Essential Beginner Baking Course - Artisan Pastry & Desserts

Course Reviews

• 😀 Linda McNab
  4
• 😀 Ruby Routledge
  4
• 😀 Cecilia Fontana
  5
• 😀 Abdullah Ameen
  4.5
• 😀 Nisarat Sansabai
  5
• 😀 Katherine Rayburn
  5
• 😀 David Kemp
  4.5
• 😀 Luke Cleven
  5
• 😀 Asma Alsomali
  5
• 😀 Vivek Sharma
  4
• 😀 Stephane Ouellet
  4.5
• 😐 Juan Sanchez
  2
• 😀 Patricia Langan
  4.5
• 😀 Shari Chatterton
  5
• 😀 Debra Lawrence
  5
• 😀 Sadiya Badaru
  5
• 😀 Teresa Oltiveros
  5
• 😀 Annmary Paul
  5
• 😀 Johnny G
  5
• 😀 Aimy Shukla
  5
• 😀 Chloe Dale Nicolas
  5
• 😀 Soe
  4.5
• 😀 Julia-Anne Grobler
  5

  I adored this course, loved learning how to make sour dough starter, and trying new recipes. Very useful for beginners

• 😀 Sumali
  4.5
• 😀 Michele O’Key
  4
• 😀 Jimcho
  4.5
• 😐 Vasie Ragavan
  2.5
• 😀 tigist Woldemichael
  3.5
• 😀 Insiya Saifee
  4
• 😀 Nicole Remble
  5
• 😀 Anahit Tankabakyan
  4.5
• 😀 Shirley Peters
  5
• 😀 Arthi Praveen Kumar
  5
• 😀 Lillian Santana
  5

  it was very good I loved it

• 😀 Ubaid Mohammed
  4
• 😀 Colleen Mumford
  5

  Marceau is a miracle worker, indeed!🤣 Every chocolate brownie recipe I've ever tried, has been such a disappointment. But, his recipe - as well as his method, has produced my first successful attempt! No lies! I must confess however, my first reaction to 'sourdough' brownies was "🤔I'm not so sure about that!" But, apart from the brownies looking great, they also tasted great, fresh from the oven! For the record, I also made a few mistakes (which is normal when I bake brownies- hence my failures in the past) but, the brownies were still successful! Marceau's easy-to-follow instructions are a winner! Looking forward to trying the other recipes...

• 😀 Simran
  5
• 😀 Lakindu Welikala
  4
• 😀 Vidya Chandran
  4
• 😀 Kevin Lawson
  5

  Excellent course with downloadable resources to begin making or add to your own pastry cookbook. Although the videos are dubbed over with sound and not shot "live," Marceau has an excellent speaking and instructive voice. The videos are very detailed and paced very well if you are baking along side Marceau, or watching a video with the intention to bake later. I cannot wait to attempt these desserts and use my family and friends as judges! I am just beginning to embrace my baking passion, and thanks to Marceau, I feel confident I can execute these recipes!

• 😀 Vinesh Ramteke
  4.5
• 😀 Crystal Muir
  5

  I absolutely loved this course, it was very educational and straight to the point. The tutor's voice is great and so are the videos, I learned a lot and found it very easy to do thanks to the in-depth written information. Definitely recommend if you are a novice baker :D

• 😀 Doug Kondorf
  4.5
• 😀 Michela Swinerd
  5

  Easy and simple to understand- definitely easy to follow and even better to eat!

• 😀 Jacques van der Walt
  5

  Exceptional course useful for all baking aspirants from beginners to experts. It really helped me with various recipes and techniques! I recommend greatly.

• 😀 Michelle
  5

  Dude, your stuff is the bomb! For anyone who is new to the baking scene (I'm hopeless) I definitely recommend this. Easy to follow steps (with video aids) broken down definitely helped. Great Job!

• 😀 Kyle Anziska
  5

  Easy to follow and makes some great food. Definite thumbs up.

• 😀 Brent Munro
  5
• 😀 Samuel du Plessis
  5

  I've been enjoying the course & learning all these delicious recipes, can't wait to start baking!

• 😀 Serita Ramdhani
  5

  Thank you for Marceau for creating this course which has given me the confidence to explore baking some of my favorite treats! The video structure and resources make for easy to follow recipes and inform of all the ingredients etc that I would need well beforehand. I would recommend this course to anyone with a sweet tooth and a love for pastry keen to go on a great baking experience!

• 😀 Frederic FD
  5

  it's a serious and delicious pastry class. All recipes are tastefully selected and presented in an original and delicate way. The results are as high as the liquid sourdough used which makes you salivate from the first bite. Marceau is at the top of his art with liquid sourdough. My favorite is the "tarte Tatin". Imagine eating that "tarte Tatin" on planet Mars? It should be extraordinary. The best pastry sourdough course on planet earth .