Entremet masterclass by chef Lim from APCA chef online

What you'll learn

🍰 Master the Art of French-Style Cakes
🧁 Discover the Secrets of Modern French Cakes
🎂 Advance Your Skills in French Pastries and Cakes
🥐 Explore the World of French Gateaux and Pastries

Course Content

Introduction

9 lectures

Introduction

Baileys

The perfect pairing of coffee and bailey's Irish cream liquor. Special design for Bailey's lover and perfect balancing flavours of coffee, chocolate and bailey's irish cream.

Enchanted

Chef Tan Wei loon 2015 world pastry cup chocolate cakes. Rich chocolate cake with Earl grey and mango lemon combination. The shinning glaze technique also created by chef Tan.

La Nature

One of the delicious cakes combination hazelnut. apricot and milk chocolate. See how is nutty flavour, sourness of apricot and Milky chocolate taste play balancing in this cakes. It's is fantastic taste journey

Apricot And Passion Fruit

Very moist olive oil sponge go with apricot passion fruit and lastly balance with vanilla mascarpone cream. Olive oil is not common used in pastry kitchen. Let see the how is olive oil surprisingly work together with other pastry ingredients.

Black Forest

I's not Classic version Black Forest. This version of Black Forest is modern and trendy which is less sweet, soft texture simple and straight forward. For sure the liquor also play important role in enrich the flavours.

Indian Summer

Indian mango is the main ingredient of the cakes. We used mango to make mango caramel and mango mousse to improve the taste of mango. Creme Chantilly to provided refreshing for the end taste

Raspberry Chocolate

Raspberry and dark chocolate is classic combination in pastry. This time we still using strong dark chocolate and sourness raspberry also added in milk chocolate to balance the taste and let you could consumption more on this cakes. Let's try it.

Exotic Log

Tropical fruits and cream choose combination for the entromet. Even the glaze also added tropical fruits flavour to push the maximum taste of exotics to this Entremet. We hop you aro enjoy this cakes

Description

🎓 Welcome to our Advanced Pastry Course curated by the award-winning Chef Lim at APCA Malaysia! This exclusive program is part of our renowned APCA Chef Online series, offering you a deep dive into the world of French Entremets or cakes. 🍰 Discover the art of creating luscious, multi-component desserts that delight the senses with exquisite taste and texture.

👩‍🍳 Whether you're a professional chef, an enthusiastic teacher, or a passionate home baker, this program is designed for everyone. Follow along with ease in any pastry kitchen and learn to adapt these recipes creatively. Remember, key elements like acidity, sugar content, fat, and water play crucial roles in perfecting your creations.

Why Choose APCA Chef Online? 🌟

Step into a digital platform where you explore expertly crafted Pastry & Culinary programs. Access step-by-step guides by world-acclaimed, champion chefs. 🍴 Perfectly structured for a seamless learning experience!

🌍 Engage with our in-house pastry and culinary experts, including World Pastry champions and Master chefs. Learn from the best – all in one place!

📈 Our program offers varied levels to meet the diverse needs of professionals, teachers, students, and home bakers. Discover sub-recipes from sponge cakes to chocolate garnishes, and everything in between!