What you'll learn

  • 🎂 Elevate Your Baking Skills with French Cake Masterclass!
  • 🍰 Master the Art of Advanced Entremets - Impress with Every Bite!
  • 🧁 Discover the Secrets of Contemporary French Cake Creations!
  • 👨‍🍳 Learn Exclusive Cake Techniques from a Master Chef!

Course Content

Introduction

8 lectures
Introduction
Barista

Lightly grease ring beat together butter, sugar, salt and instant coffee.

Calamondin

Calamondin is a hybrid between a tangerine and a kumquat

Caramel Mille Feuilee

Mille-feuille translates as a thousand layers', although traditionally this dessert is made with just three layers of puff pastry and two layers of cream.

Cassis Vanilla

with vanilla mascarpone, sablé breton, cassis ganache, and soft chiffon cake

Fruit Rogue De Roule

Sprinkle with sugar on spoon and beat up in the mixture is firm and shiny.

L' Orange

A super simple orange tart makes a change to the classic lemon version. It is sweeter and less sharp and makes a great tea time

SIN

Crust is key in this recipe for delicious 3-Iayer chocolate sin pie

Description

Unlock the Secrets of French Pastries with Chef Kean Chuan 🎉

Dive into the world of exquisite French pastries with the renowned Chef Kean Chuan, a dynamic and talented executive Pastry Chef from APCA Malaysia. With accolades like the 2nd Place in the Mondial Des Arts Sucres 2018 and a Silver Medal in the Asia Pastry Cup 2016 under his belt, Chef Kean brings a wealth of experience to this pastry course.

This course centers on the specialized art of Entremet cakes, embracing the sublime techniques of French pastry mastery. Over the program, you'll explore 7 world-class cakes that intricately blend 3-5 sub recipes each. Learn to craft diverse sponge bases, luscious crunchy praline bases, a variety of creamy fillings, and delightful jams and jellies. Experience the magic of spraying and glazing some of these mouth-watering cakes to perfection. 🎂✨

From basic techniques to advanced French pastry methods, this comprehensive course will help you hone your skills and offer insights into creatively using these techniques. Whether your desserts are fruit, chocolate, or nut-based, you'll also receive guidance on crafting garnishes to achieve a captivating final presentation.

Delicious Program Menu 🍰

  • Barista

  • Calamondin

  • Classic Vanilla

  • L’Orange

  • Mille Feuille Caramel

  • S.I.N

  • Fruit Rouge de Roule

Who is this course for? 🤔

  • This course is perfect for home bakers, pastry enthusiasts, and professional chefs eager to refine their skills and elevate their pastry creations!
Start the Course

Course Reviews

  • 😀 לאה קלין
    5
  • 😐 Guada Mendoza
    2

    Its just recipe videos. Not really a masterclass. Expected that the chef will teach trouble shooting and highlight the important procedure, making sure that the students can copy and bake it properly. Unfortunately its like watching an expert or chef baking and not really thoroughly teaching students.

  • 😀 Sumbul Masood
    5
  • 😀 SeedCitrine
    4.5
  • 😀 Alla
    4.5
  • 😐 Nina RAIČ
    2

    Horrible English, hard to understand and after turning on automated subtitles its even worse. For sure I will not recommend.