What you'll learn

  • 🎂 Master the art of cooking and baking with our beginner-friendly course!
  • ⏰ Enjoy the freedom to learn how to cook delicious pastries at your own pace, anytime and anywhere.
  • 🍳 Develop essential cooking skills that you'll use every day to create delightful meals!
  • 🚀 Elevate your career or embark on a new culinary journey with our comprehensive pastry program!

Course Content

Introduction & Welcome

1 lecture
Welcome & Introduction

Hi there, my name is Lee Khoza and am so excited that you have chosen to learn to cook with me. I have a natural talent and interest for all things food and look forward to working with you.

Lee K

Module 1 - Kitchen Safety, Hygiene, Food Poisoning & Cooking Techniques

1 lecture
Module 1 - Kitchen Safety, Hygiene, Food Poisoning & Cooking Techniques

Module 2 - French Culinary Terms

1 lecture
Module 2 - French Culinary Terms

Module 3 - Herbs & Spices

1 lecture
Module 3 - Herbs and Spices

Module 4 - Soups, Sauces & Salad Dressings

1 lecture
Module 4 - Soups, Sauces and Salad Dressings

Module 5 - Fruits & Vegetables

1 lecture
Module 5 - Fruits and Vegetables

Module 6 - Eggs & Egg Dishes

1 lecture
Module 6 - Eggs & Egg Dishes

Module 7 - Meat, Fish & Poultry

1 lecture
Module 7 - Meat, Fish and Poultry

Module 8 - Quick Breads & Pastry

1 lecture
Module 8 - Quick Breads and Pastry

Module 9 Baking & Cake Decorating

1 lecture
Module 9 - Baking and Cake Decorating

Module 10 - Table Settings

1 lecture
Module 10 - Different Table Settings 1

Description

🍳 Cooking is a Life Skill that everyone should master! We all need some level of cooking expertise because it's a skill we use at least three times a day, every day! 🥗

Welcome to a transformative cooking and baking course designed just for you! I'm excited to assist, support, and equip you with the essential tools to kickstart your culinary journey. 🥖👩‍🍳

This isn't just another online class; it's a culinary adventure with a diverse range of cooking and baking experiences. 🍰🎂

Here's an overview of the exciting modules you'll dive into:

  • Module 1 - Kitchen Safety, Hygiene, Food Poisoning, and Cooking Techniques
  • Module 2 - French Culinary Terms 🥐
  • Module 3 - Herbs & Spices 🌿
  • Module 4 - Soups, Sauces, and Salad Dressings 🥣
  • Module 5 - Fruits and Vegetables 🍎🥦
  • Module 6 - Eggs and Egg Dishes 🍳
  • Module 7 - Meat, Fish, and Poultry 🍗🐟
  • Module 8 - Quick Breads and Pastry 🥐
  • Module 9 - Baking and Cake Decorating 🎂
  • Module 10 - Different Table Settings 🍽️

In addition to modules, you’ll have access to recipes for practice and exciting assignments to refine and showcase your culinary skills! 🍲🍛

Remember, the secret to your success is taking action. Make full use of all available resources to enhance your learning experience. 📚💪

Have questions? Don’t hesitate to reach out. I'm eager to connect and support you on this delicious journey. 🍽️✋

Who this course is for:

  • Beginners eager to learn the art of cooking and baking. 🍳👩‍🍳
Start the Course

Course Reviews

  • 😀 Wynette
    5
  • 😀 Joni Fisher
    4.5

    Very interesting and informative.

  • 😐 Blessie Ortiz
    2.5
  • 😀 Hans Christian Pallagao
    5

    I'm very thankful for this such a big help 💗

  • 😀 Marianne Rae Palmitos Polinar
    4.5
  • 😀 Nadine Myreille Jennifer Youta
    5
  • 😀 Vladislav Marchenko
    5
  • 😀 Sumari Engelbrecht
    5

    Every assignment is very clear and all the modules is well organised and very helpful

  • 😀 Anthony Seymour
    4.5
  • 😀 Manan
    3.5
  • 😀 Melinda
    5
  • 😀 Janean Hallstrom
    5
  • 😀 Monika
    5