What you'll learn
- 🎂 Master the art of baking classic cakes with techniques from a World Pastry Champion!
- 🏆 Gain prestigious training from APCA Malaysia, renowned as one of the top Pastry & Culinary schools in the Asia-Pacific region.
- 👨🍳 Discover how to easily recreate delicious pastry recipes right in your home kitchen.
- 👨👩👦 Perfect your home baking skills for family gatherings, impress friends, and cater to home baking enthusiasts!
Course Content
Introduction
8 lecturesClassically, stale bread dipped in butter was used as the lining, but sponge cake or ladyfingers may be used. The cake made by lining the mould with sponge and filled with blackberry mousse and jelly.
A classic coffee flavoured French pastry made with jaconde sponge, coffee butter cream and coffee ganache, finished with a chocolate glaze
A classic coffee flavoured French pastry made with jaconde sponge, coffee butter cream and coffee ganache, finished with a chocolate glaze
A layer of sponge, filled with cream and rolled. The sponge is light and delicious and pairs beautifully with jam or cream
A traditional cake from Germany, is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally "Black Forest Cherry-torte", made with Kirsch flavoured chocolate sponge and cream.
A French dessert consisting of a puff pastry base sandwiched with crème mouselline. A mille-Feuillet is made up of three layers of puff pastry. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, pastry crumbs
Genoise sponge soaked with coffee syrup, layered with coffee buttercream. Learn to perfectly ice and layer a cake.
Description
Discover the Art of Classic Gateaux 🍰 with APCA Malaysia - Your Gateway to International Pastry Excellence 🌍
Unveil the secrets of Classic Gateaux, where mastering the basics of taste and texture is key to creating timeless wonders. This comprehensive course guides you through essential techniques in crafting varied sponges, puffs, and biscuits. Dive into the world of unique creams and fillings, perfecting flavors, and assembling exquisite cakes. From the ground up, manifest these creations in your own kitchen or home. 🏠
Every gateau tells its own story. We've made it our mission to honor the essence of each cake. With practice, unleash your creativity in altering shapes, sizes, textures, and flavors. Reminder: adjust with caution, as recipes and calculations may require tweaking! ✨
Program Highlights:
This program lays the foundation for mastering advanced cake-making skills.
Join us and explore these 7 iconic recipes:
- 🫐 Black Berry Charlotte
- 🌲 Black Forest
- 🍰 Mille Feuille
- ☕ Moka
- 🎂 Swiss Roll
- 🎵 Opera
- 🍫 Sacher
Who is this course for?
- Perfect for anyone eager to learn diverse techniques in creating classic cakes with finesse.
Course Reviews
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😀 NICOLAE DORIN ROTARU
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😀 Miglė Adžgauskaitė Verseckienė
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😀 Kifah sabi Al Aish
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😀 Elena Benu
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😀 Krishna Prasad G.N
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😀 Benilda Pasamba
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😀 Manea Carmen
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😀 Stephen Sy
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😀 Fanny Kosasih
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😀 Nin
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😀 Μικα Ροδος
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😀 Shalaka Sanhal
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😀 Jimmy Holliday
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😀 Justin Tan
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😀 Juninah Patoi
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😀 Maria Paz
I love the recipes and all easy to follow coming from the best
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😐 Awj Abdullah
The camera is supposed to be closer to work area and the cake should be cut to see the texture from inside ..
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😀 Kathleen Queen
Love the course and Chef Closed Captioning could use a lot of work but the Chef is awesome and so easy to follow what he does.
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😀 Didier Pruzniak
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😀 st
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😀 Nabila ESRHYER
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😀 Usukhnaran
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😀 Dalia Shatashvili
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😀 Vela Patankar
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😀 Petya Marinova
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😀 Mariyam Lamha
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😀 Rubylyn Gabriel
as expected from APCA chef, they are really professional , they explained the lessons in detail, I learned a lot! Thank u so much Chef Tan 😊
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😀 Betty
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😀 Hajnalka Daligault
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😀 Tsiklauri Tamar
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🙁 Dennis L Jobe
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😀 Ayo Amusu
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😀 Ervina Pangemanan
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😀 Monica Cibele Lima
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😀 María Gracia Gómes Reis
Amazing course thank you
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😀 Radu
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😀 Ngoc Nguyen
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😀 Gerty du Toit
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😀 Nadia Pelayo
