What you'll learn
- 🎓 Master the Art of Authentic Korean Cuisine - Enjoy Fresh Weekly Content!
- 🍲 Dive into a World of Korean Culinary Delights! Learn to create iconic dishes like kimchi, dakbokeumtang, bulgogi, kimchi jjigae, bibimbap, and more. Join the thriving community in the most comprehensive Korean cooking course on Udemy! 📈
Course Content
Korean Food Essentials
49 lecturesMy Korean mother Janet shows us how to make Korean style curry rice. It is one the most easiest Korean dishes you can make with Ottogi curry powder. Korean curry is very hearty, savory and slightly sweet. Pairs super well with kimchi so make sure you toss a piece of that on your bite of Korean curry. Ingredients: Ottogi curry powder or some other Korean brand, doesn't matter. pork - any meat will work water pepper (optional) carrots onions potatoes oil
Janet shows us how to make a very common Korean soup called Muguk (Soegogi Muguk: 쇠고기무국) - Beef and radish soup. Muguk is a commonly served soup in most households in Korea, it is also personally one of my favorites. It's savory, hearty and warming, perfect for warming up in the winter months. Give it a try! It is so simple to make and a crowd pleaser. Pair it with kimchi and it's heaven. Ingredients used: beef Korean radish (mu) - can substitute for daikon onion green onion salt pepper garlic beef dashida (optional) fish sauce (can sub for soy sauce or soup soy sauce) sesame oil
In this video my Korean mama Janet shows us how to make anchovies (myeolchi) with Korean peppers (kwari gochu, aka. shishito peppers). This side dish or banchan in Korean is a dish I grew up loving. It's texturally got a nice chew and tastes nutty and sweet with notes of mild peppery flavor. If you do not have the kwari peppers don't worry! you can skip them entirely or use nuts as a substitute. This dish is great served cold with a side of rice and will last for 3-5 days in the fridge.
Ingredients 1lb kwari peppers (shishito)
2 handfuls of small anchovies (any size will work!)
2 tbsp oil
1.5 tbsp garlic
1.5 - 2 tbsp soy sauce
1 tsp beef dashida (optional but adds more depth)
2 - 2.5 tbsp sugar
2 - 3 tbsp sweet syrup (can sub corn syrup or honey) black sesame seeds as garnish
Spet 22 20 - Mom shows us how she makes her braised lotus root side dish!
In this video I will show you how to make the quickest bibimbap there is online without compromising on the flavor. The problem with bibimbap is that they all look so darn pretty on the internet and after you mix it up they all end up looking the same. Yes, if you want a super awesome bibimbap it requires a lot of prep time but sometimes you just want to fix the craving FAST.. Save time, use whatever you want and make yourself as quick bowl without compromising any of the flavor - Its mostly in the sauce.
In this video I will show you how to make a simple gochujang mayo. Gochujang mayonnaise is a great substitute from your plain old mayo as it has a nice savory/nutty flavor and light kick from the red pepper paste, infused with the sesame oil. Combine that with the creaminess of mayonnaise and an easy crunch from the green onions makes this a fantastic spread for your sandwiches, chicken, burgers, and dip for your fries!
INGREDIENTS
1/4 cup Mayonnaise
1 tablespoon gochujang
1 tablespoon Sesame Oil
2 teaspoon Sesame Seeds
1/4 cup Chopped Green Scallions
Learn how to make a Korean seafood pancake and dipping sauce
In this video I show you how to make a simple yet delicious spicy noodle dish called Bibimmyeon. This dish is great for hot days as its served cold, and in my case..with ice cubes haha. Hope you enjoy the recipe and video! I like to use buckwheat noodles or jjolmyeon noodles for this dish. You can also use somen if you like that too! no problem. Add whatever veggies you want that you think will make a refreshing combo, there are no rules!
Learn how to cut thin slices of beef and make your very own bulgogi with this delicious recipe!
Have you made kimchi using my recipe yet? If so you can make this super tasty kimchi hotpot easily!
Many Korean soups and stews are enhanced with a simple yet very useful anchovy stock (dashi). This lecture shows you how to make it!
Also There is a community message at the start of this lecture.
Enjoy!
I got these bison medallions for free from a company called NorthForkBison and thought I would help them by making a short Korean kalbi marinade for them. This is a very versatile marinade and I also enjoy using it with beef, peeled hard boiled eggs (gaeran jjorim) and for stir frying veggies (with a little water added). Enjoy!
Simple, quick and so delicious you'll be licking your plates! Sorry its been awhile as I just returned from a vacation! Enjoy - oh and try checking out my YouTube channe l :)
If you liked this video check out my youtube channel as well :) Johnny Row Cooks
In this video I share my Korean BBQ style Steak Marinade recipe. A delicious savory marinade with nice tones of garlic, ginger and soy flavors - It's an umami bomb - Hope you love it!
Deluxe, not so deluxe. Made instant Korean spicy ramen using some leftover food I had that needed to be used up while having a little fun playing with the video. Ingredients: Nongshim instant spicy ramen x 2 packs some red cabbage carrots soft boiled egg fried spam sprouts sesame seeds
Banchan - Korean side dishes
10 lecturesJust casually cooking at home and doing a live stream on our Korean Cooking - Facebook group! Enjoy
PART1
Learn how to make this simple and tasty egg side dish. Yum!
This might just be the easiest Korean Banchan (side dish) you can make.
Easy and healthy bean sprout banchan (side dish recipe)
One of my all time favorite side dishes. Quail eggs are often used, but this is a stripped down recipe with just the beef!
Written Recipes and Experiments
1 lectureI’ve been working on my chicken wing game for couple of months now trying to find the best crisp without taking so long to prep. After tweaking a few recipes this is what I found to be a very simple yet effective way to make delicious wings.
*Note – The wings are then a blank canvas for you to flavor the way you want. This is just a quick recipe on the flour mixture. I just wanted to share this with you to save you time looking for a good crispy wing recipe ?
1. In a mixing bowl add as much buttermilk as you need to cover the amount of chicken wings you have.
2. Generously season the buttermilk with salt and pepper.
3. Add your chicken wings and prepare your dry mix.
4. The Dry mix is simple. For every one cup of all purpose flour add a ¼ cup of corn starch (mix together)
Or simply it’s a 1 to 1/4 ratio Flour to corn starch
5. Take out each piece of chicken individually and let excess buttermilk drip off, quickly dredge in the flour mix.
6. Then all you need to do is fry!
7. I typically use canola or vegetable oil because peanut oil is pricey and not as readily available in my area.
8. If you fry at a higher temperature you will get an extra crispy wing.
9. If you fry at a lower temperature and a little longer you will get less of a crispy wing.
I like both actually, so figure out which you prefer.
The wings are then an empty canvas for you to add your favorite sauce to or simply enjoy as salt and pepper wings
Okay I started making Japanese food too (BONUS)
4 lecturesDescription
Welcome to Your Korean Cooking Journey! 🇰🇷👩🍳
*Please note: With the purchase of this course, you are enrolling in a dynamic and ever-growing package. We add new recipes approximately every 1 to 2 weeks. Don't miss out—visit regularly to discover the latest recipes and cooking tips! 🧑🍳✨
Master Authentic Korean Cuisine: In this course, you will learn to create delicious Korean dishes right in your own kitchen. Cook Korean favorites like bulgogi, japchae, and kimchi jjigae. For the adventurous, embark on making your own batch of kimchi with my easy-to-follow video tutorials! 🎥🍲 With new videos uploaded regularly, you'll be joining the most comprehensive Korean course available on Udemy.
Become a part of our community! Get exclusive access to one-on-one feedback and participate in Q&A sessions—I'm here to help you become a master in Korean cooking. 🤝👨🍳
Join today and begin your Korean cooking adventure! 🚀
Who this course is for: 🙋♀️🙋♂️
- Beginners to pros - There's insight available for all levels!
Course Reviews
-
😀 Jozz Ryz
-
😀 Chandra Lal
-
😀 Jossy Arun Dsouza
-
😐 Dr Mason A Curling
Needs more written materials (actual recipes to include ingredients and directions) and could benefit from a more clinical / professional approach... Feels more like I am watching amateur home videos of cooking rather than an actual cooking course... Also probably could have benefitted from not hearing the words "baby vomit" in the Curry video... As now if I ever try to make or eat Korean Curry I will be thinking about baby vomit... Also Korean Fried Chicken video seemed iffy as the instructor is drinking a beer most of the video and at one point the words "Getting Tipsy" flash on the screen; which makes me wonder if I am getting the best instructions as often "drunk or tipsy" cooking doesn't come out the best...
-
😐 Chouuquet Bm
-
🙁 Shrey Mittal
No proper recipes .. No consideration for the watchers or what kind of people are watching. Half the recipes use pastes and ingredients unknown and onexplation for them is given
-
😀 Angel Ong
LOVE ALL THE RECEIPES JONNY WAY OF TEACHING ARE FUN , YUP FAST AND EASY.
-
😀 Saumya Verma
-
😀 Nicole Barua
Janet is fun and genuine. It would be helpful to have the proportion of ingredients, even for a seasoned chef like me . However it's not Janet's style & i get it- "no rules" 😁
-
😀 Justine Ryan Ocharan
-
😀 Florentina Guaro-Salud
-
😀 Irakoze Christelle Bayigamba
Best cooking course on Udemy! The mother son duo is so cute and wholesome and the recipes are easy, straightforward and delicious! 5 stars all around!
-
😀 Paul Lee
-
🙁 Stéfan Venter
no introduction (basic spices sauces required i K Cooking fired off with (entertaining cooking by Mom, but not what was expected
-
😀 PACHAREEPORN Larpjitkusol
-
😀 George Sosa
-
😀 Gary Pajarillaga Bautista
-
😀 Nicole Aluwi
-
😀 Galina Kapuka
-
😀 Tuğçe Vural
-
😀 Salome Dankyi
I really like his teaching and his cooking skills are amazing,am really impressed by his knowledge in cooking.
-
😀 Steve Harvey
-
😀 Maria Mabote
-
😀 Amanda Yeo
-
😀 Hana Oser
-
😐 Omar Kandakji
-
😀 Umaporn Wattanavitukul
-
😀 Barbara Belošević
-
😀 Ida G
-
😀 Amanda Schlenker
-
😀 Tatyana
-
😀 Maura Salas
-
😀 Catherina Melati s
Well, very happy join this course.Korean food is my favorite.Hope Someday I can open my korean Restaurant Lol
-
😀 Kent Gomez
Oh, home cooking is way better than chef cooking! I love the format of the videos. It's so relaxing and homy!
-
😀 Attila Feher
Love it! It is very entertaining.
-
😀 Aykut Şenol
-
😀 Allan Westergard
I believe this course is a good match for me. It is fun and makes me want to make everything.
-
😀 Alper TUNÇ
-
😀 Lauren Rains
Loving the vibe and enthusiasm so far! The video editing is great too. Can't wait to go through all of these and be a master korean food chef ;)
-
😀 Maftuna Zulfukorova
-
😀 Sohia cabrino
-
😀 İrem İpek
-
😀 Ashley J Williams
This is a good match. I think the recipes are authentic and traditional. My only thing is that I wish there was a list of ingredients and measurements. But I think it's pretty easy to follow anyway.
-
😀 KASHVI
I love Korean cooking and the course is totally perfect for kids and adults who want to know the flavours of Korea
-
😀 Ai Vy Le
-
😀 Trang Phan
-
😀 David Edwards
-
😀 Chris Thorn
-
😀 Olivia Condie
-
😀 Kenouz
Great teacher, and the food looks so appetising.
-
😀 Ryan Morrell
-
😀 Viola
-
😀 Duru Kaya
-
😀 Erkin Alp Güney
-
😀 Kevin Oropeza
Very good
-
😀 Alzira Pinero
-
😀 Matt Zielke
It's a good course, I would have preferred if the instructor took some more time each episode to explain why he was doing what he's doing. But if you're trying to make 'quick and easy' korean this is excellent.
-
😀 Kelly Kramer
-
😀 Maria Fernanda Diaz del Castillo Posso
-
😀 Opal Rivers
He is making this look very easy in less than 5 minutes per video. I have watched the first five videos, and I seriously feel like I can cook any of the dishes he has done so far.
-
😀 Sibi
-
😀 Jesus C. Consulta
From now on, I love korean food even more..
-
😀 Lisa Davis
-
😀 kath j
-
😀 Tiehan Hortense DEMBELE
I love Korean food so much and this class is so awesome. I've learned how to cook some of my favorite dishes like kimchi (I love kimchi), bibimbap, bulgogi and yes , also the silken tofu soup I use to eat back in college (oh I miss that so much). I just found out there are some Korean supermarkets here in Bahrain and yes this weekend i'll check it out and buy me some gochujang and other stuffs. By the way can you also please teach us how to make the triangle kimbap (my fav is tuna mayo)? Thanks
-
😀 Derek Ng
-
😀 Tracy Okore
These lessons are amazing. Very detailed yet quick!
-
😐 Meher Banu
-
😀 VIJAY Vasudevan
-
😀 Michaël-Douglas DENDI
-
🙁 Elsie Creason
Is this a drinking class?
-
😀 Susan Jackson
My stomach is growling watching Johnny make Korean food. He is a very entertaining cook and I love his dog sidekick Lily, waiting patiently nearby. Gotta run to the Asian store and cook me up some Korean food!
-
😀 Darien Dewar
-
😀 Nate G
-
😀 Melissa Lim
-
😀 Gulenay Yagci
-
😀 Peter Chan
Excellent course, learned so much already and the food is delicious. Johnny is fantastic at teaching making it fun and easy.
-
😀 Soreidy Rasiel Calderon Guzman
Fue super buena conocer un poco sobre la cocina coreana 💖
-
😀 Horacio Penteado
-
😀 Tairine Garces
-
😀 Elena Vidler
-
😀 Yuchen
-
🙁 Aurélien LOIE
-
😀 Hritikesh Kurhade
-
😀 Jeehye Lee
-
😀 Yigal Han
Very
-
😐 Eduardo Tapia Calderon
-
😀 Hwei-Lin
-
😀 Paulo Salerno
-
😀 Mag
I am so glad I have come across your course while browsing through other Udemy courses. I really enjoyed watching your videos on Korean cooking :) You make is soo simple, even while I am in lock down and in isolation in London, I am so inspire to cook it so need to find a way to get to the Asian grocery store to get the ingredients so I can start cooking :) I have watched a lot of other shows on Korean cooking and they have always like to change or modernise the recipes. I really like your recipes because this is what you learn from your mum and is authentic and traditional recipes :) I just love it. Yum :) Your videos are also very comprehensive and cover a lot of the food I like eating from Korean restaurants. Few others to add to the list eg. The famous Korean Seafood or Kimchi pancake, Beef soup with mushroom & Veg hotpot I found your videos entertaining, funny and easy to follow so please KEEP IT UP! I am just surprise you haven’t been put on TV yet with your straight talking style and simple approach to cooking Korean food that anyone can easily learn and pick up.
-
😀 Meloop
-
😀 Sean Santos
-
😀 Emmanuel Alejandro Sanchez Alvarez
-
😀 Cameron Lotz
Johnny Row is so much fun to watch! Definitely shows that he loves the food he is making. Will buy all content he produces
-
😐 Melissa
First part of the course could be done better, more professional, it was very amateur. I did enjoy the course and learned some things i may use in the future in my own profession. Thank you.
-
😀 Wajeeh hussein Moh.d shalash
-
😀 Zehra Çakıl
-
😀 Vitor Leal Kamikava
-
😀 Dara D’
-
😀 Wong Sing Huang