What you'll learn
- 🥐 Master the Art of Crafting Delicious Croissants
- 🥖 Perfect the Technique for Authentic French Baguettes
- 🍬 Learn to Create Exquisite Macarons with Ease
- 🍞 Become an Expert in Making Soft, Fluffy Brioche
- 🍮 Unlock the Secrets of Classic Crème Brûlée
- 🍦 Discover How to Whip Up Perfect Pastry Cream (Crème Pâtissière)
- 🥧 Quick and Easy Puff Pastry: A Step-by-Step Guide
- 🧁 Create Delectable Cream Puffs from Scratch
- 🍫 Achieve Professional Results with Homemade Éclairs
- 🍰 Learn How to Bake the Perfect Sponge Cake
- 🥞 Explore the Art of Making Delicious, Thin Crêpes
Course Content
Introduction
1 lectureTo successfully complete this course, you will need some basic kitchen tools to help you create all of the delicious French breads and pastries that we will be baking. You may find that you have many or most of these items already stocked in your kitchen.
In most cases, if you don't have a particular item, you can substitute it with something else. We advise you to watch the videos through before deciding whether you feel the need to purchase any new kitchen tools.
You will notice that a stand mixer is used in many of the course videos. The stand mixer is very convenient and helpful in creating French breads and pastries, which is why it is demonstrated in these course videos and highly recommended for any serious home baker. It takes some of the labor out of mixing and combining ingredients, however, using one is completely optional. A food processor, bowl and wooden spoon, or a bowl and whisk, will often suffice. Please note: With recipes like meringue, it is recommended that an electric hand mixer is used in the case that a stand mixer is unavailable to you.
Creme Brulee
1 lecturePate a Choux Desserts
2 lecturesMaking a Spongecake
1 lectureMacarons
1 lectureBrioche
1 lectureBaguettes
1 lectureCroissants
3 lecturesBONUS: Make Quick & Easy Puff Pastry
1 lectureDescription
Welcome to our Comprehensive Pastry Course! 🥐🍰 Dive into the world of exquisite pastry making and learn the secrets of crafting delightful delicacies. Perfect for both beginners and seasoned bakers, this course will turn you into a pastry pro!
What You'll Learn: 🌟
- Master the Art of Croissants: Learn how to make butter-rich croissants that are perfectly flaky. 🥐
- Bake Authentic French Baguettes: Discover the techniques to create crusty and airy French bread. 🇫🇷🥖
- Craft Beautiful Macarons: Create these delicate French cookies with precision and finesse. 😋🍪
- Create Fluffy Brioche: Understand the secrets to making this soft and slightly sweet bread. 🍞
- Whip Up Crème Brûlée: Master this creamy dessert with a caramelized sugar topping. 🍮
- Make Perfect Pastry Cream: Learn how to make crème pâtissière for all your pastry needs. 🧁✨
- Quick and Easy Puff Pastry: Unveil the methods to create puff pastry from scratch effortlessly. 📜
- Prepare Delicious Cream Puffs: Filled with luscious cream, these puffs are irresistible. 🥰
- Perfect Eclairs: Pipe your way to professional-looking and tasty eclairs. 🎨🍫
- Fluffy Spongecake Magic: Learn to bake a spongecake that is light and airy. 🧁🌈
- Cook Up Classic Crêpes: Create versatile and thin crêpes for any filling or topping. 🥞
Join us and enhance your baking skills with this immersive pastry course today! 🍽️👩🍳👨🍳
Course Reviews
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😀 Sabrina Yasmin
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😀 Sarah Lopez
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😀 Katie Craig
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😀 Stephanie Evans
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😀 Nishchit roy
Really nice details. Very well explained, easy to understand .
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😀 Dalila Kolgjeraj
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😀 Gershon Katz
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😀 Ruby Routledge
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😀 Parminder Singh
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😀 Lena Crasti
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😀 Ligal David Solomon
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😀 Kalunga Kisitu
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😀 Havisha Sukaran
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😀 Ruchita Naik
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😀 Thai
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😀 Soncrant homeschool
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😀 Lynn Walker
Clear and easy to follow instructions!! Can't wait to start baking!
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😀 Jeannie A. Muñiz
easy to follow. Instructions are very clear.
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😀 Julia
Bien explicativo y ameno
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😀 Alisia Clayton
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😐 Alla Adamyan
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😀 Matilda Araba Amissah-Mensah
Good match
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😀 Raymond Cepillo
It's so helpful and I learned a lot in short time. Thank you.
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😀 Marites Meeker
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😀 Nancy Carpenter
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😀 Tricia Aubrey
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😀 Kay Gibbs
i found this course very informative. very well presented
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😀 Priyadarshini Devi
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😀 Aurum Luna
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😀 Andrea Navarro
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😀 Papa seck
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😐 Michelle Gu
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😀 Benito Amurao
Instructor talks clearly. I learned a lot. I'm gonna use these skills for my just started bakeshop. I wish there were notes or support line! It will even be much better if we could get in contact with the instructor for mentoring. This is a great baking course!
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😀 Ben Rodriguez
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😐 Mohammad Bantan
the instructor have explained clearly different recipes that look delicious. she elaborated in a way that makes it easy for beginners to follow. I expected the course to be more than just recipes. i expect it to have more technical information P.S. the video brightness is very high, some details are not visually clear
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😀 Roger Chen
finally did a course in French Baking. easy to understand. lovely pastries and recipes.
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😀 Jamie Falvo
I loved this class so much!
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😐 karren Ferguson
Could've used more information about how to test if something is done in the oven or at least some footage of what the baking process looks like
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😀 Ana Boskovic
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😐 Linda Clegg
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😐 Eduard Laurito
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😐 Matt McDonald
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😀 Joanna Zetka
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😐 Cristina
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😀 Terry Wood
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😀 Joanne
I need written instructions so I frequently stop video to write and make notes. Wish I could just print them from your site.
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😀 Astro Boy
The Instructor, Beeta Hashempour is excellent, I really recommend the course as it is very simple to understand and implement. Would love to see more sections added to the course. Thanks.