What you'll learn

  • 🧈 Master the art of selecting the perfect ingredients for crafting exquisite hand-rolled croissants.
  • 🥐 Discover the secrets to maintaining the ideal dough condition and work environment for pastries.
  • 🌟 Learn to create flaky, multi-layered croissants with a crispy exterior and moist interior.
  • 🔧 Adapt to available resources while practicing professional croissant-making techniques.
  • 🧐 Develop skills in evaluating each step of croissant preparation, knowing what actions to take or avoid.
  • 👨‍🍳 Gain insights from an experienced pastry chef to produce the most efficient and quality croissants.

Course Content

How to become a master in Hand-Rolled Homemade Croissant

1 lecture
Preview videos how to become a master in Hand-Rolled Homemade Croissant

Introducing Ingredients, kneading & dough checking

1 lecture
Introducing ingredients and kneading dough, and dough checking

Introduction and Recipe

Tips & Tricks Documents in making homemade hand-roll croissant

Butter Block & Preparing Dough

1 lecture
Butter Block and preparing dough before the lamination

Lamination process, complete the first fold and the second fold

1 lecture
Lock-in Butter, Lamination process, Book Fold and Letter Fold

Roll out final dough and Shaping croissant

1 lecture
Roll out final dough, cut and shape the croissant

How to proof, bake, and check your croissant

1 lecture
Proof, Bake, and Check croissant

Student will understand how to proof, bake, and check croissant in the proper way

Guideline of this course

1 lecture
Conclusion and key elements in this course

Description

🎓 Learn to bake the perfect croissant with our course that uses minimal equipment! 😊 Whether you're a beginner or have some baking experience, we'll guide you through the simplest techniques and common pitfalls to avoid so you can make delicious croissants right from your home. 🍽️

From my years of experience in both professional and homemade croissants, I’ll share the elusive SECRET NUMBER strategy that leads to mastering this pastry. 🌟 These key tips, which you'll discover throughout the course, will help you create croissants with beautifully layered textures in no time. 🤤

🍴 What You'll Learn:

  • Choosing the right ingredients 🥐
  • Maintaining the croissant dough for optimum texture 🥖
  • Preparing the perfect butter block 🍀
  • Locking-in and folding croissant dough effectively 🧈
  • Relaxing the dough between each step for best results 🕊️
  • Shaping, proofing, and baking your croissant to perfection 🔥
  • Assessing and testing your baked croissants for quality 💯

Whether you've made croissants that didn’t turn out well or have never tried before, our course ensures you’ll have fun while baking them and maybe even enjoy it more than eating them! 🤪

With over 15 years of pastry-making experience, I’ve faced the challenges of crafting the "right" croissant. Now, after years of practice, I’m ready to help you make that perfect croissant 🏔️. You won’t need expensive machines; just your hands, a rolling pin, knife, a standard oven, and of course, some TIME & SWEAT. ⏱️💦

The method I teach is for those who want to understand the science and secrets behind croissant-making. Join now and become one of the few who hand-roll their croissants to perfection! 👨‍🍳👩‍🍳

🥳 ENJOY MAKING CROISSANTS! 🥳

Who this course is for:

  • Beginners and those who've experienced making dull, flat, non-layered croissants. Perfect for anyone looking to enhance their croissant game to professional standards. 🔝
Start the Course

Course Reviews

  • 😐 yuvraj khanna
    2

    Video quality and instructions are poor condition,

  • 😀 Cesar Hidalgo
    4.5

    pretty good course. Really good explanation and recipe

  • 😐 Lea Al Hayek
    3

    there should have been more details. The captions are so bad and off-context.

  • 😐 Carolyn Lawson
    3
  • 😀 Stephen Sy
    4.5