What you'll learn

  • 🌿 Master the art of baking four delightful varieties of naturally gluten-free and vegan breads.
  • 🥐 Craft two exquisite types of naturally gluten-free and vegan pastries, perfect for any occasion.
  • 🎁 Enchant others with beautifully crafted gluten-free and vegan petit fours, ideal as gifts or meal finishers.
  • 🍕 Discover how to create, bake, and decorate naturally gluten-free pizzettes—cute and versatile mini-pizzas, vegan or otherwise!
  • 🔥 Embrace the use of natural binders, completely free from xanthan gum, for a healthier bake.
  • 🌾 Utilize your own nutritious flour blends, steering clear of generic alternatives for a wholesome touch.

Course Content

Introduction

2 lectures
Introduction
The Recipes & Handbooks - Choose Cups or Grams

Sunny Fougasses

1 lecture
Making the Fougasses

Little Pitta Breads

2 lectures
Making the Little Pitta Breads
How to Bake with Pizza Stone under a Grill or Broiler

Sweet Potato Bread Rolls

1 lecture
Making the Sweet Potato Bread Rolls

Crusty Cashew & Cassava Bread

1 lecture
Making the Crusty Cashew & Cassava Bread

Two Kinds of Pastry

1 lecture
Making Vegan Tart & Vegetarian Quiche

Pizzete - mini-pizzas

2 lectures
Making Pizzete
Pizzete Toppings

Petit Fours

1 lecture
Making Petit Fours

BONUS RECIPE: Traditional Christmas Stollen - a Treat for Any Time of Year

1 lecture
Gluten Free & Vegan Christmas Stollen

Description

Do you love great food and want to cook more meals from scratch? 🌟 Eating gluten-free?

Time is often the biggest hurdle. ⏱️ Or at least that's what we think.

However, this course offers a solution! 🎉 Learn to plan a whole week of easy gluten-free meals using naturally nutritious, gluten-free flours. No more endless trial and error or spending big on costly ingredients. 💪

Become a master gluten-free home-baker with our tried & tested recipes. 🍞🥧 You'll master:

  • 7 Easy-Peasy Formulas – Utilize instant yeast for speedy results, ensuring success every time. 🏆

  • Introduce new tastes and textures – Use different, naturally gluten-free flours & binders for varied effects. 🍽️

  • Visual Appeal – Because we eat first with our eyes, and presentation is key. 🎨

  • Plan menus for both everyday meals and special occasions. Think breads, pastries, savory tarts, quiches, pizzete, pitta, petit fours, and fougasses. 🥖🥐

At the end of this course, you'll have the solid foundations and creative inspiration needed to build your own gluten-free repertoire! 🚀

Discover just how organized, creative, and effective your gluten-free lifestyle can be. Join us now! 🌍🎓

Who this course is for:

  • People living gluten-free seeking really useful recipes to plan menus – for breakfast, lunch & supper, every day, or for parties. 🥳🍴
Start the Course

Course Reviews

  • 😀 Suzanne Greenwood Denby
    5

    Brilliant course as always . Keep on with the courses 🥰

  • 😀 Chanon Devalois
    5

    This course was very informative and easy. As a coeliac I have to eat gluten free and living in France can often make that a challenge but I have throughly enjoyed this course and love that Penny explains why and how these recipes work and offers many alternatives for those who may be dairy free of vegan as well. I also like that this course encourages some creativity with your baking as I think that is half the fun of creating your own breads, quiches and treats. I look forward to trying all of these recipes very soon. Thank you so much Penny and Dragan.