What you'll learn

  • 🎓 Gain a comprehensive understanding of cooking techniques and essential ingredients.
  • 🥘 Master the art of creating stocks, soups, and emulsifications, and discover how to fix a split dressing. Get introduced to butchering, and deepen your knowledge of spices and herbs.
  • 🔪 Learn about the essential tools needed for home cooking and knife skills basics, along with much more exciting content!
  • ⏰ Boost your kitchen confidence with almost 5 hours of in-depth course material.

Course Content

Starting The Culinary Course

19 lectures
Introduction to The Basics of Cooking

I have listed a few materials that you will need for this course.

I will list more kitchen materials that you need in a later video.

  • Pen and Notepad

  • iPad or Phone, (so you can work with me in the kitchen)

These are a few books that I highly recommend and will discuss later in this course.

The Food Safety Zone, Temps, and Practices

If you would like to have a PDF on what temps to cook at and more information on food storage then I will leave a few links in External Resources.

What Materials You Will Need to Start Cooking?

In External Resources I have listed some items that I recommend if you don't have the Kitchen Materials needed to start this course, these are on amazon but you may find some of these items cheaper locally.

How to Sharpen your Knife, with a Steel

We will be going over the basics of how to use a sharpening rod properly.

Learn How to Use a Knife, Basic Veg Cuts

In this video, we will be going over some basic cuts with several different types of vegetables. I recommend that you practice with me as we work!

Spices and Herbs, Why do we use them? What is Nightshade?

I will leave a few links in External Resources if you would like to read a bit more about Herbs, Nightshade, and what are the benefits of eating vegetables.

Cooking Terminology and Practices. Sous Vide, Sauté, Larding and Barding

In this lesson we will go over some of the basic techniques that we use in everyday life in the kitchen, we will discuss these techniques later on either in this course or in future courses.

I have included extra reading material if you would like to read a bit more about some of these techniques in this video in External Resources.

Introduction to Salad Dressings and Emulsifications. How to Fix a Split Dressing

In this lesson, we will be going over how to make a simple dressing and turn it into something delicious!

I also have a very easy Balsamic Vinaigrette to start with, the recipe is downloadable.

I will leave more links to other recipes that I have in External Resources if you would like to make some other dressings.

Introduction to Butchering, How to Part a Chicken

A chicken is a great way to start butchering since it is cheap, at least where I live, and if you can butcher a chicken. Then it will be easier for other poultry as well.

I will show you how to clean a Salmon a bit later on in this course.

Making Stocks at Home

In this lesson we will learn how to make two very important stocks that are essential to any good soup, stew or sauce.

I will also tell you how to make a vegetable stock if you wish to make one as well

These 2 recipes are also downloadable if you would like to print them out!


The Basics to Making Soups, Hot and Cold.

Today we will learn how to make 2 delicious soups! one hot and one cold. The recipes are downloadable for your convince and

if you would like some more step-by-step recipes for more soups, then I will leave few video links in External Resources for you.

Sauces, and Why We Use Them

This lesson is all about sauces, I will explain what they are, why we use them and how to make several easy ones as well.

There is also a downloadable recipe in this lesson for you.

As I said in the video, I have liked some other recipes for some other sauces that I have made on my YT channel in External Resources, if you would like to try your hand at making Aioli, Pesto, BBQ sauce, and more!

How Many Ways to Cook an Egg?

If you would like some more ideas on what to make for breakfast then I will leave some videos in External Resources for you to see!

How to Cook Pasta and Rice

I will make more videos on pasta and on how to make pasta from scratch later on either on my YT channel or in future courses.

Also, in External Resources there are some videos on how to make Paella and Risotto!

The Basics to Meat, Types and Temps

I have linked some of my videos that you may be interested in and a temperature chart that you can go by in External Resources

How to Fillet a Fish

In the next video, I will show you how to get a perfect sear with the skin on.

Techniques on Cooking Fish and Shellfish

In this video, we go over some basics that are important to know and how to get a perfect sear!

As I mentioned in the video, I have some of my other videos for you to watch if you would like to know more on how to prepare seafood and make some more delicious recipes in External Resources.

What are some Questions that Good Chefs must Know the Answers to?
Conclusion

I have listed a few books that I highly recommend if you want to learn more about the kitchen and cooking in Resources

Description

🍰 Discover the joy of cooking with our Pastry Course! Whether you're a beginner or a seasoned chef, this course is crafted to enhance your skills in the kitchen. 🧑‍🍳


What will you learn? 📚


  • Essential Materials You'll Need 🛒

  • Mastering Knife Skills 🔪

  • Creating Flavorful Soups 🥣

  • Butchering Basics 🍖

  • Understanding Spices and Herbs 🌿

  • Kitchen Terminology and Techniques 👨‍🍳

  • Making Homemade Stocks 🍲

  • Introduction to Salad Dressings and Emulsifications 🥗

  • Fixing a Split Dressing ✨

  • Meat Cooking Essentials 🥩

  • Cooking Temperatures Explained 🌡️

  • Various Egg Cooking Techniques 🥚

  • Perfectly Searing Fish 🐟

  • And Much More! 💡


With nearly 5 hours of engaging lessons, you'll be equipped to cook fish, create emulsifications, and save money while cooking at home. 💰💪

Need more support? I'm here to assist you with any queries! 😊


Throughout my international culinary career, I've guided countless aspiring chefs worldwide. If you're eager to delve deeper than just the basics, this Course is for You! 🌍👨‍🍳


Enjoy exclusive recipes for stocks, sauces, dressings, egg dishes, and more with your lessons. Plus, access additional content from my YouTube Channel for even more Delicious Recipes! 🎥🍽️

Who this course is for: 🎓

  • Students 🔍

  • Individuals looking to enhance their cooking skills 🔧

  • Anyone interested in the art of cooking 🍴

  • Beginner Chefs 🧑‍🎓

Start the Course

Course Reviews

  • 😀 Alena Dority
    4
  • 😀 Dannika Amft
    5
  • 😀 Vuyiswa Mcoli
    4.5
  • 😀 Erhaldo Human
    5

    Wonderful crash course on various foods and dishes. I enjoyed it very much and I think I will revisit the videos many times more.

  • 😀 Iselin Westlye
    5
  • 😀 Hanna Palianskaya
    5
  • 😀 Vincent Dsilva
    4
  • 😀 Aslı Garagon
    5
  • 😀 Harold Flowers
    5
  • 😀 Sumeet Baphna
    5

    good

  • 😀 Timothy K Sandjoto
    5
  • 😀 Reynethan B. Leon
    4
  • 😀 Clyde Juliane Myles Awox
    5
  • 😀 anton pasici
    5
  • 😀 Analies Fraser
    5
  • 😀 Johnny Jarjor
    5
  • 😀 Sports Dude
    5

    Learning lots about cooking which will help save me a ton of time in the kitchen!

  • 😀 Gniewko
    3.5
  • 😐 Ashley Machado
    2

    Hey chef, all the courses had really good information and all the videos were good but what upsetted me the most is the video where you butcher the chicken. It was very hard to know where you were pointing at while specifying to cut the certain parts of the chicken. It could be better if you could keep a tripod stand on the side where you are standing and maybe even from the top angle so we can see which parts you're exactly telling us to cut. you dont have to get an extra phone or camera, just take the video from the same phone/camera but with a different angle. The video just felt too fast without proper explanation. the reason I gave 2 stars is just for the butchering chicken video. Rest of the videos were good except this one.

  • 😀 D Pram
    5
  • 😀 Ananda Sagara Students
    4

    good

  • 😀 Nadege Coriolan
    5
  • 😀 Stephanie Shoulders
    5
  • 😀 Burton Grantham
    5
  • 😀 Idowu-Adelakun Rashidat Ajoke
    4

    Good audio Clear video and illustration Scaffolding method of teaching

  • 😀 Werner Bezuidenhout
    4
  • 😀 Jereson Real
    5
  • 😀 Christian Hotz
    4.5
  • 😀 Rony Awongo
    4.5
  • 😀 Keith Fricker
    5

    Interesting and detailed course introduction given in plain language. A great more detailed than I imagined, but taking everyhting from the ground up it is very comprehensive - most impressive

  • 😀 Airlangga Pramesywara
    5
  • 😀 Noah Gray
    5
  • 😀 Wolf.4k
    5
  • 😀 Runpitou
    5
  • 😀 Nasser Eddine El Fallagui
    5
  • 😀 D I
    5
  • 😀 Cody Morris
    5

    A fantastic introduction to cookery. Emphasis was placed on food safety, while keeping the information engaging, and the practical demonstrations were delicious to cook alongside the lessons.

  • 😀 Parth Shingade
    5
  • 😀 Ejiofor Calista Kachisirikwu
    5
  • 😀 Robin Nordin
    5
  • 😀 Lee Kemei
    4.5
  • 😀 Mike Sandoval
    5
  • 😀 Smita Kanago
    5
  • 😀 Keith Maharaj
    5

    Good advice on equipment needed and which is better. Good introduction into good hygiene. Did not know the qualities of herbs and spices and that the warmer climates uses them more than colder climates. Nightshade...very interesting

  • 😀 CaidenLombrana
    5
  • 😀 Emmanuella Alozieuwa
    5
  • 😀 Joshua Tyler McGraw
    5
  • 😀 Christopher Allen
    5
  • 😀 Ida Shehu
    5

    So many great details. Thorough. Thank you so much for this course.

  • 😀 Devin Wynn
    5
  • 😀 Mogami Andrew Mokale
    5
  • 😀 Kevin Garcia
    4
  • 😀 Mohammad Khaleel Husni Almousleh
    5
  • 😀 bogdan Rus
    4.5
  • 😀 Roosevelt Shaw
    5

    excellent

  • 😀 Leonardo Rangel
    5
  • 😀 Officialapp Erwins
    5
  • 😀 Wenci Bobadilla
    4
  • 😀 Bailey Lane
    5
  • 😀 Danielle Poisson
    5
  • 😀 Nevena Marinkovic
    5
  • 😀 Tannistha
    4
  • 😀 Ivan Diolola
    4.5
  • 😀 Jahrey Green
    4.5
  • 😀 Tóth János Olivér
    5
  • 😀 Ridhul Remesh
    5
  • 😀 Nik Las
    5
  • 😀 Ivo bosambe
    4
  • 😀 Baya Abada
    5
  • 😀 Taras Chaykivskyy
    5
  • 😀 Monica Bravo
    5
  • 😀 Vidhi Ashar
    4
  • 😀 Srika Sophia Delilah A Esquivel
    5
  • 😀 Clara Peraferrer Stela
    5
  • 😀 Marianne Ignacio
    5

    It's a good learning. I already know how to cook but learning the fundamentals and things from the basic helps me elevate my current skill.

  • 😀 Martin Tee
    4.5
  • 😀 Patrick Sello Sebaetse
    5

    Very good, fantastic, exactly what I wanted

  • 😀 David Walker
    5
  • 😀 Madhu
    3.5
  • 😀 Pooja Bhatt
    4
  • 😀 Ronit Singh
    5
  • 😀 Daniel Sengqian Tan
    5
  • 😀 Gerardo Barahona
    5
  • 😀 Albatool Mohammad
    5
  • 😀 Kim Jones
    5
  • 😀 Dave
    5
  • 😀 Mark Visconi
    5
  • 😀 Athena Regina
    5
  • 😀 Jean Q. Miranda
    5
  • 😀 Alex Goyette
    5
  • 😀 Alexandra Zgl
    5
  • 😀 George Stergiou
    5
  • 😀 Lorenzo
    5
  • 😀 Celéste van Vuuren
    4
  • 😀 Vivek.P.Rajeev
    5
  • 😐 Deanna Bodner
    3
  • 😀 Scott Schwalenberg
    5
  • 😀 Dickie Taylor
    5
  • 😀 Chris Tsiamis
    5
  • 😀 Harsh Bopalia
    4