What you'll learn

  • 🚀 Unlock the Top-Secret Techniques of 5-Star Hotel Chefs for Perfect Croissants!
  • 💪 Master Both Hand and Machine Techniques for Laminating Croissants with Easy-to-Follow Videos!
  • 📸 Explore More of Our Mouth-Watering Pastries on Instagram at @vj_9teaate!
  • 🍰 Discover a World of Delicious Pastry Fillings: Compotes, Mousses, Glazes, and More!
  • 🎥 Enjoy a FREE 15-Minute Zoom Call to Answer All Your Course Questions—Just Message Us on Instagram @vj_9teaate!
  • 🥐 Perfect the Art of Proofing and Baking for Flawless Croissants Every Time!

Course Content

Introduction

1 lecture
Introduction

Dm me on lnstagram - @vj_9teaate for a FREE Z00M CALL to answer all your doubts and questions after you have watched the course completely.

Hand lamination Original Croissant

1 lecture
Hand lamination Original Croissant !

Black Forest Croissnt

1 lecture
Black Forest Croissant

Red Velvet Bi Colour Croissant

1 lecture
Red Velvet Bi Colour Croissant

Extremely Crunchy Pain Suisse

1 lecture
Extremely Crunchy Pain Suisse

Caramel Chocolate New York Roll

1 lecture
Caramel Chocolate New York Roll !

Vanilla Flower Flan !

1 lecture
Vanilla Flower Flan

Coffee Pecan Cube Croissant !

1 lecture
Coffee Pecan Cube Croissant !

100% Chocolate Croissant !

1 lecture
100% Chocolate Croissant

Signature Date Almond Cro-Feuille !

1 lecture
Signature Date Almond Cro-Feuille

Description

💫 Chef VJ shares his 10+ years of expertise to revolutionize the way you mix, proof, laminate, shape, bake, and decorate Croissants & Viennoiserie. 🌟 Dive into this modern and innovative learning journey and experience the magic of perfecting doughs like chocolate and plain croissant dough, along with mouth-watering fruity fillings, syrups, and caramels. 🍫🍯

👨‍🍳 With 7+ years of pastry experience at renowned places such as The Mandarin Oriental Hotel, Grand Hyatt, LA Cigale, and Coda (2 Michelin Stars) in Germany, Chef VJ brings a wealth of knowledge. Additionally, he has spent 3 years delving into Molecular Gastronomy, Sugar and Chocolate Sculptures. Currently, he offers Modern Pastry and Viennoiserie master classes at TheCookingAcademy Qatar and provides business consultations for high-end clients in Qatar. 🇶🇦

🥐 Prepare to explore the world of Viennoiserie pastry like never before, mastering skills in mixing, proofing, laminating, shaping, baking, decorating, and tasting! 🍽️

This Croissant Class is crafted for all pastry skill levels 🌟. Whether you're an experienced home baker, pastry blogger, influencer, pastry chef, instructor, or a creative professional, delve into the joy of mastering croissants. 🎉

What You'll Learn:

  • - Hand lamination for original croissants 🥐
  • - Black Forest Croissant 🍒
  • - Extremely Crunchy Pain Suisse 🥖
  • - Red Velvet Bi-Color Croissant ❤️
  • - Caramel Chocolate New York Roll 🍫
  • - Vanilla Flower Flan 🌼
  • - Coffee Pecan Cube Croissant ☕
  • - 100% Chocolate Croissant 🍫
  • - Signature Date Almond Cro-Feuille 🌰

Who This Course Is For:

  • Designed for all pastry skill levels, this course promises to invigorate your baking journey whether you're an experienced home baker, blogger, influencer, pastry chef, or creative professional. Discover the exquisite art of pastry! 🧁
  • Expect rich, comprehensive content full of complex techniques, ideal for challenging yourself and acquiring new skills to achieve outstanding results. 🚀
Start the Course

Course Reviews

  • 😀 Olena Dmytriienko
    5
  • 😀 Phan my linh
    5

    Easy to understand. Would love to see VJ with more pastry courses.

  • 😐 Radha Anil
    3
  • 😀 Δημήτριος Αβραμιώτης
    5

    Very nice seminar. Quite explanatory step by step.

  • 😀 Leandro de Souza Chaves
    5
  • 😀 Carol Clunie
    5
  • 😀 Rick Reed
    4

    i have watched other croissant videos and this is consistent with the other video instructions

  • 😐 Christos Polimos
    3
  • 😀 Valdas Srinivas
    3.5
  • 😀 Snigdha Saxena
    5

    Amazing ❤

  • 😀 Carlos Valente
    5

    An excellent course, nothing avel with the course I took before of croissants by Alessio Piantanida was a shame of the course

  • 😀 Vela Patankar
    5
  • 😀 Sara Yilmaz
    5
  • 😀 RAMANASOA Fanjaniaina
    3.5
  • 😐 Miglė Adžgauskaitė Verseckienė
    3
  • 😀 Mahdi Sakka
    4
  • 😀 Gelato
    5
  • 😀 Niz Zac
    5
  • 😀 Cem Topal
    5

    açıklayıcı

  • 😐 Jonny Pisanelli
    2.5

    Not as much description on times and temperatures as you’d hope for

  • 😀 Tuğba
    5
  • 😀 Georgios Kornaropoulos
    5
  • 😀 Ramir De Castro
    5
  • 😀 Danny Chiu
    5
  • 😀 Abdallah Jassir
    5

    My profession is pastry interested in this skill so proudly can rate to appreciate what I learned more than before. Thank you so much for this great course.

  • 😀 Paweeya Amnajhankij
    5
  • 😀 Angel Ong
    4.5
  • 😀 Łukasz Sobeczko
    5
  • 😀 Tiziano Ciceri
    5

    yes

  • 😐 Ramya
    3

    A little more indepth knowledge about croissants would be great for some recipes the folding shown was different and others have been rolled before with a different method.

  • 😀 Didier Pruzniak
    5
  • 😀 Ritina Albuquerque
    3.5

    Where can I find the ingredients list with quantities?

  • 😀 Haris Gautam
    5
  • 😀 Ritu Khandelwal
    5
  • 😀 Nadia Pelayo
    5