀 Nor Rizal Sabdin
    5
  • 😐 Sherihan Moaz Megahed
    2.5
  • 😀 釜賀 ゆかり
    4
  • 😀 Ly Nguyen Thi Ai ㅤ
    5
  • 😀 Belinda Fourie
    4
  • 😀 Tony K Mullins
    5
  • 😐 khanda Mohammed
    2
  • 😀 Elizabeth Gaal
    4
  • 😀 Pomara
    5
  • 😀 Angelic Gordon
    5

    I found the instructions relatively easy to follow. I just have to convert the measurements to the U.S. standard of measurements. I look forward to trying all of the recipes in this course.

  • 😀 David
    5
  • 😀 Anonymized User
    5
  • 😀 Teddy Namigadde
    5
  • 😀 Maria Cherissa T. Macasocol
    5
  • 😀 Anonymized User
    5
  • 😀 Hatch Villanueva
    3.5
  • 😀 Nicole Chavez
    5
  • 😀 Pitsinee Pathomkulmai
    4.5
  • 😀 Shibina
    4
  • 😀 Anonymized User
    5
  • 😀 Mohd Faizal bin Md Saleh
    5
  • 😐 Anoud
    2

    Good for a beginner student but it is not a master class

  • 😀 Sarawut Uparach
    5
  • 😀 Mayu Oshida
    5
  • 😀 GERSON EDUARDO VIDAL GONZALEZ
    5
  • 😀 Anonymized User
    4.5
  • 😀 Godlin Lathesh A
    4

    good

  • 😀 Keerthana S
    5
  • 🙁 Danielle Faustino
    1
  • 😀 Navya L K
    4
  • 😀 Don Bui Thi Mau ㅤ
    5
  • 😀 Jayda Green
    4
  • 😀 Somashekar A
    5
  • 😀 Isabel Alaniz
    4.5
  • 😀 Violet
    5
  • 😀 Lia Oktaviani Cahya
    4.5
  • 😀 Mathew Moothedan
    5
  • 😀 China Agustin
    5
  • 😀 Anonymized User
    5
  • 😀 Anonymized User
    5
  • 😀 Ruchika Mishra
    4.5
  • 😀 Lau Suat Ching
    5
  • 😀 Anonymized User
    3.5

    Yes. I learn alot abt chocolate

  • 😀 Kyle Azzopardi
    5
  • 😀 Anonymized User
    5
  • 😀 Banupriya Govindersamy
    5