What you'll learn

  • 🎂 Master the Art of Baking: Learn to create your favorite pastries and desserts from home!
  • 🌾 Create Your Perfect Sourdough Starter: Easy steps to cultivate and maintain it from scratch.
  • 🍰 Unlock the Secrets of Sourdough: Use your starter to enhance pastries and desserts.
  • 🥧 Perfect Tart Techniques: Discover methods for achieving tart-baking success.
  • 🍫 Bake Classics: Chocolate Brownies, Apple Tart, and Doughnuts—made easy!
  • 🥮 Delightful Desserts: Craft delicious Stroopwafels, Cinnamon Rolls, and Tarte Tatin.

Course Content

Course Introduction

3 lectures
Welcome to the Artisan Pastry & Desserts Course!
Make Your Sourdough Starter
Full Course Cookbook Download

Chocolate Brownies

5 lectures
Chocolate Brownies Recipe Introduction & Ingredients
Melting your Chocolate & Butter Mixture
Chocolate Batter Mix
Bake your Brownies!
Chocolate Brownie Conclusion

Apple Tart - Pâte Sablée

9 lectures
Apple Tart Recipe Introduction & Ingredients
Pâte Sablée Dough Mix
Bake Your Pâte Sablée
Peeling & Cutting your Apples
Creating your Purée
Preparing your Apple Slices
Tart Assembly
Bake Your Tart!
Apple Tart Conclusion

Doughnuts - Chocolate & Cinnamon

7 lectures
Doughnuts Recipe Introduction & Ingredients
Doughnut Dough Mix
Stretch & Folds
Dough Preparation
Fry Your Doughnuts
Prepare Your Toppings
Artisan Doughnut Conclusion

Stroopwafels

7 lectures
Stroopwafels Recipe Introduction & Ingredients
Stroopwafel Dough Mix
Stretch & Folds
Shape Your Waffles
Cooking Your Waffles
Let’s Make Syrup!
Stroopwafel Assembly & Conclusion

Cinnamon Rolls

6 lectures
Cinnamon Rolls Recipe Introduction & Ingredients
Cinnamon Rolls Dough Mix
Stretch & Folds
Cinnamon Roll Dough Preparation
Prepare Your Icing
Bake Your Cinnamon Rolls & Conclusion

Tarte Tatin - Puff Pastry

10 lectures
Tarte Tatin Recipe Introduction & Ingredients
Puff Pastry Dough Mix
Stretch & Folds
Shape Your Dough
Create a Beurrage
Dough & Butter Folds
Peeling & Cutting Your Apples
Let's Make Caramel!
Bake Your Tarte
Tarte Tatin Conclusion

Bonus Section: Sourdough & Beyond!

1 lecture
The Final Lesson

Description

🍰 Have you ever wanted to master the art of baking delicious Pastries & Desserts but didn't know where to start? Look no further! This is the ideal Beginner Baking Course for you! 🎂

🌟 Here's what our students say:

  • Serita: "Thank you, Marceau, for creating this course! It has given me the confidence to bake some of my favorite treats! The video structure and resources make it easy to follow recipes and prepare ingredients well in advance. I would recommend this course to anyone with a sweet tooth and a love for pastry keen to embark on a great baking experience!"

  • Michelle: "Dude, your stuff is the bomb! For anyone new to the baking scene (I'm hopeless), I definitely recommend this. Easy-to-follow steps (with video aids) broken down really helped. Great Job!"

👨‍🍳 Learn from a renowned French Pâtissier & Artisan Baker, Marceau Dauboin, who has successfully taught over 1000+ students worldwide. 🌍

📚 This Pastry Course is designed to be the perfect start to your baking journey, regardless of your skill level. All recipes can be crafted with Traditional Rising Agents or your own Sourdough Starter, which you will learn to make completely from scratch!

🧁 Explore the techniques & methods to create Artisan-level Pastries & Desserts with these irresistible recipes:

  • Chocolate Brownies 🍫

  • Apple Tart (Pâte Sablée) 🍏

  • Doughnuts (Chocolate & Cinnamon) 🍩

  • Stroopwafels 🧇

  • Cinnamon Rolls 🍥

  • Tarte Tatin (French Pastry) 🍎

📖 Also included in this Course is a Free Original E-book with all pastry recipe Ingredients & Instructions for your quick reference.

🔢 All baking temperatures & measurements are available in both Metric & Imperial units for your convenience. Simply put, there's no better way to discover and delve into the incredible world of Pastries & Desserts than with this Beginner Baking Course. Enroll today! 🎉

Who this course is for:

  • 👩‍🍳 Complete beginners ready to take their first steps in their Artisan Baking Journey
  • 🍞 Sourdough enthusiasts eager to discover exciting new recipes
  • 🍮 Intermediate bakers wanting to explore more about pastries & desserts
Start the Course

Course Reviews

  • 😀 Linda McNab
    4
  • 😀 Ruby Routledge
    4
  • 😀 Cecilia Fontana
    5
  • 😀 Abdullah Ameen
    4.5
  • 😀 Nisarat Sansabai
    5
  • 😀 Katherine Rayburn
    5
  • 😀 David Kemp
    4.5
  • 😀 Luke Cleven
    5
  • 😀 Asma Alsomali
    5
  • 😀 Vivek Sharma
    4
  • 😀 Stephane Ouellet
    4.5
  • 😐 Juan Sanchez
    2
  • 😀 Patricia Langan
    4.5
  • 😀 Shari Chatterton
    5
  • 😀 Debra Lawrence
    5
  • 😀 Sadiya Badaru
    5
  • 😀 Teresa Oltiveros
    5
  • 😀 Annmary Paul
    5
  • 😀 Johnny G
    5
  • 😀 Aimy Shukla
    5
  • 😀 Chloe Dale Nicolas
    5
  • 😀 Soe
    4.5
  • 😀 Julia-Anne Grobler
    5

    I adored this course, loved learning how to make sour dough starter, and trying new recipes. Very useful for beginners

  • 😀 Sumali
    4.5
  • 😀 Michele O’Key
    4
  • 😀 Jimcho
    4.5
  • 😐 Vasie Ragavan
    2.5
  • 😀 tigist Woldemichael
    3.5
  • 😀 Insiya Saifee
    4
  • 😀 Nicole Remble
    5
  • 😀 Anahit Tankabakyan
    4.5
  • 😀 Shirley Peters
    5
  • 😀 Arthi Praveen Kumar
    5
  • 😀 Lillian Santana
    5

    it was very good I loved it

  • 😀 Ubaid Mohammed
    4
  • 😀 Colleen Mumford
    5

    Marceau is a miracle worker, indeed!🤣 Every chocolate brownie recipe I've ever tried, has been such a disappointment. But, his recipe - as well as his method, has produced my first successful attempt! No lies! I must confess however, my first reaction to 'sourdough' brownies was "🤔I'm not so sure about that!" But, apart from the brownies looking great, they also tasted great, fresh from the oven! For the record, I also made a few mistakes (which is normal when I bake brownies- hence my failures in the past) but, the brownies were still successful! Marceau's easy-to-follow instructions are a winner! Looking forward to trying the other recipes...

  • 😀 Simran
    5
  • 😀 Lakindu Welikala
    4
  • 😀 Vidya Chandran
    4
  • 😀 Kevin Lawson
    5

    Excellent course with downloadable resources to begin making or add to your own pastry cookbook. Although the videos are dubbed over with sound and not shot "live," Marceau has an excellent speaking and instructive voice. The videos are very detailed and paced very well if you are baking along side Marceau, or watching a video with the intention to bake later. I cannot wait to attempt these desserts and use my family and friends as judges! I am just beginning to embrace my baking passion, and thanks to Marceau, I feel confident I can execute these recipes!

  • 😀 Vinesh Ramteke
    4.5
  • 😀 Crystal Muir
    5

    I absolutely loved this course, it was very educational and straight to the point. The tutor's voice is great and so are the videos, I learned a lot and found it very easy to do thanks to the in-depth written information. Definitely recommend if you are a novice baker :D

  • 😀 Doug Kondorf
    4.5
  • 😀 Michela Swinerd
    5

    Easy and simple to understand- definitely easy to follow and even better to eat!

  • 😀 Jacques van der Walt
    5

    Exceptional course useful for all baking aspirants from beginners to experts. It really helped me with various recipes and techniques! I recommend greatly.

  • 😀 Michelle
    5

    Dude, your stuff is the bomb! For anyone who is new to the baking scene (I'm hopeless) I definitely recommend this. Easy to follow steps (with video aids) broken down definitely helped. Great Job!

  • 😀 Kyle Anziska
    5

    Easy to follow and makes some great food. Definite thumbs up.

  • 😀 Brent Munro
    5
  • 😀 Samuel du Plessis
    5

    I've been enjoying the course & learning all these delicious recipes, can't wait to start baking!

  • 😀 Serita Ramdhani
    5

    Thank you for Marceau for creating this course which has given me the confidence to explore baking some of my favorite treats! The video structure and resources make for easy to follow recipes and inform of all the ingredients etc that I would need well beforehand. I would recommend this course to anyone with a sweet tooth and a love for pastry keen to go on a great baking experience!

  • 😀 Frederic FD
    5

    it's a serious and delicious pastry class. All recipes are tastefully selected and presented in an original and delicate way. The results are as high as the liquid sourdough used which makes you salivate from the first bite. Marceau is at the top of his art with liquid sourdough. My favorite is the "tarte Tatin". Imagine eating that "tarte Tatin" on planet Mars? It should be extraordinary. The best pastry sourdough course on planet earth .