What you'll learn

  • 🍪 Master Baking: Learn how to perfect international cookie classics like Chocolate Chip Cookies, Coconut Cookies, and Sablé using our exclusive Pastry Fondant Secret Recipe!
  • 🌍 Delight in Moroccan Flavors: Discover the art of baking traditional Moroccan cookies such as Ghriyba, Bleegha, and Segar with ease!
  • 📝 Expert Baking Tips: Gain insights into the key focus areas essential for successfully baking cookies with our expert suggestions and advice.

Course Content

Introduction

1 lecture
Introduction

International Cookies

3 lectures
Chocolate Chip Cookies
Coconut Cookies
Sablé Cookies & Pastry Fondant

Moroccan Cookies

3 lectures
Ghriyba Cookies
Bleegha Cookies
Segar Cookies

Conclusion

2 lectures
Final Thoughts
Bonus Lecture

Description

Who Should Join this Exciting Pastry Class? 🍪

- Everyone craving the art of Cookie Baking & Pastry Desserts!

What Delicious Treats Will We Create? 🍰

  • Learn to bake three popular international cookies:
    • Chocolate Chip Cookies
    • Coconut Cookies
    • Sablé with our exclusive Pastry Fondant Secret Recipe!
  • Master the art of Moroccan Cookies:
    • Ghriyba Cookies
    • Bleegha Cookies
    • Segar Cookies
  • Gather expert tips to make your cookie baking a success!

Join us to explore the sweet world of cookies 🧁 together. Enroll now to begin your pastry journey!

🎁 BONUS: The Sweet History of Cookies 🎁

Uncover fascinating historical insights about Cookie Baking & Pastry Desserts!

Cookie Origins: A cookie, typically small, flat, and sweet, includes flour, sugar, and fat. Ingredients like chocolate chips and nuts can jazz up this delightful treat.

From Biscuits to Cookies: Globally known by different names, in the U.K., chewier biscuits are cookies. Enjoy them with milk, coffee, or tea for a delightful experience!

Various cookie delicacies exist, such as sandwich biscuits filled with cream or jam. Industrially and freshly baked, cookies are widely available in numerous outlets.

The Journey Through History: Cookies originated in 7th-century Persia, spreading through Europe via Spain. They evolved as key travel companions, providing a sweet bite throughout journeys.

The migration to America brought cookies, with the Dutch in New Amsterdam introducing the term "cookie" from "koekje". The widely-loved chocolate chip cookie 🍪 followed under Ruth Graves Wakefield’s culinary creativity.

Sablé Shortbread: Originating from Sablé-sur-Sarthe in France, this delightful shortbread is known for its 'sandy' texture, crafted by rubbing butter into flour and sugar.

Ghoriba Cookies: A beloved Arab world treat 🍪, the ghoriba is a shortbread made with flour, sugar, and almonds, often enjoyed with Arabic coffee or Maghrebi mint tea.

Start the Course

Course Reviews

  • 😀 Μικα Ροδος
    5
  • 😀 Janet Nthenya Matheka
    5
  • 😀 Nguyễn Thanh
    5
  • 😀 Seema Parveen
    5
  • 😀 Pratap Upadhya
    5

    nice class

  • 😐 Karen Gartland
    3
  • 😀 Fawzia Aziz
    5
  • 😀 Khaled Abd-Elmoniem
    4.5
  • 😀 Alen Aruldhas
    5
  • 😀 Nagarajan Srividhya
    4.5
  • 😀 Kumar Sasidharan
    5