What you'll learn

  • 🍰 Master a variety of pastry cakes! Learn to craft both classic and contemporary creations using diverse dough types and exquisite fillings like jam, marmalade, and namelaka.

Course Content

Introduction to cakes

5 lectures
What you will learn in this course

Learn what desserts you will be able to make after finishing this course

Exotic cake

Mix of three textures - lemon cake, coconut dacquoise and passion fruit almond paste - to create succulent cake with exotic notes

Spice cake

Delicious and fresh combination of spicy cake with orange coriander jam

Cacotova pie

You will learn techniques to make perfect almond sablé dough, marmalade and coconut namelaka

Kyoto cake

Discover a refreshing dessert with Asian flavors mixed with exotic notes. You will learn how to make sponge with earl grey tea flavor, pineapple comfit, glaze, crumble and mousse. All in one video and one perfect dessert.

Description

🍰 Discover the art of making classic French desserts with the guidance of Michele Willaume, the World Champion of the Coupe du Monde de la Pâtisserie!

In this engaging course, you will master several essential techniques, learning how to create delicious gateaux de voyage and exquisite individual dessert cakes. 🥳

  • 👨‍🍳 Learn to prepare various types of dough including sponge and dacquoise.
  • 🍬 Master the art of making delicious fillings such as marmalade, jam, and creamy namelaka.
  • 🎂 Achieve perfect glazes to enhance your desserts.

After completing this course, you will have the skills to create four different French desserts right in your own kitchen! 🧁 Indulge in the world of pastry and elevate your baking skills to new heights.

Who this course is for:

  • 👩‍🍳 Anyone with a passion for cooking who wants to master the art of French pastries.
Start the Course

Course Reviews

  • 😀 Hanae Furukawa
    5
  • 😀 Jacqueline Wiltshire
    5
  • 😐 Megha Sureshbabu
    3
  • 😀 Rozanne
    3.5

    THis was an excellent course. The course was geared for the more experienced pastry chef but I could follow along and learnt a lot. I would like to know more about where the specific baking pans can be bought

  • 😀 Kurt Glock
    3.5
  • 😀 Chandra Lal
    4

    This is a very nice class but I can't give it 5 stars because there are no written recipes as the other classes have. I see that someone else has commented on this too. It's not very fair to not at least give us a written list of ingredients.

  • 😀 Tuyen Q Nguyen
    4.5
  • 😀 Kamal Warda
    5
  • 😀 Yulia Mitrovich
    5

    I liked the course a lot! The instructions are very detailed, the quality of the video is terrific. The chef seems to be very experienced. I learned a lot of techniques and I know exactly how to apply them now. Looking forward to more courses from this instructor