What you'll learn

  • 🍪 Master the fundamentals of Cookies and Bars with a World Pastry Champion!
  • 🎓 Experience training from APCA Malaysia - the prestigious Pastry & Culinary School in Asia Pacific.
  • 🏠 Discover recipes designed for easy home preparation.
  • 👨‍👩‍👧‍👦 Perfect for families, friends, and aspiring home bakers looking for a comprehensive pastry course!

Course Content

Introduction

10 lectures
Introduction
Diamond Cookies

Diamond cookies are soft and crumble cookie rolled in granulated sugar and baked giving the diamond in its name. they have a buttery, melt in the mouth texture

Financier

Baked in a bar shaped mould. Financier a small moist cake made from almond flour flavoured brown butter perfect for high tea. The beurre noisette gives it its characteristic taste

Granola Bar

A high fibre bar of oats, dry fruits and honey that makes a perfect snack on the go

Leckerlis

Leckerlis are hard spiced biscuit derived from Austria. These cookies are perfect combination with tea and coffee

Oatmeal Raisin

Chewy cookie made from oats and raisins. Oats are packed in fibre making it a healthy choice to eat

Parmesan Chilli Cookies

A savoury cookie with parmesan cheese and chili flakes

Scone

A cookie of British origin, typically eaten at high tea along with clotted cream and jam. British scones are often lightly sweetened. They frequently include raisins, currants, cheese or dates

Biscotti

A thin dry cookie bakes with sliced nuts that makes a perfect accompany to tea and coffee

Florentine

A thin cookie made from nuts, sugar, butter and coated with chocolate

Description


🥐 Basic Cookies by APCA Malaysia - An International Pastry & Culinary School 🍪

✨ Discover the art of cookie baking with our comprehensive program! Learn about essential methods like creaming, crumble, and all-in-one techniques.

🌟 Master these techniques to understand what makes one cookie diverse from another. This knowledge will also enhance your skills in crafting advanced pastries.

Once you grasp the concepts of Creaming and Crumble methods, achieving a crisp, flaky cookie base becomes effortless. Learn the vital steps like sugar dissolution and ingredient addition timing.

🍬 Dive into making biscotti starting with the meringue technique. Replicate these recipes with a variety of dry or candied fruits for endless possibilities! 🍏🍒

🥖 Explore classic delights like French Financiers and Florentine. Master the versatile British scones, adapting fillings to suit your taste. 🎉

🎯 This program is the perfect foundation to master next-level baking skills.

🔗 In this program, you will cover the following 9 delicious recipes:

  • ✨ Biscotti

  • 🌟 British Scones

  • 🍪 Diamond Cookies

  • 💰 Financier

  • 🧠 Florentine

  • 🌾 Granola Bar

  • 🍯 Leckerlis

  • 🔮 Oatmeal and Raisin Cookies

  • 🌶️🧀 Parmesan Chili Cookies

Who this course is for:

  • This program covers various techniques and skills needed to make cookies and bars 🍫🍰
Start the Course

Course Reviews

  • 😀 Μικα Ροδος
    5
  • 😀 Tali Dez
    5
  • 😀 Krishna Prasad G.N
    5
  • 😀 James Sarfati
    5
  • 😀 David Loh
    4.5
  • 😀 Ma. Jasmin Leonida R. Abueva
    4

    I wanted to try new techniques and recipes that's why I took this course. So far, it looks promising.

  • 😀 Vishwanath Hawargi
    5

    very clear instructions

  • 😀 Didier Pruzniak
    5

    Absolument

  • 😀 Mark Wickremasinghe
    4.5
  • 😀 Krystal Lois Gonzalez
    5