Croissont Danish and Brioches by Master Bakers

What you'll learn

🎓 Master the Art of Viennoiserie and Laminated Dough with Expert Guidance
🏆 Study at APCA Malaysia, Prestigious Asian Pastry & Culinary Academy
🍰 Effortlessly Create Delicious Recipes at Home
👨‍👩‍👧‍👦 Perfect Course for Home Bakers, Friends, and Family Bonding

Course Content

Introduction

10 lectures

Introduction

BANANA BREAD

A sweet moist quick bread made with ripe bananas perfect for any time of day

BRIOCHE TETE

An extremely versatile soft and rich bread given its texture from higher amounts of eggs and butter

CARROT MUFFIN

Made with grated carrot these muffins give a super moist texture topped with a crispy cinnamon crumble

CROISSANT

The essential breakfast pastry. A light and flaky raised breads created by making multiple layers of dough and butter and baking to crisp and gold

DOUGHNUT

Light yeasted raised doughnuts fried and coated with a sweet sugar icing

PAIN AU RAISIN

A classic danish made from laminated pastry rolled with pastry cream and raisins

PALMIER

Flaky puff pastry dough shaped like palm leaves and coated in sugar. Baked until golden brown giving a really crisp and flaky cookie to serve with coffee or tea

PAIN AU CHOCOLATE

Pan chocolate is light and flaky pastry made from a flaky buttery dough and filled with dark chocolate before baking

BRIOCHE TROPIZIEN

A soft rich brioche with crispy craqueline and sandwiched with diplomat cream

Description

✨ Master the Art of Laminated & Rich Dough at APCA Malaysia, an International Pastry & Culinary School 🍰

Do you dream of baking professionally and perfecting the art of laminated and rich dough? This comprehensive pastry course is designed just for you! Dive into essential baking techniques and uncover the secrets behind crafting these classic doughs.

🌟 What You'll Learn:

Master the creation of laminated dough for delightful Danish pastries and croissants.
Discover the art of lamination, including how to fold and rest the dough properly to maintain the perfect temperature.
Understand the differences between puff pastry and croissant dough and explore yeast vs. non-yeast laminated pastries 🥐.

Embark on a journey through the world of rich dough, like brioche, and get hands-on experience with creaming methods for doughnuts and muffins. 🍩🧁

Gain valuable insights into mixing methods, comprehend the stages of proofing, and hone your skills in achieving that perfect bake with appealing color.

This course is your ultimate foundation, setting the stage for more advanced pastry skills.

🔥 Featured Recipes You'll Master: