What you'll learn
- 🍪 Master Baking: Learn how to perfect international cookie classics like Chocolate Chip Cookies, Coconut Cookies, and Sablé using our exclusive Pastry Fondant Secret Recipe!
- 🌍 Delight in Moroccan Flavors: Discover the art of baking traditional Moroccan cookies such as Ghriyba, Bleegha, and Segar with ease!
- 📝 Expert Baking Tips: Gain insights into the key focus areas essential for successfully baking cookies with our expert suggestions and advice.
Course Content
Introduction
1 lectureInternational Cookies
3 lecturesMoroccan Cookies
3 lecturesConclusion
2 lecturesDescription
Who Should Join this Exciting Pastry Class? 🍪
- Everyone craving the art of Cookie Baking & Pastry Desserts!
What Delicious Treats Will We Create? 🍰
- Learn to bake three popular international cookies:
- Chocolate Chip Cookies
- Coconut Cookies
- Sablé with our exclusive Pastry Fondant Secret Recipe!
- Master the art of Moroccan Cookies:
- Ghriyba Cookies
- Bleegha Cookies
- Segar Cookies
- Gather expert tips to make your cookie baking a success!
Join us to explore the sweet world of cookies 🧁 together. Enroll now to begin your pastry journey!
🎁 BONUS: The Sweet History of Cookies 🎁
Uncover fascinating historical insights about Cookie Baking & Pastry Desserts!
Cookie Origins: A cookie, typically small, flat, and sweet, includes flour, sugar, and fat. Ingredients like chocolate chips and nuts can jazz up this delightful treat.
From Biscuits to Cookies: Globally known by different names, in the U.K., chewier biscuits are cookies. Enjoy them with milk, coffee, or tea for a delightful experience!
Various cookie delicacies exist, such as sandwich biscuits filled with cream or jam. Industrially and freshly baked, cookies are widely available in numerous outlets.
The Journey Through History: Cookies originated in 7th-century Persia, spreading through Europe via Spain. They evolved as key travel companions, providing a sweet bite throughout journeys.
The migration to America brought cookies, with the Dutch in New Amsterdam introducing the term "cookie" from "koekje". The widely-loved chocolate chip cookie 🍪 followed under Ruth Graves Wakefield’s culinary creativity.
Sablé Shortbread: Originating from Sablé-sur-Sarthe in France, this delightful shortbread is known for its 'sandy' texture, crafted by rubbing butter into flour and sugar.
Ghoriba Cookies: A beloved Arab world treat 🍪, the ghoriba is a shortbread made with flour, sugar, and almonds, often enjoyed with Arabic coffee or Maghrebi mint tea.
Course Reviews
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😀 Μικα Ροδος
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😀 Janet Nthenya Matheka
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😀 Nguyễn Thanh
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😀 Seema Parveen
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😀 Pratap Upadhya
nice class
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😐 Karen Gartland
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😀 Fawzia Aziz
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😀 Khaled Abd-Elmoniem
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😀 Alen Aruldhas
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😀 Nagarajan Srividhya
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😀 Kumar Sasidharan
